Search Results for "apple"
Recipe Results 135 of 142 pages
Crab Stuffed Mushrooms
Ingredients: 20 white mushrooms (about 1 pound) 1 1/2 cups lump crab meat 4 tablespoons unsalted butter, divided 1/2 cup scallions (white and green parts), chopped 2 teaspoons fresh garlic, chopped 4 ounces cream cheese, room temperature 1 teaspoon fresh lime juice 1/2 teaspoon salt, divided 1/2 teaspoon Worcestershire sauce 1/8 teaspoon hot sauce 1/3
Butternut Squash Nachos
Ingredients: 4 cups fresh squash or pumpkin, cubed 2 Tbsp. olive oil 1/4 tsp. black pepper 1 13-oz. package blue corn tortilla chips, baked 1 15-oz. can low sodium black beans, drained 2 cups low fat mozzarella cheese Optional toppings: fresh cilantro, diced green onion, diced guacamole fresh lime juice Directions: Preheat oven to 400
Garlic-Bacon Mushroom Bites
Ingredients: 24 large mushrooms 1 stick butter, melted 1 (8 ounce) package cream cheese, softened 1 large egg 1 clove garlic, very finely chopped 4 thick slices peppered bacon, cooked and finely diced 2 teaspoons sweet paprika ¼ cup green onions, chopped Directions: Preheat oven to 425 degrees. Pull the stems from each of the
Hummus
Ingredients: 2 cups garbanzo beans ((chickpeas) cooked) 2 cloves garlic (minced) 1/4 cup lemon juice 1 tablespoon sesame tahini ((sesame paste) or substitute peanut butter for a sweet taste) 2 tablespoons olive oil Directions: Mash the garbanzo beans until smooth (if you have a blender, put the beans and lemon juice into it and blend).
Cool Veggie Pizza
Ingredients: 2 cans (8 oz. each) refrigerated crescent dinner rolls 1 pkg. (8 oz.) cream cheese, softened 1/2 cup Miracle Whip 1 tsp. dill weed 1/2 tsp. onion salt 1 cup broccoli florets 1 cup chopped green pepper 1 cup chopped seeded tomato 1/2 cup sliced pitted black olives (optional) 1/4 cup chopped onion Directions:
Chipotle Ranch Dip
Ingredients: 1 1/2 cups ranch dressing 2 chipotle chiles in adobo sauce (from 7-oz can), drained Assorted fresh vegetables Directions: In blender, place dressing and chiles. Cover and blend until smooth. Serve dip immediately with vegetables, or cover and refrigerate up to 1 week.
Herbed Steak Fries
Herbed Steak Fries Ingredients: 4 cups frozen steak fries 1 Tbsp. olive oil 1-1/2 tsp. dried basil 1-1/2 tsp. dried parsley flakes 1/4 tsp. garlic salt 1/4 tsp. seasoned salt 1/4 cup grated Romano cheese Directions: Preheat the oven to 450 F. In a large bowl, combine the first six ingredients; toss to coat. Arrange
Party Shrimp
Party Shrimp Ingredients: 1 Tbsp. olive oil 1 1/2 tsp. brown sugar 1 1/2 tsp. lemon juice 1 garlic clove, thinly sliced 1/2 tsp. paprika 1/2 tsp. Italian seasoning 1/2 tsp. dried basil 1/4 tsp. pepper 1 lb. uncooked shrimp, peeled and deveined Directions: In a bowl or shallow dish, combine the first eight ingredients.
Bacon Cheddar Potato Skins
Bacon Cheddar Potato Skins Ingredients: 4 lg. baking potatoes, baked 3 Tbsp. canola oil 1 Tbsp. grated Parmesan cheese 1/2 tsp. salt 1/4 tsp. garlic powder 1/4 tsp. paprika 1/8 tsp. pepper 8 bacon strips, cooked and crumbled 2 cups shredded cheddar cheese 1 cup sour cream 4 green onions, sliced Directions: Preheat the oven
Crab and Rice Stuffed Mushrooms
Crab and Rice Stuffed Mushrooms Yield: 8 mushrooms Ingredients: 8 med. Portobello mushrooms 2½ cups cooked med. grain brown rice 1½ cups crab meat 1 cup chopped baby spinach ½ cup diced red pepper ½ cup muffuletta or hot olive pickle mix ½ cup light cream cheese ½ cup light goat or feta cheese 2
