Search Results for "chocolate"
Recipe Results 134 of 232 pages
Cherry Cobbler Bars
Ingredients 1 (2 layer) pkg. yellow cake mix 1/4 (1/2 stick) butter, softened 2 eggs 1 (21 oz.) can cherry pie filling 1 (7 oz.) pkg. coconut-pecan frosting mix 2 tablespoons butter, melted Directions Grease bottom of 9×13-inch baking pan. Combine cake mix, 1/4 cup butter and eggs in large bowl and mix well. Press
Cauliflower With Parsley-Mustard Dressing
Ingredients 2 garlic cloves, peeled 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon extra virgin olive oil 1 head cauliflower (1 1/4 lbs.), cut into florets 1 large red bell pepper, cut into slivers 3 tablespoons parsley, chopped Directions In small saucepan of boiling water, blanch garlic 2 minutes; drain. When cool
Lemon Jello Salad
Ingredients 2 (3 oz.) pkgs. lemon gelatin 1 cup crushed pineapple, drained, reserve juice Add to gelatin: 2 cups hot water 2 cups ginger ale or lemon-lime carbonated beverage Let stand until partially set and then add: 2 large bananas, sliced 1 cup chopped nuts Put in 8×14 pan. Let set. Topping: 1/2 sugar 1
Baba Ghanoush
Baba Ghanoush Ingredients: 2 large eggplants (about 2 pounds) ½ cup tahini ½ cup fresh parsley, chopped 6 Tbsp. lemon juice 2 garlic cloves, crushed into a paste 1 tsp. salt Pinch cayenne pepper Directions: Place eggplant on baking sheet, prick and bake in a preheated oven at 450° F for 25 minutes or until
Old-Fashioned Lemonade
Old-Fashioned Lemonade Ingredients: 1 1/2 c. sugar 1 1/2 c. fresh lemon juice (from about 10 lemons), plus 2 lemons, sliced Berries and fresh mint sprigs, for serving Directions: In a small saucepan, combine sugar and 1 1/2 cups water; bring to a boil. Reduce heat and simmer until the sugar dissolves, 3 to 4
Béchamel Sauce
Ingredients 5 tablespoons butter 1/2 cup all-purpose flour 4 cups warm skim milk 1/2 teaspoon salt 1/4 teaspoon freshly ground white pepper (or black) pinch of freshly grated nutmeg Directions In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, about 2 minutes. Gradually add the warm milk,
Mushroom Spinach Strata
Mushroom Spinach Strata Ingredients: 1 loaf day-old baguette or crusty bread, crust removed, cut into 1-inch cubes 2 Tbsp. butter 1 sm. onion 2 Tbsp. fresh thyme or rosemary (about 1 Tbsp.) 8 oz. mushrooms, sliced 3 cups fresh spinach, packed 2 cups Swiss cheese, grated 8 eggs 2 cups whole milk 1 cup heavy
Smashed Roasted Potatoes
Smashed Roasted Potatoes Ingredients: 3½ lbs. med. yellow potatoes, washed 1/4 cup kosher salt To taste salt and freshly ground black pepper Ingredients for infused butter: ½ cup unsalted butter 4 cloves garlic, thickly sliced 4 sprigs fresh rosemary, or to taste 4 sprigs fresh thyme, or to taste Directions: Place potatoes into a 5-quart
Strawberry Shortcake Layer Cake
Ingredients for the Cake: 1 cup (2 sticks) unsalted butter, at room temperature 2 cups granulated sugar 3 cups cake flour, sifted 1 tablespoon baking powder 1/2 teaspoon salt 1 1/4 cup milk 4 large eggs 2 teaspoons vanilla extract Ingredients for the Strawberries: 1 quart fresh strawberries, sliced 2 tablespoons granulated sugar 1 teaspoon
Raspberry-Swirl Cupcakes
Ingredients 2 cups raspberries, fresh or frozen (thawed and drained), plus 12 fresh berries for garnish (about 12 ounces total) 1 tablespoon plus 3/4 cup granulated sugar, divided 3/4 cup whole-wheat pastry flour 3/4 cup cake flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup canola oil 2 large
