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Recipe Results 134 of 142 pages
Blueberry Guacamole
Ingredients: 1 teaspoon avocado oil 1/2 cup fire roasted corn 3 large avocado, diced 1/4 cup frozen blueberries (thawed), plus 2 tablespoons for garnish 1 clove garlic, minced 1/4 red onion, diced 1 jalapeno, diced 6 cherry tomatoes, quartered 1 teaspoon red pepper flakes 1 lime, juiced 2 tablespoons chopped cilantro 2 tablespoons chopped basil
Bloomin’ Cheese Bread
Submitted by our Reader’s Kitchen Week One Winner: Brenda Baker Ingredients: 1 round loaf of King Hawaiian Bread 1-8 oz. package of shredded cheddar cheese -8 oz. package shredded swiss cheese 1 1/2 sticks butter 2 teaspoons lemon juice 2 teaspoons dry mustard 2 tablespoons onion flakes Directions: Cut across the top of the bread
Deer Stuffed Peppers
Ingredients: 2 pounds ground deer meat/pork 1 onion, minced 1 egg 1 cup minute rice Salt and pepper ½ cup bread crumbs 6 large green peppers cut in half lengthwise 2 cans of tomato soup 2 cans of water Directions: Mix all ingredients except tomato soup and water. Stuff meat mixture in green peppers, place
Buffalo Chicken Dip
Ingredients: 1 (8 oz. pkg.) cream cheese, softened 1/4 cup hot sauce 1/2 cup bleu cheese or ranch dressing 2 cups shredded cooked chicken 1/2 cup crumbled bleu cheese or your favorite shredded cheese Directions: Preheat oven to 350°F. Combine all ingredients in a 1-quart baking dish. Bake 20 min. or until mixture is heated
Chicken Quesadillas
Chicken Quesadillas Ingredients: 1½ cups finely shredded rotisserie chicken 1½ cups shredded Mexican blend cheese ⅓ cup restaurant-style salsa ¼ cup chopped fresh cilantro leaves To taste salt and black pepper 1 cup refried beans 16 street tacos flour tortillas, warmed 3 Tbsp. canola oil, divided For serving: 1 cup guacamole 1 cup pico de
Chicken Satay with Peanut Sauce
Chicken Satay with Peanut Sauce Ingredients: 1 1/2 lbs. boneless, skinless chicken breasts, cut into 1-inch cubes 1/4 cup low sodium soy sauce 2 Tbsp. peanut butter 1 Tbsp. rice vinegar 1 Tbsp. lime juice 2 tsp. sesame oil 1 Tbsp. honey 1 tsp. grated ginger 2 cloves garlic, minced 1/4 tsp. crushed red pepper
Festive Cranberry Cheese Ball Bites
Festive Cranberry Cheese Ball Bites Ingredients: 2 pkgs. cream cheese, softened 2 cups white cheddar, shredded or crumbled blue cheese 2 cups dried cranberries, chopped (divided) 2 cups pecans, chopped 1/4 cup green onions, freshly chopped 1 tsp. coarse salt 1 tsp. garlic powder 1/4 tsp. black pepper, freshly ground 1/4 cup chives or flat-leaf
Ligonberry Sauce
Can be serve warm iover pancakes, waffles, french toast or cepes or chill and serve over meatballs. 4 cups lingonberries 1⁄2 cup water 1 cup sugar Drain and dry berries, discarding any stems or leaves. Place berries in saucepan; add water and heat to boiling. Add sugar; stir to dissolve. Simmer 10 minutes. Remove from
Dried Beef Dip
Dried Beef Dip Ingredients: 1 (2 1/2 oz.) jar dried beef, finely chopped 3 or 4 green onions, chopped 1 8 oz. pkg. cream cheese, softened ½ cup sour cream 1 Tbsp. garlic powder Directions: Mix everything together with a mixer, serve with crackers or veggies. You can also serve warmed in a small crockpot.
Raspberry Honey Lime Cumin Wings
Raspberry Honey Lime Cumin Wings From: National Processed Raspberry Council Ingredients: 2 Pounds of chicken wings 2 tablespoons of finely chopped shallots 1 tablespoon olive oil 4 cups frozen raspberries ¼ cup water 1/3 cup of honey 2 tablespoons lime juice 1/3 cup of packed brown sugar ¼ teaspoon salt 1/4 teaspoon red pepper flakes
