Search Results for "Radish"
Recipe Results 134 of 307 pages
Roasted Cauliflower Tacos
Roasted Cauliflower Tacos Ingredients: 1 head cauliflower, cut into small florets 1 pint cherry or grape tomatoes 2 poblano peppers, cut crosswise into ½-inch thick strips 3 cloves garlic, smashed 3 tablespoons extra virgin olive oil 1 teaspoon chili powder ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 cup canned (no salt)
Chicken Cordon Bleu Stroganoff
Chicken Cordon Bleu Stroganoff Ingredients: 1 tablespoon canola oil 1/2 pound sliced fresh mushrooms 1 large onion, chopped 2 tablespoons all-purpose flour 3 cups reduced-sodium chicken broth 1/3 cup white wine or additional chicken broth 1 tablespoon Dijon mustard 4 cups uncooked whole wheat egg noodles 2 cups cubed or shredded cooked chicken 3/4 cup
Balsamic Glazed Carrots
Balsamic Glazed Carrots Ingredients: 16 oz baby carrots 1 tablespoon extra virgin olive oil 2 tablespoons balsamic vinegar 1 tablespoon brown sugar 1/2 teaspoon dried thyme Directions: Place oil in a saute pan over medium-high heat. Add carrots. Let them cook for 10-12 minutes (slightly soft). Add balsamic vinegar, brown sugar and thyme. Cook for
Grilled Potato Salad with Bacon
Grilled Potato Salad with Bacon Yield: 6 servings Ingredients: 6 slices bacon thick-cut, cooked until crisp, then coarsely crumbled 2 pounds red new potatoes (golf-ball size), scrubbed and poked with a fork 2 tablespoons extra-virgin olive oil 4 green onions including green tops, cut crosswise into thin rounds 1/4 cup extra-virgin olive oil 1 tablespoon
Bacon-Wrapped Meatloaf
Bacon-Wrapped Meatloaf Yield: 48 cookies Ingredients: 2 pounds ground pork* 2 large eggs 1/2 cup skim milk 2 tablespoons Dijon-style mustard 1 tablespoon Worcestershire sauce 1 teaspoon kosher salt 1/2 teaspoon black pepper, freshly ground 3/4 cup bread crumbs 1/4 cup Italian parsley chopped (OR 2 tablespoons dried parsley) 8 strips bacon (apple-smoked bacon preferred)
Butternut Squash Parmesan Pasta
Butternut Squash Parmesan Pasta Ingredients: 4 cups (32 ounces) chicken stock 1 cup heavy whipping cream 3 cups (12 ounces) uncooked penne pasta 3 cups cubed butternut squash (1/2-inch cubes) 1 large shallot, thinly sliced 2 garlic cloves, minced 2 tablespoons butter, cubed 3 fresh sage leaves, minced 1/2 teaspoon salt 1/4 teaspoon pepper 6
Southern Roasted Vegetable Pasta
Southern Roasted Vegetable Pasta Ingredients: 1 medium yellow squash 1 medium zucchini 1 large red onion thinly sliced 4 tablespoons extra virgin olive oil divided 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup fresh basil chopped 2 cloves garlic minced 12 ounces whole wheat pasta Directions: Wash your hands and clean your preparation area. Cook
Stuffed Pork Chops
Stuffed Pork Chops Ingredients: 4 boneless center cut pork loin chops, approximately 3-4 ounces each 1 package fresh baby spinach leaves ½ yellow onion, chopped 1 tablespoon garlic minced ½ cup sun dried tomatoes, roughly chopped 1 tablespoon dried tarragon ¼ cup Dijon style mustard 2 oz goat cheese Non-stick spray Directions: In a large
Asparagus Tart
Asparagus Tart Ingredients: 1 sheet frozen puff pastry 2 cups Gruyere cheese, shredded 1 1/2 lbs asparagus 1 Tbsp. olive oil salt/pepper, to taste Directions: Preheat oven to 400°F. On a floured surface, roll puff pastry in 16 by 10 inch rectangle. Trim uneven edges. Place pastry on a baking sheet. With a sharp knife,
Grilled California Salmon
Grilled California Salmon Ingredients: 18-24 oz. Salmon filet(s) ½ cup lemon juice ⅔ cup olive oil 3-4 garlic cloves, minced 1/4 tsp. lemon pepper 1/2 cup mayonnaise 1/2 cup sour cream 1 Tbsp. Curry powder 1/8 cup capers (optional) Directions: Place Salmon in resealable bad containing ⅔ cup olive oil, ½ cup lemon juice, 3-4
