Search Results for "Peppers"
Recipe Results 134 of 322 pages
Butternut Squash Soup
Ingredients: 1 butternut squash 1 onion coarsely chopped 2 carrots coarsely chopped 2 celery stalks coarsely chopped 3 garlic cloves chopped 2 apples, peeled and diced 5 fresh sage leaves 1 quart chicken stock 1 cup apple juice 2/3 cup plain Greek Yogurt 3 tablespoons slivered toasted almonds Olive oil Directions: Peel and dice the
Broccoli Cheddar Soup
Broccoli Cheddar Soup Ingredients: 4 cups broccoli, diced small 2 Tbsp. butter 1/2 cup onion, diced 2 tsp. minced garlic 1/2 cup celery diced small 1 tsp. salt 1 tsp. pepper 4 cups chicken broth 1/4 cup cornstarch 1 cup heavy whipping cream 4 cups cheddar cheese, shredded Directions: Cut the broccoli into small bite-size
Brussels Sprouts with Bacon
Brussels Sprouts with Bacon Ingredients: 2 lbs. Brussels sprouts, halved 12 strips of bacon, cooked and chopped 4 cups chicken stock ½ cup fresh Parmesan, grated 2 Tbsp. olive oil 1 Tbsp. truffle oil To taste salt and pepper Directions: Preheat oven to 400 F. Bring chicken stock to a boil in a large saucepan
Bacon and Maple Glazed Brussels Sprouts
Bacon and Maple Glazed Brussels Sprouts Ingredients: 6 bacon strips, chopped 1 lb. fresh Brussel sprouts, trimmed 1/2 cup chicken broth 1/3 cup chopped pecans 1/4 cup maple syrup 1/4 tsp. each salt and pepper Directions: In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon;
Corn Chowder
Corn Chowder Ingredients: 1 med. onion, chopped 1 Tbsp. olive oil 2 14.5 oz. cans chicken broth 3 lg. Yukon Gold potatoes, peeled and cubed 15-1/4 oz. can whole kernel corn, drained 1 cup milk, divided 1/2 tsp. salt 1/2 tsp. pepper 1/3 cup flour Directions: In a large saucepan, cook and stir onion in
Mushroom Burger
Mushroom Burger Ingredients: 1 lb. lean ground turkey 1/2 tsp. garlic powder 1/4 tsp. black pepper 4 whole wheat hamburger buns (about 1 1/2 oz. each) 8 oz. white (button) mushrooms (sliced) 4 leaves romaine lettuce 4 tomato slices Directions: Prepare an indoor or outdoor grill. In a medium bowl, mix together turkey, garlic powder
Burger Bites
Burger Bites Ingredients: 1 pound lean ground beef (90% lean) 1/2 teaspoon salt 1/4 teaspoon pepper 8 Bibb lettuce leaves 1/3 cup crumbled feta cheese 2 tablespoons light mayo 1/2 medium ripe avocado, peeled and cut into 8 slices 1/4 cup chopped red onion Chopped cherry tomatoes, optional Directions: In a large bowl, combine beef,
Asparagus Tart
Asparagus Tart Ingredients: 1 sheet frozen puff pastry 2 cups Gruyere cheese, shredded 1 1/2 lbs asparagus 1 Tbsp. olive oil salt/pepper, to taste Directions: Preheat oven to 400°F. On a floured surface, roll puff pastry in 16 by 10 inch rectangle. Trim uneven edges. Place pastry on a baking sheet. With a sharp knife,
Breakfast Pizza
Breakfast Pizza Ingredients: Cooking spray 2 tubes refrigerated crescent rolls, 8 oz. each ½ pound breakfast sausage 1 cup fresh mushrooms, sliced ½ cup onion, chopped ½ cup green pepper, chopped ½ cup tomatoes, chopped 4 eggs, well beaten 1 cup shredded cheddar cheese Directions: Preheat oven to 375 degrees F. Spray a cookie sheet.
Shrimp and Crab Bisque
Shrimp and Crab Bisque Originally Published on: March 27, 2014 Ingredients: 2 tablespoons butter 2 tablespoons all purpose flour 1 teaspoon chicken bouillon granules 1/2 teaspoon salt 1/4 teaspoon white or black pepper 1 and 1/2 cups half-and-half 2 tablespoons finely chopped onion 1/2 pound fresh crab meat 1/2 pound fresh shelled and deveined shrimp
