Search Results for "Peach"
Recipe Results 134 of 212 pages
Butter Sugar Cookies with Milk Jam
Ingredients for the Butter Sugar Cookies: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup sugar 1/2 cup (1 stick) unsalted Real California butter, room temperature 1 large egg 1 tablespoon Real California milk 1 teaspoon vanilla extract About 1/2 cup Milk Jam (see recipe below) Directions for the Butter
Applesauce Spice Cupcakes
Applesauce Spice Cupcakes Ingredients: 1/3 cup butter, softened 3/4 cup sugar 2 lg. eggs at room temperature 2 tsp. vanilla extract 1 1/3 cups all-purpose flour 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/8 tsp. ground cloves 3/4 cup applesauce 1 cup prepared
Oreo Cookie Pops
Oreo Cookie Pops Ingredients: 1 package Oreo cookies 12 oz. dark chocolate melting discs 12 oz. white chocolate melting discs Sprinkles Lollipop sticks Directions: Gather all ingredients together. Line a baking tray with parchment paper and set aside. Place chocolate melts into separate bowls and heat in the microwave oven for 1 minute and stir
Lumps of Coal Cookies
Lumps of Coal Cookies Ingredients: 1/2 cup granulated sugar 1/2 cup cocoa powder 1/4 cup instant coffee 2 cups whole wheat flour 1-3/4 cups rolled oats 1 teaspoon baking soda 1 teaspoon baking powder 1 cup (2 sticks) butter, softened 2 cups brown sugar 2 eggs, beaten Directions: Heat the oven to 350ºF. In a
Baked Tomato & Feta Over Mixed Greens
Baked Tomato & Feta Over Mixed Greens Ingredients: 2 medium beefsteak tomatoes 1 ounce feta cheese ½ teaspoon dried oregano 1/8 teaspoon freshly ground black pepper 3 cups mixed greens 1 lemon, quartered Directions: Heat the oven to 400°F. Tear off 2 large pieces of aluminum foil (about 16 inches long). Cut out the cores
Christmas Popcorn Crunch
Christmas Popcorn Crunch Ingredients: 1/2 cup popcorn kernels 1 (12 oz) bag vanilla candy melts 1 1/2 cups broken pretzel pieces 1 (10 oz) bag green and red candy coated chocolate candies 1 cup of broken candy cane pieces Christmas sprinkles Directions: Pop popcorn and place into a large bowl, removing any un-popped kernels. Add
French Onion Soup
French Onion Soup Originally published on: May 7, 1998 Ingredients: 1/4 cup butter 6 onions, thinly sliced 1 tsp. sugar 1 Tbsp. flour 1 cup chicken broth 4 cups beef broth 1/8 tsp. pepper 6 slices French bread, toasted 2 cups shredded Swiss cheese 1/2 cup grated Parmesan cheese paprika Directions: Melt butter. Add onions
Orange Baked Pork Chops with Fresh Yams
Orange Baked Pork Chops with Fresh Yams Originally Published: November 12, 1970 Yield: 3 – 6 servings Ingredients: 6 pork chops, 3/4″ thick salt and pepper shortening or salad oil 2 to 3 fresh yams or sweet potatoes, peeled 1/2 cup firmly packed brown sugar 1 orange, peeled and sliced into 6 cartwheels 1/4 tsp.
Rudolph’s Applesauce Cookie Mix
You can find the gift tag for this recipe and others here. Ingredients: 1 cup brown sugar 2 1/4 cups all-purpose flour 1/2 tsp. baking soda 1/2 tsp. salt 3/4 tsp. ground cinnamon 3/4 cup raisins 3/4 cup chopped walnuts Directions: Combine flour, salt, cinnamon and baking soda – stir well. Place flour mixture in a clean
Breakfast Fritters
Ingredients: 1/4 cup sugar, divided 1/2 tsp. ground cinnamon 2 eggs 1 cup super-fine cornmeal 1/2 cup flaked coconut 1 tsp. baking powder 1 cup oil, for frying Directions: Mix 2 Tbsp. of the sugar and the cinnamon; set aside. Place eggs, cornmeal, coconut, remaining 2 Tbsp. sugar and the baking powder in medium bowl; mix with hands
