Search Results for "chocolate"
Recipe Results 133 of 232 pages
Pumpkin Mac & Cheese for One
Ingredients: 3/4 cup cooked pasta (in any shape) 1 1/2 tablespoons cheddar cheese soup (from can) 2 tablespoons pumpkin puree 1 1/2 tablespoons milk, 1% 3/4 tablespoon cheese, low-fat 1 teaspoon deli mustard Directions: Boil a pot of water and cook the pasta for 8 to 10 minutes; drain when finished and let cool to
Asparagus with Gremolata Sauce
Ingredients: 2 pounds asparagus (washed and trimmed) 2 tablespoons margarine (or butter) 2 teaspoons lemon peel (grated) 1 garlic clove (large, minced) 2 tablespoons lemon juice (fresh) Fresh chopped parsley Directions: Cook asparagus in a large pot of boiling water until tender, about 4 minutes. Drain: rinse with cold water to cool quickly, and drain
Maple Date Nut Bread
Ingredients: 1 cup boiling water 1 cup flour 1 cup chopped dates 1 teaspoon baking powder 1 tablespoon butter 1 teaspoon salt 1 egg, beaten 3/4 teaspoon baking soda 1/2 cup maple syrup 1 cup stirred whole-wheat flour 1/2 cup chopped pecans Directions: Pour boiling water over dates and butter. Stir until butter melts. Add
Cinnamon Snaps
Ingredients: 3/4 cup shortening 1 cup packed brown sugar 1 egg 1/4 cup molasses 2 1/4 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamon 1/2 teaspoon salt Granulated sugar Directions: In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg and molasses. Combine the flour, baking
BLT Pizza
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls 1 cup mayonnaise 1 tablespoon Dijon mustard 3 cups shredded lettuce 12 bacon strips, cooked and crumbled 1 medium tomato, seeded and chopped 2 green onions, thinly sliced 1 1/2 cups (6 ounces) shredded cheddar cheese Directions: Separate crescent dough into eight triangles; place on a lightly
Cinnamon Snaps
Ingredients: 3/4 cup shortening 1 cup packed brown sugar 1 egg 1/4 cup molasses 2 1/4 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamon 1/2 teaspoon salt Granulated sugar Directions: In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg and molasses. Combine the flour, baking
Apple Coffee Cake
Ingredients: 5 apples, cored and chopped 2/3 cup sugar 1 cup dark raisins 1/2 cup pecans, chopped 1/4 cup vegetable oil 2 teaspoons vanilla 1 egg, beaten 1 cup skim milk 2 cups whole wheat flour 1 teaspoon baking soda 2 teaspoons cinnamon Directions: Preheat oven to 350°. Grease a 13-by 9-inch baking pan. In
Tropical Sunrise Parfait
Ingredients 2 cups canned pineapple tidbits or chunks in 100 percent fruit juice, drained 1 cup (1/2 pint) raspberries (fresh or frozen) 1 cup low-fat vanilla yogurt 1 medium banana, sliced 1/3 cup dates, chopped 1/4 cup whole almonds, toasted and chopped Directions Heat oven to 300°. Put almonds on a nonstick baking sheet. Place
Pear Crisps
Ingredients 1 oz. cream cheese, softened 1 tablespoon brown sugar 1/8 teaspoon ground cinnamon 1 large fresh pear, peeled, chopped 4 vanilla wafers, coarsely chopped 1 tablespoon chopped pecans 1 tablespoon butter 2 tablespoons thawed whipped topping Directions Heat oven to 350°. Mix cream cheese, sugar and cinnamon in medium bowl until blended. Stir in
Old-Fashioned Soft Molasses Cookies
Ingredients 4 s flour 1 1/2 teaspoons salt 2 teaspoons baking soda 2 teaspoons cinnamon 2 teaspoons ginger 1/2 teaspoon cloves 1 shortening 1 1/2 s unsulfured baking molasses 1/4 sugar 1 brown egg Directions Heat oven to 350°. Sift together first six ingredients. Melt shortening in saucepan large enough fir mixing cookies. Stir in
