Search Results for "Tomato"
Recipe Results 133 of 182 pages
Cream Of Potato Soup
Ingredients potatoes, cut into small pieces 1 medium onion, chopped butter 2 teaspoons flour 1/2 pint sour cream Directions Cook potatoes in salted water until soft. Brown onion in butter; add to potatoes and water the potatoes were cooked in. Mix water with flour to make thickening agent. Add to potatoes along with sour cream.
Sweet Potato and Ricotta Latkes
Sweet Potato and Ricotta Latkes Ingredients: 12 ounces potatoes, peeled, approx. 2 cups 3 Tbsp. part-skim ricotta cheese 2 Tbsp. flour 2 Tbsp. sugar 2 tsp. finely grated orange zest 1 tsp. baking powder 1/4 tsp. salt 1 egg (lightly beaten) 1/3 cup raisins 1/4 cup vegetable oil 4 tsp. confectioner’s sugar Directions: Preheat oven
Sweet Potato and Ginger Soup
Sweet Potato and Ginger Soup Ingredients: 3 large sweet potatoes, peeled and diced 3 cups filtered water 2 oz. fresh ginger grated and juiced (about 2 Tbsps.) 1 tsp. salt Directions: In a medium pot over medium heat, add the sweet potatoes, water, ginger juice, and salt. Cook until sweet potatoes are tender. Working in
Potato and Swiss Cheese Gratin
Potato and Swiss Cheese Gratin Yield: 10 servings Prep time: 30 minutes Cooking time: 75 minutes Total time:1 hour and 45 minutes Ingredients: 2 tablespoons butter 2 tablespoons flour 3 cups lactose-free whole milk 1 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon garlic powder 1/4 teaspoon nutmeg /4 teaspoon dried thyme 2 cups (16-ounces) Swiss
Grilled Potato Salad with Bacon
Ingredients: 6 slices bacon thick-cut, cooked until crisp, then coarsely crumbled 2 pounds red new potatoes (golf-ball size), scrubbed and poked with a fork 2 tablespoons extra-virgin olive oil 4 green onions including green tops, cut crosswise into thin rounds 1/4 cup extra-virgin olive oil 1 tablespoon apple cider vinegar 1 large clove garlic minced
Hungarian Escalloped Potatoes (Learkott Krumpli)
From Gaye V. Ochs of Leeper, PA Ingredients: 6 medium-sized potatoes, boiled in skins 8 eggs, hard boiled 1/4 lb. butter bread crumbs 1/2 pint sour cream salt and pepper to taste Directions: Melt butter and line casserole with about two tablespoonfuls. Sprinkle with bread crumbs. Put layer of sliced potatoes, layer of sliced hard-boiled
Baked Potato Salad with Dill
Ingredients 4 baking potatoes 4 ounces fresh bean sprouts 1/4 cup coarsely chopped walnuts 4 celery, thinly sliced 4 radishes, sliced 3 tablespoons chopped fresh dill weed 2 tablespoons chopped fresh parsley 1/3 cup mayonnaise 2 tablespoons lemon juice 4 teaspoons Dijon-style prepared mustard 1/4 teaspoon curry powder Directions Preheat oven to 400°. Pierce potatoes
All-American Cheesy Potatoes
All-American Cheesy Potatoes Ingredients: 2 Tbsp. butter ½ sweet onion, diced 2 garlic cloves, chopped 1 bag frozen shredded hash brown potatoes, mostly thawed 10 oz. can cream of chicken soup 1 cup sour cream ¼ cup Parmesan, grated 2 garlic cloves, minced 1 tsp. salt ½ tsp. black pepper ¼ tsp. cayenne pepper 1¾
Sweet Potato Mac & Cheese
Sweet Potato Mac & Cheese Ingredients: 1 (16 ounce) box whole wheat pasta Non-stick cooking spray 2 Tbsp. butter 2 Tbsp. all purpose flour 2½ cups low-fat milk 1 cup shredded reduced fat cheddar cheese ½ tsp. salt 1 (16 ounce) can sweet potatoes, rinsed, drained & mashed (or 2 cups mashed, cooked sweet potato)
Instant Pot Stuffed Potatoes
Instant Pot Stuffed Potatoes Ingredients: 2 Tbsp. extra virgin olive oil, divided 2 links fully cooked Italian-style sausage links, chopped, 6 oz. total 2 cups water, divided 1 zucchini, chopped 1 cup chopped scallion, divided 1/2 tsp. dried oregano 1 tsp. hot sauce 4 8-oz. russet potatoes, pierced in several areas with a fork 1/8
