Search Results for "Radish"
Recipe Results 133 of 307 pages
Jamaican Jerk Chicken
Jamaican Jerk Chicken Ingredients: 1/2 teaspoon cinnamon (ground) 1 1/2 tsp. allspice (ground) 1 1/2 tsp. black pepper (ground) 1 Tbsp. hot pepper (chopped) 1 tsp. hot pepper (crushed, dried) 2 tsp. oregano (crushed) 2 tsp. thyme 1/2 tsp. salt 6 garlic cloves (finely chopped) 1 cup onion (pureed or finely chopped) 1/4 cup vinegar
Zesty Black Bean Burgers
Zesty Black Bean Burgers Ingredients: 1 15-ounce can black beans, drained and rinsed 1 14.5-ounce can tomatoes with zesty mild chilies 1 garlic clove, minced, or 1 teaspoon garlic powder 1 tsp. onion powder 2 green onions, chopped 1 cup chopped carrots 1 cup cilantro or parsley 2 cups old-fashioned rolled oats Directions: Preheat oven
Oven Venison Goulash
Oven Venison Goulash Ingredients: 1lbs. of venison cut in 1-inch cubes 2 Tbsp. oil 1 tsp. salt 2 cups water ¼ tsp. pepper 1Tbsp. Worcestershire sauce 1 tsp. seasoned salt 1 clove garlic 1 tsp. paprika 1 tsp. dry mustard ¼ cup flour 1 tsp. caraway seeds 1 Tbsp. white vinegar Directions: Combine left column
Corn Casserole
Corn Casserole Ingredients: 1/2 cup onion, chopped 1 1/2 tsp. vegetable oil 1 can low-sodium cream style corn (about 15 ounces) 3/4 cup yellow cornmeal 1/2 cup 1% low-fat milk 2 eggs 1/4 cup all-purpose flour 1/2 tsp. baking powder Nonstick cooking spray Directions: Preheat oven to 350˚F. In a saucepan, cook onions over medium
Creamy Pumpkin Alfredo
Creamy Pumpkin Alfredo Ingredients: 12 oz. fettuccine pasta 1/4 cup + 1 tablespoon butter, divided 1 cup heavy cream 3/4 cup canned pumpkin puree 1/2 cup parmesan cheese, plus more for serving 1 tsp. salt, or to taste 1/2 tsp. ground black pepper, or to taste 1/4 tsp. freshly grated nutmeg 1/2 cup pine nuts
Baked Lemon Chicken
Baked Lemon Chicken Ingredients: 1/2 pound chicken (skinned and cut into 10 pieces) 1/4 tsp. salt 1/4 tsp. pepper 1 1/2 cloves of garlic (thinly sliced, or 1 tsp garlic powder) 4 tsps. thyme sprigs (4 fresh sprigs, or 1 tsp dried thyme) 3 cups onion (thinly sliced) 1 1/2 cups chicken stock (or water)
Crispy Fried Catfish
Crispy Fried Catfish Ingredients: 4 catfish fillets (about 3-4 ounces each) 1 cup yellow cornmeal 1 Tbsp. seasoned salt ¼ tsp. pepper ¼ tsp. garlic powder 1 cup milk 3 Tbsp. vegetable oil 3 Tbsp. butter Directions: Lemon slices for garnish Combine cornmeal, seasoned salt, pepper, and garlic powder in a shallow dish. Pour milk
Lime Steelhead Broil
Lime Steelhead Broil Ingredients: 1-pound steelhead, skin on ¼ cup unsalted butter 1-2 cloves garlic, minced ½ cup fresh lime juice 1 cup brown sugar ½ cup soy sauce ½ teaspoonn salt ½ teaspoon pepper Directions: Melt ¼ cup butter and gently sauté the garlic. Stir in the lime juice, brown sugar, soy sauce, salt,
Coconut Fish with Piña Colada Sauce
Coconut Fish with Piña Colada Sauce Ingredients for Pina Colada Dipping Sauce: 1⁄2 cup sour cream 1⁄4 cup pina colada nonalcoholic drink mix 1⁄4 cup crushed pineapple (canned) 2 Tbsp. granulated sugar Ingredients for Fish: 6 -8 cups canola oil (as required by fryer) 1 lb panfish fillets(or walleye) 1 1⁄2 cups all-purpose flour 2
Meatloaf
Meatloaf Ingredients: 1-1/2 pounds ground beef (93% lean or leaner) 3/4 cup panko bread crumbs 3/4 cup ketchup, divided 1/2 cup minced onion 1 egg 1 Tbsp. Worcestershire sauce 2 tsp. minced garlic 1 tsp. dried thyme 3/4 tsp. pepper 1/2 tsp. salt Directions: Preheat oven to 350°F. Combine ground beef, bread crumbs, 1/2 cup
