Search Results for "Radish"
Recipe Results 132 of 307 pages
City Chicken
Ingredients 3 pounds pork shoulder, cut into 1½-inch cubes 12 wooden skewers, 4-5 inches in length Kosher salt and freshly ground pepper All-purpose flour, for dusting 2 tsp. of dried thyme 2 large eggs, beaten with 3 tablespoons water 2 cups seasoned dry breadcrumbs Vegetable oil, for frying 3 Tbsp of butter 1 Tbsp of
Sausage Velveeta Ring
Sausage Velveeta Ring Ingredients: 1 lb. ground hot Italian sausage 8 oz. Velveeta, cubed 4 oz. cream cheese, softened 1/3 cup sour cream 1 tsp. Worcestershire sauce 1 tsp. onion powder 1/2 tsp. ground sage 2 tubes crescent rolls 6 slices Muenster cheese, halved 1 lg. egg beaten with 1 tbsp. water (egg wash) 1
Grilled Zucchini Ribbons
Grilled Zucchini Ribbons Ingredients: 6 bamboo skewers, soaked in water 6 medium-small zucchini vegetable oil, for the grill grates 8 Tbsp. butter or olive oil 1 garlic clove, minced 1 tsp. Onion powder 1 tsp. Italian seasoning 1 tsp. grated lemon zest Kosher salt Directions: Melt butter in small saucepan over medium heat. Add seasonings,
BBQ Ribs
BBQ Ribs Ingredients: 1/4 c. brown sugar 1/4 c. coarsely ground black pepper 1/4 c. kosher salt 10 1/2 lb. spareribs, about 3 racks Canola oil, for grill grates 2 cups barbecue sauce Directions: Preheat oven to 300 F. Combine brown sugar, pepper and salt in a bowl. Place each rack of ribs on a
Skillet Stroganoff
Skillet Stroganoff Ingredients: 10 oz. egg noodles, cooked 1 can cream of mushroom soup 2 ½ cups beef broth from roast 1 10 oz. package fresh sliced mushrooms ½ cup diced onion 2 Tbsp. steak seasoning 2 cups leftover beef roast ¾ cup sour cream Salt and pepper Directions: Combine mushroom soup, beef broth, mushrooms,
Colcannon Potatoes
Colcannon Potatoes Ingredients: 2.5 lbs. Russet potatoes cut into chunks 1/2 lb bacon cut into small pieces 3 cups kale or green cabbage chopped 1/2 bunch scallions (green parts only) chopped 1/2 cup heavy whipping cream 1/2 cup sour cream 4 Tbsp butter + extra for serving Salt & pepper to taste Directions: Cook the
Homemade Black Bean Burgers
Homemade Black Bean Burgers Ingredients: 2 14 oz. cans black beans, drained, rinsed and patted dry 1 Tbsp. extra virgin olive oil 3/4 cup finely chopped bell pepper 1 cup finely chopped yellow onion 3 garlic cloves, minced 1 1/2 tsp. ground cumin 1 tsp. chili powder 1 tsp. garlic powder 1/4 tsp. smoked paprika
Mexican Tomato Rice and Beans
Mexican Tomato Rice and Beans Ingredients: 1 cup uncooked instant brown rice 1 (15 oz.) can diced tomatoes 2 tsp. olive or canola oil 3 cloves garlic, chopped ½ jalapeño, seeded and chopped (optional) 1 (15 oz.) can black beans, drained and rinsed 2 teaspoons ground cumin 1 teaspoon chili powder 1 teaspoon salt ½
Tex-Mex Pasta
Tex-Mex Pasta Ingredients: ½ box (7-8 ounces) whole wheat pasta 1 Tbsp. unsalted butter ½ tsp. garlic powder 2 tsp. chili powder ¼ tsp. black pepper ½ tsp. salt 2 Tbsp. flour 1 (15 ounce) can diced tomatoes, no salt added, drained 1¼ cups fat free milk 1 (15 ounce) can pinto beans, rinsed and drained
Sweet Potato Mac & Cheese
Sweet Potato Mac & Cheese Ingredients: 1 (16 ounce) box whole wheat pasta Non-stick cooking spray 2 Tbsp. butter 2 Tbsp. all purpose flour 2½ cups low-fat milk 1 cup shredded reduced fat cheddar cheese ½ tsp. salt 1 (16 ounce) can sweet potatoes, rinsed, drained & mashed (or 2 cups mashed, cooked sweet potato)
