Search Results for "Grapes"
Recipe Results 132 of 143 pages
Salmon Penne with Green Beans Vinaigrette
This healthy salmon pasta is great for those New Year’s resolutions!
Corn Relish
Corn Relish Ingredients: 1 large cucumber, peeled, seeded, roughly chopped 2 cups chopped onions 1 red bell pepper, seeded and chopped 4 cups fresh corn kernels 2 plum or Roma tomatoes, diced 1 red or green serrano pepper, seeded and minced 1 1/4 cups sugar 2 Tbsp. kosher salt 1/2 tsp. black pepper 1 1/2
Blueberry Guacamole
Ingredients: 1 teaspoon avocado oil 1/2 cup fire roasted corn 3 large avocado, diced 1/4 cup frozen blueberries (thawed), plus 2 tablespoons for garnish 1 clove garlic, minced 1/4 red onion, diced 1 jalapeno, diced 6 cherry tomatoes, quartered 1 teaspoon red pepper flakes 1 lime, juiced 2 tablespoons chopped cilantro 2 tablespoons chopped basil
Buffalo Chicken Dip
Ingredients: 1 (8 oz. pkg.) cream cheese, softened 1/4 cup hot sauce 1/2 cup bleu cheese or ranch dressing 2 cups shredded cooked chicken 1/2 cup crumbled bleu cheese or your favorite shredded cheese Directions: Preheat oven to 350°F. Combine all ingredients in a 1-quart baking dish. Bake 20 min. or until mixture is heated
Tilapia Tacos
Tilapia Tacos Ingredients: 1 1/2 lbs. tilapia 1/2 tsp. ground cumin 1/2 tsp. cayenne pepper 1 tsp. salt 1/4 tsp. black pepper 1 Tbsp. olive oil 1 Tbsp. butter Toppings: 1/2 small purple cabbage 2 medium avocados, sliced 2 roma tomatoes, diced 1/2 diced red onion 1/2 bunch cilantro, stems removed 1 cup Cotija cheese,
Smoked Backstrap
Smoked Backstrap Ingredients: 1 whole Venison Backstrap, 2 lbs. 3 Tbsp. olive oil 1 Tbsp. Worcestershire Sauce 1 Tbsp. soy sauce 1 Tbsp. lemon juice 3 garlic cloves, minced 1/2 tsp. black pepper 1 tsp. dried thyme 1/2 tsp. dried parsley 1 lb. bacon, sliced Directions: Be sure all of the silver skin is removed
Greek Honey Lemon Chicken Kababs
Greek Honey Lemon Chicken Kababs Ingredients: 1/2 cup olive oil 1/4 cup flat leaf parsley, stems removed and chopped 3 T honey 2 lemons, zested and juiced 4 cloves garlic, crushed and roughly chopped 2 T Za’atar spice blend 1 1/2 lbs. chicken breasts, cut into 1″ strips, skewered length-wise Ingredients for Honey Taziki: 1
Bell Pepper Poppers
Bell Pepper Poppers Ingredients: nonstick cooking spray 12 mini sweet peppers 2 slices turkey bacon (diced) 1/2 cup diced onion 4 oz. cream cheese (room temperature) 2 oz. soft goat cheese (room temperature) 1/4 tsp. crushed red pepper flakes 1 slice whole wheat bread (toasted) 1 clove garlic (minced) 1 Tbsp Parmesan cheese (grated) Directions:
Creamy Pumpkin Alfredo
Creamy Pumpkin Alfredo Ingredients: 12 oz. fettuccine pasta 1/4 cup + 1 tablespoon butter, divided 1 cup heavy cream 3/4 cup canned pumpkin puree 1/2 cup parmesan cheese, plus more for serving 1 tsp. salt, or to taste 1/2 tsp. ground black pepper, or to taste 1/4 tsp. freshly grated nutmeg 1/2 cup pine nuts
Bell Pepper Poppers
Bell Pepper Poppers Ingredients: nonstick cooking spray 12 mini sweet peppers 2 slices turkey bacon (diced) 1/2 cup onion(s) (diced) 4 oz. cream cheese (fat-free, room temperature) 2 oz. soft goat cheese (room temperature) 1/4 tsp. red pepper flakes (crushed) 1 slice whole wheat bread (toasted) 1 clove garlic (minced) 1 Tbsp. Parmesan cheese (grated)
