Search Results for "Radish"
Recipe Results 131 of 307 pages
Creamy Ham and Potato Casserole
Creamy Ham and Potato Casserole Cake Ingredients: 4 cups frozen potatoes O’Brien with onions and peppers 1 1/2 cups ham, cubed 12 oz. bag frozen chopped broccoli, cooked and drained well 1 cup Colby-Monterey Jack cheese blend, shredded 1 can condensed cream of chicken soup 1/2 cup sour cream 1 Tbsp. garlic rosemary seasoning 2
Tater Tot Casserole
Ingredients: 2 pounds hamburger 1 envelope dry onion soup mix 2 pounds tater tots 2 cans mushroom soup 1 pint sour cream Directions: Brown hamburger and place in a 10 by 14 baking dish. Sprinkle soup mix over meat, then place one layer of tater tots on top. Freeze. Thaw (it doesn’t have to be
Cheesy Herb Potato Casserole
Ingredients: 3-4 lg. potatoes (very thinly sliced) 1 cup thinly sliced onion 1 cup shredded reduced-fat sharp Cheddar cheese 1/2 teaspoon Italian herb seasoning 1/2 cup stock or reduced-sodium broth 1 1/2 teaspoons Dijon mustard 1/2 teaspoon garlic salt nonstick cooking spray Directions: Spray an 8-inch microwave-safe baking dish with nonstick cooking spray. Place 1/3
Knepfle
Ingredients 1 egg broth or water 2 s flour 1/2 teaspoon salt 1/2 teaspoon baking powder Directions Beat egg in cup and fill it up with water. Add to dry ingredients. Put 1 quart of water or broth in 2 or 3 quart saucepan. Bring to boil. Hold bowl with dough over boiling water or
Perfect Mashed Potatoes
Perfect Mashed Potatoes Yield: 4 Servings Ingredients: 1 1/2 lbs.Yukon Gold potatoes, peeled and cut into roughly 1 1/2-inch cubes 1 tsp. salt, divided 5 Tbsp. heavy cream 3 Tbsp. butter 1-4 Tbsp. milk, as needed To taste salt and pepper Directions: Place the peeled and cut potatoes into a medium saucepan. Add cold water
Baked Fish Packs
Baked Fish Packs Ingredients: 2 flounder filets, or choice 1 Tbsp. olive oil 2 tsp. garlic salt 1 tsp. ground black pepper 2 sheets heavy-duty aluminum foil or parchment paper 1 fresh jalapeno pepper, sliced, optional 1 lemon, sliced Directions: Gather all ingredients. Preheat oven to 400 F. Rinse and pat filets dry. Rub filets
Green Bean Casserole
Green Bean Casserole Ingredients: 2 Tbsp. butter 2 Tbsp. all-purpose flour 1 cup sour cream ¼ cup diced onion 1 tsp. salt 1 tsp. white sugar 3 14.5 oz. cans French-style green beans, drained Ingredients for Topping: 2 cups shredded cheddar cheese ½ cup crumbled buttery round crackers 2 Tbsp. butter, melted Directions: Preheat the
Garlic Zucchini Zoodles
Garlic Zucchini Zoodles Ingredients: 4 med. zucchini (about 2 lbs.) 3 Tbsp. extra virgin olive oil 4 cloves minced garlic 1/4 to 1/2 tsp. crushed red pepper flakes 2 med. tomatoes, chopped 1/2 cup shredded parmesan cheese, plus more for serving 1 cup basil leaves, torn into pieces 1 cup pasta sauce, optional 1 tsp.
Green Bean Casserole
Green Bean Casserole Ingredients: 4 cups canned green beans, drained well 10½ oz. cream of mushroom soup ½ cup milk 1 tsp. soy sauce ½ tsp. black pepper ¼ tsp. salt 1½ cups crispy fried onions, divided Directions: Preheat oven to 350 F. Combine green beans with soup, milk, soy sauce, pepper, salt, and 1
Ravioli with Spinach
Ravioli with Spinach Ingredients: 3 Tbsp. butter 2 med. shallots, chopped 1 tsp. fresh thyme, chopped 5 oz. baby spinach 2 tsp. sherry vinegar 1/4 tsp. Kosher salt 1/4 tsp. freshly ground black pepper 1 lb. cheese ravioli, cooked and 1/2 cup pasta water reserved 1/4 cup pistachios, shelled and chopped Directions: Heat a 12-inch
