Search Results for "Peach"
Recipe Results 131 of 212 pages
Grilled Hamburger Steaks With Bacon
Ingredients 1 lb. extra-lean ground hamburger 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 cloves garlic minced 2 tablespoons minced onion 1 tablespoon A-1 Steak Sauce 8 slices bacon Directions Either preheat broiler or preheat barbecue grill (oil hot grill to help prevent sticking). In medium bowl, mix together (using your hands) hamburger,
Ricotta Lasagna Swirls
Ingredients 8 lasagna noodles, cooked Filling: 2 lbs. fresh spinach, chopped 2 tablespoons Parmesan cheese 1/4 teaspoon nutmeg 1 cup Ricotta cheese salt and pepper to taste Sauce: 2 cloves garlic, minced 1/2 onion, chopped 2 cups tomato sauce 1/2 teaspoon basil 1/2 teaspoon oregano Directions Wash 2 lbs. (less will work) fresh spinach; place
Honey-Pepper Grapefruit
Ingredients 3 small pink grapefruit, peeled with all white pith removed 1 cup honey 1 tablespoon coriander seeds, slightly crushed 3/4 teaspoon whole black peppercorns cinnamon strips (at right) Directions Cut grapefruits crosswise into 1/4-inch slices. Cut each of these in half and remove any seeds and white center membrane. Transfer to heat proof glass
Dill Pickles
Ingredients 1/2 lb. 4-inch pickling cucumbers (5 or 6 cucumbers) 4 to 6 heads fresh dill or 2 to 3 tablespoons dill seed 1 teaspoon mustard seed 1 3/4 s water 3/4 cider vinegar 1 tablespoon pickling salt Directions Thoroughly rinse cucumbers. Remove stems and cut off slice from each blossom end. Pack cucumbers loosely
Beef And Roasted Pepper On Crostini
Ingredients 3/4 lb. deli roast beef, thinly sliced 3 tablespoons olive oil 2 large cloves garlic, minced 2 loaves (8 ozs. ea.) French bread (about 2 1/2-inch diameter), cut into 1/2-inch thick slices 1 (12 oz.) jar roasted red peppers, rinsed, drained, chopped 2 cups shredded Italian cheese blend Directions Heat oven to 450°. In
Candied Pecan Holiday Party Mix
Ingredients: 1/2 cup granulated sugar 1/2 cup brown sugar 1 tablespoon ground cinnamon 1 teaspoon salt 1/4 teaspoon cayenne pepper 9 cups corn, rice, and/or wheat cereal squares (For Gluten-Free, do not use wheat) 4 cups raw pecan halves 2 cups pretzels 4 egg whites, whisked Directions: Preheat oven to 300° F. Line two large
Brats with Beer Braised Onions
Brats with Beer Braised Onions Yield: 4 Servings Ingredients: 4 4-oz fresh bratwurst (or cooked or smoked varieties) 2 tbsp. bacon fat, lard or olive oil 3 cups onion thinly sliced 1/8 tsp. sugar 12 ounces dark or amber beer 2 bay leaves 2 tbsp. coarse-ground country-style mustard 4 crusty hoagie or Italian rolls split
Hot Milk Cake
Hot Milk Cake Ingredients: 2 cups cake flour 1/4 teaspoon salt 1/2 cup unsalted butter 1 cup whole milk 4 extra large eggs, at room temperature 2 cups granulated sugar 1 teaspoon pure vanilla extract 1 teaspoon baking powder powdered sugar for dusting Directions: Lightly butter and flour (or spray with baking spray) a plain
Chicken Parmesan with Spaghetti
Chicken Parmesan with Spaghetti Ingredients: 4 boneless skinless chicken breast halves To taste salt and pepper 1⁄2 cup Italian breadcrumbs 1 egg, beaten 4 Tbsp. butter 2 cups spaghetti sauce 4 slices mozzarella cheese As needed parmesan cheese, grated 1/4 lb. spaghetti, cooked al dente For garnish 2 Tbsp. chopped parsley Directions: Pound chicken to
Chili Dog Bubble
Chili Dog Bubble Ingredients: 1 28 oz. can chili, with or without beans 8 hot dogs, cut in bite sized pieces 1 16 oz. can refrigerated biscuit dough ½ cup onion, chopped 2 cups shredded cheese As desired onion, chopped Directions: Preheat oven to 375 F. Spray a 9-by-13-inch baking dish lightly with non-stick cooking
