Search Results for "Onion"
Recipe Results 131 of 252 pages
Beef Pot Pie Casserole
Ingredients for the biscuits: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon fresh herbs like sage, rosemary or thyme, chopped 6 tablespoons unsalted butter, cold and cut into cubes 3/4 cup cold buttermilk Ingredients for filling: 1 pound beef chuck, cut into 1-inch cubes Salt and
Green Bean Casserole
Green Bean Casserole Ingredients: 2 Tbsp. butter 2 Tbsp. all-purpose flour 1 cup sour cream ¼ cup diced onion 1 tsp. salt 1 tsp. white sugar 3 14.5 oz. cans French-style green beans, drained Ingredients for Topping: 2 cups shredded cheddar cheese ½ cup crumbled buttery round crackers 2 Tbsp. butter, melted Directions: Preheat the
Spinach Feta Pinwheels
Spinach Feta Pinwheels Ingredients: 1 egg whisked with 1 Tbsp. of water ½ cup crumbled feta ¼ cup grated mozzarella 1 green onion, chopped ½ tsp. garlic powder ¼ tsp. fresh nutmeg 1 10-oz. package of frozen chopped spinach, defrosted and squeezed dry 1 puff pastry sheet, defrosted Directions: Preheat oven to 400 F. Whisk
Fiesta Black Bean Soup
Fiesta Black Bean Soup Ingredients: 2 med. onions, diced 1 Tbsp. olive oil 1 tsp. chili powder 1 tsp. garlic powder 2 tsp. cumin 1 teaspoon each salt and pepper 2 cans black beans, rinsed and drained 1 Lg. can diced tomatoes, with juice 1½ cups corn 2 cups chicken broth Shredded cheddar cheese and
Baked Lemon Chicken
Baked Lemon Chicken Ingredients: 1/2 pound chicken (skinned and cut into 10 pieces) 1/4 tsp. salt 1/4 tsp. pepper 1 1/2 cloves of garlic (thinly sliced, or 1 tsp garlic powder) 4 tsps. thyme sprigs (4 fresh sprigs, or 1 tsp dried thyme) 3 cups onion (thinly sliced) 1 1/2 cups chicken stock (or water)
Chicken Joes
Chicken Joes Ingredients: 3/4 lb. ground chicken 1 small onion (minced) 2 cloves garlic (minced) 1 tsp. chili powder 1/2 tsp. paprika salt and pepper (to taste) 1 red or green bell pepper (chopped) 3/4 cup zucchini (diced) 1 14.5-ounce can diced tomatoes (drained) 1/2 cup bottled BBQ sauce (look for a brand with the
Southern Collard Greens
Southern Collard Greens Ingredients: 4 oz. uncooked smoked turkey necks 2 lbs. collard greens (cleaned and chopped) 4 cloves garlic (chopped) 1 Tbsp. low-sodium chicken broth 1 large onion (chopped) 1/2 tsp. crushed red pepper flakes Directions: In a large stock pot or dutch oven, add 2 quarts water and bring to a boil. Add
Venison Stir Fry
Venison Stir Fry Ingredients: 1 lb venison (back strap or round) can substitute with beef 1 cup chopped asparagus 1/2 cup sliced mushrooms 1/4 cup chopped onion 1/4 cup chopped carrots 1 cup steamed brown rice 1/4 cup lower sodium teriyaki sauce 3 tbsp lower sodium soy sauce 1 tsp crushed red pepper 1 tbsp
Cabbage Beef Soup
Cabbage Beef Soup Yield: 3 quarts Ingredients: 1 lb. ground beef 1/2 medium onion, chopped 1/4—1/2 green pepper, chopped 2 celery ribs, chopped 1/2 tsp. garlic salt 1/4 tsp. garlic powder 1/4 tsp. black pepper 1/2 tsp. salt, optional 1/2 tsp. basil 1/2 tsp. thyme 1 (16 oz.) can kidney beans, rinsed & drained 1/2
BBQ Pepper Steak
BBQ Pepper Steak Ingredients: 1 each green, red and yellow bell pepper cut into strips 1 small onion cut into strips 1 pound boneless beef top round steak fat trimmed and cut into strips 1 garlic clove minced 1/2 teaspoon black pepper 3 Tablespoons light soy sauce less sodium 1/2 cup low-sodium barbecue sauce 2
