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Performance test bull sale March 30

Thursday, March 22, 2018

The 45th Performance-Tested Bull Sale will be held March 30, at noon, at Pennsylvania’s Livestock Evaluation Center in Rock Springs, Centre County.

Take time to notice your progress

Thursday, January 12, 2017

The rat race is real, even on the ranch. Sometimes you have to take a wider view to see the progress you’ve made.

When it comes to cattle quality, no one wants seconds

Thursday, July 16, 2015

Take a look at any sale barn study or video auction analysis and it will show the advantages for preconditioned, reputation calves.

Value-based cattle marketing dominates

Thursday, March 21, 2013

Selling fed cattle on a live basis is no longer standard practice, and some day it could end up as no more than historical reference. “The old selling-them-live method has given way to formula sales,” says Mark McCully, assistant vice president for Certified Angus Beef LLC. Data from Cattle-Fax and the USDA shows a sharp

Ohio cattlemen’s roundup spotlights cows, research, hot topics and hot air

Monday, August 20, 2012

Drought and legislative policy highlight discussions at annual event.

Angus board approves long-range plan

Thursday, October 6, 2011

ST. JOSEPH, Mo. — With an eye toward the future, the American Angus Association Board of Directors approved a 5-to-10-year plan outlining strategies aimed at benefiting all users of Angus genetics, from members to commercial cattlemen to consumers.

CAB offers up to $40,000 in scholarships

Thursday, December 28, 2017

Certified Angus Beef is accepting applications for its annual Colvin Scholarship, awarded to college students committed to the beef industry.

Gorby’s Angus takes top honors at show

Thursday, August 14, 2003

The first annual Ohio Valley Junior Beef Association Classic Beef Show was held in Mineral Wells, W.Va., July 19.

Help save the bees: Pollinator gardens focus of Ag Progress Days’ Yard and Garden area

Thursday, August 1, 2013

Pollinators promote the survival of 90 percent of the world’s flowering species and are responsible for one out of every three bites of food consumers eat. Gardeners can help keep them alive.

Help consumers make informed decisions

Thursday, November 19, 2015

Remember that many consumers may not know how to cook or select good meat.