Search Results for "Tomato"
Recipe Results 130 of 182 pages
Sweet Potato Casserole
Sweet Potato Casserole Ingredients: 29 oz. can sweet potatoes, drained ½ cup salted butter, melted ⅓ cup milk ¾ cup sugar 1 tsp. vanilla extract 2 large eggs, beaten Topping: 5 Tbsp. salted butter, melted ⅔ cup brown sugar ⅔ cup all-purpose flour 1 cup chopped pecans Directions: Preheat the oven to 350 F. In
Mastered Mashed Potatoes
Mastered Mashed Potatoes Ingredients: 5 lbs Yukon gold potatoes, peeled and cut into 2 inch chunks As needed chicken broth or water to cover the potatoes 8 oz. cream cheese, softened 3/4 cup butter 1/2 cup sour cream 1/3 cup milk 1 tsp. kosher salt 1/2 tsp. black pepper 4 cloves garlic, peeled 1/2 tsp.
Sweet Potato Casserole
Sweet Potato Casserole Submitted by: Bridget Simmons of Salem, OH Ingredients: 1 40 oz. can cut sweet potatoes, undrained 1 cup white sugar 2 eggs 1/3 cup butter, softened 1/3 cup milk 1 tsp. vanilla Topping: 1 cup brown sugar, packed 1 cup pecans, chopped 1/3 cup flour 1/3 cup butter, melted Directions: Butter a
Perfect Mashed Potatoes
Perfect Mashed Potatoes Ingredients: 5 medium baking potatoes 1 tsp. salt 4 Tbsp. butter 1/4 cup hot milk, or more as needed 1/3 cup sour cream Directions: Peel potatoes and cut into quarters. Place potatoes in a large stockpot, cover with water and bring to a boil. Allow to boil for about 20-25 minutes or
Stuffed Baked Potatoes
Stuffed Baked Potatoes Ingredients: 4 medium russet potatoes 8 ounces extra lean ground turkey 1 cup broccoli florets chopped 1 cup water 3/4 cup shredded cheddar cheese 1/2 cup sour cream 1/2 tsp salt 1/2 tsp ground pepper Directions: Pierce potatoes all over with a fork. Place in the microwave and cook on medium, turning
Cheesy Potato Casserole
Cheesy Potato Casserole Ingredients: 2 lbs. hash brown cubes, country style 3 tsp. salt pepper to taste 2 cups grated cheddar cheese 1/2 cup butter 10.5 ounces cream of chicken soup 16 ounces sour cream 1/2 cup milk 2 cups corn flakes crushed Directions: Preheat oven to 350°F. Mix hash browns, cheese, salt, and pepper
Loaded Potato Skins
Loaded Potato Skins Ingredients: 6 medium russet potatoes scrubbed 2 Tbsp. table salt 6 slices bacon 2 cups shredded sharp cheddar cheese Kosher salt & freshly grated black pepper 1 cup sour cream Fresh chives or 3 scallions sliced For serving: Salsa, ranch dressing, honey mustard, etc. Directions: Line a large, rimmed baking sheet with
Smashed Red Potatoes
Smashed Red Potatoes Ingredients: 1 lb. small red potatoes (about 7), quartered 1 cup low-fat buttermilk 3 Tbsp. thinly sliced green onions (green part only) 1 Tbsp. shredded, or, grated Parmesan cheese 1/8 tsp. salt 1/8 tsp. pepper Directions: Put the potatoes in a medium saucepan. Pour in enough water to cover them. Bring to
Better Mashed Potatoes
Better Mashed Potatoes Ingredients: 2/3 cup low-fat buttermilk 2 head cauliflower (separated into small florets, discard core and stem) 10 cloves garlic (peeled and left whole) 2 russet or baking potato (peeled and cut into 2-inch cubes) 2 Tbsp. olive oil 2 Tbsp. butter (unsalted butter) 4 Tbsp. Parmesan cheese (grated) 2 tsp. salt 1
Potato-Fennel Soup
Potato-Fennel Soup Ingredients: 1 teaspoon olive oil 1 large fennel bulb (about 2 pounds), chopped 1 cup chopped red onion 2 large russet potatoes, peeled and sliced 3 cups reduced-sodium chicken broth 1 cup fat-free milk 2 teaspoons lemon juice 2 teaspoons fennel seeds, toasted Directions: In a large soup pot, heat the olive oil
