Search Results for "Radish"
Recipe Results 130 of 307 pages
Low-Fat Tiramisu
Ingredients 8 oz semi-sweet chocolate, finely chopped (use food processor) 1/4 cup fat-free egg substitute 1 cup sugar 1 1/2 teaspoons vanilla 1 8-oz package fat-free cream cheese, cut into small pieces 1 8-oz frozen light whipped topping, thawed 1 tablespoon instant espresso powder 1/4 cup hot water 1 cup cold water 1 fat-free pound
Spicy Sweet Yams
Ingredients: 3 large yams, peeled, cubed 2 tablespoons oil 2 tablespoons brown sugar 1 teaspoon chili powder 1/2 teaspoon salt 1/4 – 1/3 teaspoon cayenne pepper Directions: Preheat oven to 400 degrees. Lightly spray a 13 x 9 x 2 inch baking dish. Put spices in a large zipper plastic bag. Add the oil and
Cheese & Macaroni Salad
Cheese & Macaroni Salad For the salad: 1 lb. elbow macaroni noodles, uncooked 1/4 cup diced celery 1/4 cup diced red onion 1/2 cup diced red bell pepper 1/2 cup frozen peas 1 cup cubed sharp cheddar cheese For the Dressing: 1 cup mayo 1/4 cup distilled vinegar 3 Tbsp. sugar 1 Tbsp. dijon mustard
Potato Chip Crusted Chicken Fingers
Potato Chip Crusted Chicken Fingers Ingredients: 1 cup all-purpose flour 2 tsp. garlic powder 2 tsp. onion powder 1 tsp. smoked paprika 1 tsp. ground mustard salt and black pepper to taste 3 large eggs 3 cups BBQ or salt and vinegar potato chips, crushed well 2 pounds boneless chicken breast, cut into strips Ingredients
Fresh Blueberry Ice Cream
Ingredients 3 cups blueberries 1 teaspoon lemon juice 2 eggs 1 1/2 s sugar 2 cups half-and-half 1/4 teaspoon almond extract 1 cup whipping cream Directions In small bowl, combine crumbs and pecans. In blender or food processor, mix tofu, cream cheese, sugar and vanilla until smooth. In parfait glasses or dessert dishes, spoon 1
Eggs Benedict Casserole
Eggs Benedict Casserole Ingredients: 2 Tbsp. butter 6 English muffins 8 slices Canadian bacon 8 large eggs 2 cups whole or 2% milk 1 tsp. dried mustard powder 1/2 tsp. paprika 1/2 tsp. garlic powder 3/4 tsp. kosher salt 1/2 tsp. freshly ground black pepper 5 sprigs fresh parsley 1 recipe Hollandaise sauce Directions: Arrange
Smoked Cheddar Mac ‘n Cheese
Ingredients: 1 pound pasta (Orchechette works well) 4 tablespoons unsalted butter 1/4 cup, plus 1 tablespoon, all-purpose flour 2 1/2 cups whole milk 8 ounces smoked cheddar, grated (about 4 cups) 3/4 teaspoon dried thyme 2 teaspoons freshly ground black pepper, plus more for garnish 1 teaspoon Dijon mustard 1 teaspoon of salt, or to
Poor Man’s Pudding
Poor Man’s Pudding Ingredients: 2 cups maple syrup 2 cups heavy cream Ingredients for the Batter: ¾ cup unsalted butter, at room temperature ¾ cup white sugar ¼ tsp. vanilla extract 2 eggs, at room temperature 1 tsp. baking powder ½ tsp. fine salt 1¾ cups all-purpose flour Directions: Preheat oven to 425 F. Butter
Tomato and Sweet Corn Bisque
Ingredients: 2 medium sized tomatoes, coarsely chopped 2 tablespoons unsalted butter 1/2 onion, finely chopped 1 pound fresh corn kernels 1 large garlic clove, minced 4 cups low-sodium broth (vegetable or chicken) Kosher salt and freshly ground pepper 2 tablespoons sour cream 1 scallion, thinly sliced 1 tablespoon finely chopped cilantro, plus more for garnish
Black Forest Cake
Black Forest Cake 2 21 oz. cans cherry pie filling 1 box Devil’s Food cake mix 1 cup butter, melted Vanilla ice cream for serving Directions: Heat oven to 350 F. Spray bottom of 13-by-9-inch glass baking dish with cooking spray. Spread pie filling in baking dish. Top with dry cake mix; gently shake pan
