Search Results for "leeks"
Recipe Results 12 of 16 pages
Orange-marshmallow Salad
Submitted by: Rosalie Parker, Week Four’s Reader’s Kitchen 2016 Winner Ingredients: 1 cup milk 16 large marshmallows (or about 2 cups mini) 1 (3 oz.) pkg. orange jello 1 (8 oz.) pkg. cream cheese, softened 1 (20 oz.) can crushed pineapple, undrained 1 or 2 cans mandarin oranges, drained 1 cup whipping cream, whipped or
Bloomin’ Cheese Bread
Submitted by our Reader’s Kitchen Week One Winner: Brenda Baker Ingredients: 1 round loaf of King Hawaiian Bread 1-8 oz. package of shredded cheddar cheese -8 oz. package shredded swiss cheese 1 1/2 sticks butter 2 teaspoons lemon juice 2 teaspoons dry mustard 2 tablespoons onion flakes Directions: Cut across the top of the bread
Twenty Four Hour Salad
Submitted by: Lynne Almasy, Week Three’s Reader’s Kitchen 2016 Winner Ingredients for the salad: 2 med. cans pineapple tidbits, drained 1 can pears cut up and drained 1 can apricots, cut up and drained 1 lb. red grapes, cut in half and seeded 1 lb. bag marshmallows cut in half Ingredients for the dressing: 4
Oatmeal
Oatmeal Yield: 1 serving From boiling water for pasta, simmering sauces, or sautéing vegetables, you probably use your stove top regularly. Here’s a new look at an old recipe — with some toppings to mix it up. Recipe can be multiplied easily. Make extra and put servings in small canning jars in refrigerator to reheat
Herbed Turkey Burgers
Herbed Turkey Burgers Yield: Serves 4 Ingredients: 1 pound ground turkey 1 small onion, finely chopped 2 cloves garlic, minced 3 tablespoons chopped fresh parsley 1/2 cup fresh brea d crumbs 1 egg white 1 tablespooon Dijon-style mustard 2 teaspoons Worcestershire 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon ground black pepper 2
Sugar And Spice Snack Mix
Ingredients 3 cups lightly sweetened toasted oat squares cereal 3 cups miniature no-salt-added pretzels 2 tablespoons acceptable margarine, melted 1 tablespoon firmly packed brown sugar 1/2 teaspoon ground cinnamon 1 cup miniature marshmallows or dried fruit bits Directions Preheat oven to 325°. In large plastic bag with tight-fitting seal, combine oat squares and pretzels. In
Ozark Salad
Ingredients 1/2 head Romaine lettuce 1/2 head Iceberg lettuce 1/4 red onion, sliced into thin rings 1/4 red sweet pepper, finely chopped 1/4 pitted ripe black olives, cut up 1/4 crumbled Feta cheese Sherry Wine Vinaigrette Directions Cut Romaine and Iceberg lettuces into 1-inch pieces. In large salad bowl, toss together Romaine and Iceberg lettuces,
Maple Cinnamon Applesauce
Maple Cinnamon Applesauce Yield: 3 cups Ingredients: 3 Gala apples (or another variety of sweet red apple) 3 Granny Smith or pippin apples 1/4 cup plus 2 Tbsp. real maple syrup 1 Tbsp. ground cinnamon 1 Tbsp. fresh lemon juice (or more to taste) dash of sea salt Directions: Peel, core and chop the apples
Orange Marmalade
Orange Marmalade Ingredients: 2½ pounds oranges, about 5 1 lemon, zest and juice of 1/3 cup water 4 cups sugar Directions: Wash the oranges and lemon, thoroughly scrubbing the peels. Cut off the ends of the oranges. Cut the oranges in half, and then cut each half into 4, so you’re left with 8 pieces
Pumpkin Cookie Dough Truffles
Ingredients: 1 cup gluten-free all purpose baking mix 1 tsp pumpkin pie spice 1/8 tsp salt 1 tbsp butter, melted 1/4 cup pumpkin puree 1/2 tsp vanilla extract 1/2 cup brown sugar 1 cup white chocolate chips 1 tbsp coconut oil Directions: Whisk together the flour, pumpkin pie spice, and salt in a small bowl.
