Search Results for "chocolate"
Recipe Results 12 of 232 pages
Triple Chocolate Crunch Shake
Ingredients 2 chocolate cookies broken into pieces 2 tablespoons chocolate syrup 2 scoops chocolate ice cream, softened 1/3 of milk Directions Garnishes: whipped cream, candy sprinkles Place all ingredients except garnishes in blender. Cover and blend 30 seconds or until smooth. Garnish blended mixture with whipped cream and sprinkles. Makes 1 serving.
Chocolate Treat Cookies
Ingredients 1/2 cooking oil 3 squares baking chocolate (unsweetened) 2 cups sugar 4 eggs (beat ahead) 2 cups flour 2 teaspoons baking powder 1 teaspoon vanilla 1/2 chopped nuts (optional) 1/2 teaspoon salt powdered sugar Directions In double boiler, melt chocolate and cooking oil. Add sugar and eggs. Add dry ingredients. Add vanilla and nuts.
Nutty Chocolate Chip Picnic Cake
Ingredients: 1/2 cup miniature semisweet chocolate chips 1/3 cup packed brown sugar 1/3 cup chopped pecans 1 box Betty Crocker® SuperMoist® devil’s food cake mix Water, vegetable oil and eggs called for on cake mix box Directions: Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13×9-inch pan.
Chocolate Chunk Cookies
Chocolate Chunk Cookies Ingredients: 1 cup salted butter softened 1 cup granulated sugar 1 cup light brown sugar packed 2 tsp. pure vanilla extract 2 large eggs 2 cups all-purpose flour 2 cups quick oats, processed until fine 1 tsp. baking soda 1 tsp. baking powder 1 tsp. sea salt 1 8 oz. chocolate candy
Chocolate Chip Cake
1 cup shortening 2 cups sugar 4 ounces unsweetened chocolate, melted and cooled 2 teaspoons vanilla extract 5 eggs 2 1/4 cups cake flour 1 teaspoon baking soda 1 teaspoon salt 1 cup buttermilk 2 cups (12 ounces) semisweet chocolate chips Frosting: 2/3 cup butter, softened 5 1/3 cups confectioners? sugar 1 cup baking cocoa
New York Chocolate Orange Cheesecake
Ingredients: 1 ½ cups graham cracker crumbs ¾ cup salted butter, melted 1 ¾ cups semi-sweet chocolate chips 1 cup heavy cream, chilled 12 ounces cream cheese, at room temperature ¾ cup sugar 3 tablespoons unsalted butter, at room temperature 2 tablespoons Florida orange juice 2 teaspoons orange zest, chopped 1 teaspoon vanilla extract
Chocolate Nutty Squares
Ingredients 2 s chopped hazelnuts or nuts of your choice 1/4 sugar 4 tablespoons margarine or butter, melted 1 (14 oz.) can sweetened condensed milk 2 tablespoons butter or margarine 2 teaspoons vanilla 1 milk chocolate chips Directions Preheat oven to 350°. In blender or food processor, blend 1 1/2 cups nuts with sugar until
Chocolate Pecan Pie
Ingredients Pastry for 9-inch one crust pie 1 1/2 cups pecan halves 1 cup semi-sweet chocolate chips 4 eggs, beaten 1/2 cup granulated sugar 1/2 cup firmly-packed brown sugar 1/2 cup corn syrup (light or dark) 1 teaspoon pure vanilla extract 1/8 teaspoon salt Lightly sweetened prepared whipped cream (garnish) Directions Preheat oven to 375°.
MINUTE CHOCOLATE MUG CAKE
Ingredients 1 coffee mug 4 tablespoons flour plain flour, not self-rising) 4 tablespoons sugar 2 tablespoons baking cocoa 1 egg 3 tablespoons milk 3 tablespoons oil Small splash of vanilla 3 tablespoons chocolate chips (optional) Nuts (optional) Directions Add dry ingredients to mug, and blend well. Add egg; mix thoroughly. Pour in milk, oil and
Chocolate Ice Cream
Ingredients 5 egg yolks, beaten 1 pint milk 1/2 pint double/heavy cream 2 oz. sugar 6 oz. milk chocolate, cut into small squares Directions Create a custard base (see vanilla ice cream recipe) and at point where you remove saucepan from the heat, carefully drop in squares of real chocolate. Stir to allow to melt
