Search Results for "chocolate"
Recipe Results 12 of 59 pages
Chocolate Chip Yogurt Cookies
Ingredients: 1/2 cup sugar 1/2 cup brown sugar (firmly packed) 1/2 cup margarine 1/2 cup yogurt (non-fat, plain) 1 1/2 teaspoons vanilla 3/4 cup flour (all-purpose) 1 cup flour (whole wheat) 1/2 teaspoon baking soda 1/2 cup chocolate chips (miniature, or carob chips) Directions: Heat oven to 375º F. In a large bowl combine sugar,
Chocolate Candy Cupcakes
Submitted by Kathy Johnson of Salem, Ohio Ingredients for Filling: 2 pkgs. cream cheese, softened (3oz. ea.) 1 Tbsp. powdered sugar 1 egg 2 chocolate covered nougat, caramel and peanut candy bars, unwrapped, finely chopped (2.07oz. each) Ingredients for Cupcakes: 1-1/2 cups flour 1 cup granulated sugar 1/3 cup unsweetened baking cocoa 1 tsp. baking
Chocolate Sour Cream Cupcakes
Submitted by Nikki Howell of Minerva, Ohio Ingredients for Cupcakes: 2 cups flour 2/3 cup unsweetened baking cocoa 1-1/4 tsp. baking soda 1 tsp. salt 1/4 tsp. baking powder 3/4 cup shortening 1-1/2 cups granulated sugar 2 eggs 1/2 cup sour cream 1 tsp. vanilla 1 cup water Ingredients for Rich Chocolate Buttercream Frosting: 4
Creamy Chocolate Frosting
Submitted by Kathy Johnson of Salem, Ohio Ingredients: 1/2 cup butter or margarine, softened 3 oz. unsweetened baking chocolate, melted, cooled 3 cups powdered sugar 2 tsp. vanilla 3-4 Tbsp. milk Directions: In a large bowl, mix butter and cocolate. Stir in powdered sugar. Beat in vanilla and milk until smooth and spreadable. If frosting
Chocolate Fondant
Submitted by Kathy Johnson of Salem, Ohio Ingredients: 3 cups sugar 1/8 tsp. salt 3/4 cup heavy cream 6 Tbsp. milk 6 Tbsp. light corn syrup 2 squares semi-sweet chocolate 1-1/2 tsp. vanilla Chocolate for dipping Directions: Combine sugar, salt, cream, milk, corn syrup, and chocolate in 3-qt. heavy saucepan. Cook over low heat, stirring
Hot Chocolate Bar
Ingredients for the Hot Chocolate: 4 oz. unsweetened chocolate, chopped 1 (6-oz.) pkg. (1 cup) semisweet chocolate chips 1 (14-oz.) can sweetened condensed milk (not evaporated) 2 quarts (8 cups) milk 1 tablespoon vanilla Toppings: Whipped cream Mini marshmallows chocolate chips Toffee bits Cinnamon sticks candy canes cookie crumbs etc. Directions: In 3 1/2 or
One Egg Cake with Chocolate Sauce
Today’s Dinner Guest is Melissa Herrera, of Berlin, Ohio, who shares a poignant essay on our website this week and in our weekly e-newsletter, Around the Table. (You have subscribed to get that free email, haven’t you? If not, do it today at www.farmanddairy.com/food.) You’ll want to read Missy’s guest post online, but you’ll definitely
Creamy Chocolate Marble Fudge
Ingredients: 6 cups sugar 1 can (12 ounces) evaporated milk 1 cup butter or margarine 1 package (8 ounces) cream cheese, softened 2 jars (7 ounces each) marshmallow creme or 1 package (10 1/2 ounces) miniature marshmallows 1 tablespoon vanilla 1 package (12 ounces) white baking chips (2 cups) 1 cup milk chocolate chips 1
Rich Chocolate Brownies with Frosting
Submitted by Katie Troyer of Middlefield, Ohio Ingredients for the Brownies: 1 cup sugar 2 eggs 1/2 tsp. vanilla extract 1/2 cup butter, melted 1/2 cup all-purpose flour 1/3 cup baking cocoa 1/4 tsp. baking powder 1/4 tsp. salt Ingredients for the Frosting: 3 Tbsp. butter 3 Tbsp. baking cocoa 2 Tbsp. warm water 1
Chocolate Peppermint Pudding
Ingredients: 2 cups chocolate milk 1 Tbsp. water 2 Tbsp. cocoa powder 3 Tbsp. cornstarch ¾ tsp. peppermint extract pinch of salt Directions: Whisk water and cocoa powder into large saucepan over medium heat until smooth. Stir in sugar, salt, 1 ½ cups chocolate milk. In a separate bowl whisk together ½ cup chocolate milk
