Search Results for "cabbage"
Recipe Results 12 of 13 pages
Thai Style Spring Rolls
Ingredients Spring roll wrappers 1/2 cup bean sprouts 1/3 head of green cabbage, chopped 5 green onions, chopped 1 cup thin noodles, pre-cooked (use rice, Chinese or bean thread noodles) 1/4 cup fresh herbs (use cilantro, basil or mint, your choice) 1/4 cup carrots, grated or julienned 1 tablespoon lime juice 1 tablespoon soy sauce
Summer Veggies with Bow-Tie Pasta
Ingredients: 2 yellow crook-neck squash sliced 2 zucchini sliced 12 baby carrots sliced 1/2 head red/purple cabbage chopped, about 2.5 cups 3 green onions chopped 1/2 green bell pepper sliced 2 tsp canola oil 1 (16 ounce) box Farfalle pasta bowtie 1/4 cup shredded Parmesan cheese 2 tbsp low sodium soy sauce Directions: In skillet,
Colcannon Potatoes
Colcannon Potatoes Ingredients: 2.5 lbs. Russet potatoes cut into chunks 1/2 lb bacon cut into small pieces 3 cups kale or green cabbage chopped 1/2 bunch scallions (green parts only) chopped 1/2 cup heavy whipping cream 1/2 cup sour cream 4 Tbsp butter + extra for serving Salt & pepper to taste Directions: Cook the
Asian Noodle Salad
Asian Noodle Salad Ingredients: 6 oz Oriental Noodles Dressing: 3 Tbsp. Soy Sauce – lite 3 Tbsp. Rice Vinegar 1 Tbsp. Sesame Oil 1 tsp. Sugar 1/2 tsp. Five Spice Powder 1 clove Garlic – minced Salad: 1 cup Cabbage – red, shredded 1 cup Carrots – coarsely shredded 1 cup Bell Peppers – strips
Spicy Pepper Slaw
Ingredients: 3 cups shredded cabbage 2 celery ribs, chopped 1 medium green pepper, julienned 1 cup cut fresh green beans (1-inch pieces) 1 cup cut fresh asparagus (1-inch pieces) 1 bunch green onions, chopped 1 banana pepper, seeded and chopped 2 jalapeno peppers, seeded and chopped 2 serrano peppers, seeded and chopped 1/2 cup cider
Pottsfield Relish
Ingredients 3 pints ripe tomatoes, chopped 3 pints green tomatoes, chopped 1 medium cabbage, cored and chopped 1 bunch celery, chopped 4 onions, chopped 4 sweet red peppers, chopped 1/2 cup salt 6 cups vinegar (5% acidity) 6 cups sugar 1/4 whole mustard seeds 1/4 celery seeds 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves
Asian Noodle Salad
Ingredients Oriental noodles (6 oz) Dressing: 3 tablespoons soy sauce 3 tablespoons rice vinegar 1 tablespoon sesame oil 1 teaspoon sugar 1/2 teaspoon five spice powder 1 clove garlic, minced Salad: 1 cup cabbage ? red, shredded 1 cup carrots, coarsely shredded 1 cup bell peppers, strips 1/2 cup green onions, sliced 1 cup snap
Dump Soup
Submitted by a reader from Waynesburg, Ohio Ingredients: 1 gal. water 2 Tbsp. chicken bouillon, heaping 2 tsp. garlic, minced, heaping 2 tsp. hot sauce, heaping 1 tsp. salt 1 tsp. pepper 1 Tbsp. thyme leaves vegetables Directions: In large dutch oven or stockpot, mix all ingredients together. Classic vegetables to use are: chopped cabbage,
Colcannon
Colcannon Ingredients: 4 russet potatoes (2 to 2 1/2 pounds), peeled and cut into large chunks Salt 5 to 6 Tbsp. unsalted butter, plus more for serving 3 lightly packed cups chopped kale, cabbage, or other leafy greens 3 green onions, minced (about 1/2 cup) 1 cup milk or cream Directions: Put the potatoes in
Asian Burgers With Ginger-Lemon Mayonnaise
Ingredients 1/4 light mayonnaise 1 1/2 tablespoons fresh chives or green onion tops, finely chopped 1 1/2 teaspoons fresh lemon juice 1 1/2 teaspoons soy sauce 1 teaspoon fresh ginger, grated 1/4 teaspoon dark sesame oil 1/8 teaspoon ground red pepper (optional) Basic lean beef burgers 2 tablespoons soy sauce 4 whole wheat hamburger buns,
