Search Results for "broccoli"
Recipe Results 12 of 22 pages
Quick Italian Tortellini Salad
Ingredients: 1 (9 ounce) package cheese filled tortellini 1 1/2 cups fresh mushroom slices 1 1/2 cups broccoli florets 1 1/2 cup canned artichoke hearts 1/2 small red bell pepper sliced 4 ounces Italian dressing 1/2 tsp ground oregano 1/3 cup shredded Parmesan cheese Directions: Cook the tortellini al dente, according to package directions. Add
Chicken Divan
Chicken Divan Submitted by: Greg Arick of Mogadore, OH Ingredients: 2 10 oz. pkgs. frozen broccoli, chopped 3 chicken breasts, cooked 2 10¾ oz. cans condensed cream of mushroom soup or cream of chicken 1 cup mayonnaise 1/2 tsp. fresh lemon juice 1/2 tsp. curry powder To taste salt and pepper 1/2 cup freshly grated
Veggie Tots
Veggie Tots Ingredients: 2 cups russet potatoes ready to serve 2 cups frozen broccoli florets thawed 1.5 cups shredded Parmesan cheese 1/8 cup grated Parmesan cheese 1/2 cup panko bread crumbs 1 egg white 1 tablespoon Italian seasoning Directions: Preheat oven to 425˚F. Place oven rack in the middle of the oven and line baking
Stuffed Baked Potatoes
Ingredients: 4 medium russet potatoes 8 ounces extra lean ground turkey 1 cup broccoli florets chopped 1 cup water 3/4 cup shredded cheddar cheese 1/2 cup non- fat sour cream 1/2 tsp salt 1/2 tsp ground pepper Directions: Pierce potatoes all over with a fork. Place in the microwave and cook on medium, turning twice,
Quick Italian Tortellini Salad
Ingredients: 1 (9 ounce) package cheese filled tortellini 1 1/2 cups fresh mushroom slices 1 1/2 cups broccoli florets 1 1/2 cup canned artichoke hearts 1/2 small red bell pepper sliced 4 ounces low fat Italian dressing 1/2 tsp ground oregano 1/3 cup shredded Parmesan cheese Directions: Cook the tortellini al dente, according to package
Green Mac’ and Cheese
Green Mac’ and Cheese Ingredients: 3 cups elbow macaroni 2 tbsp butter 2 cups broccoli florets 3/4 cup chopped onion 1/2 tsp. ground nutmeg 1 1/2 cup 2% Milk 1 cup 35% cream 2 cups baby spinach 3 cups shredded white Cheddar cheese 1 cup freshly grated Parmesan cheese Salt and pepper, to taste Directions:
California Blend Cheese Soup
California Blend Cheese Soup Ingredients: 6 Tbsp. butter, divided 1 small onion, minced 3 cloves garlic, minced 1 cup broccoli stems, chopped 1/4 cup all-purpose flour 1 cup milk 1 cup half and half 3 cups chicken broth 2 cups broccoli florets, chopped 2 cups cauliflower florets, chopped 1 large carrot, thinly sliced 1 tsp.
Chicken Alfredo Pasta
Ingredients: 1 pound boneless skinless chicken breasts 1 tablespoon vegetable oil 2 1/2 cups whole wheat penne or rotini pasta 1 package (16 ounces) frozen chopped broccoli 1 cup nonfat milk 8 ounces low fat cream cheese, cubed 1/2 teaspoon garlic powder 1/2 cup grated parmesan cheese 1/2 teaspoon salt 1/4 teaspoon pepper Directions: Remove
Quick Italian Tortellini Salad
Ingredients: 1 (9 ounce) package cheese filled tortellini 1 1/2 cups fresh mushroom slices 1 1/2 cups broccoli florets 1 1/2 cup canned artichoke hearts 1/2 small red bell pepper sliced 4 ounces low fat Italian dressing 1/2 tsp ground oregano 1/3 cup shredded Parmesan cheese Directions: Cook the tortellini al dente, according to package
Chic’ Penne
Ingredients: 3 cups penne pasta, whole-wheat, dry 1 teaspoon granulated garlic (or 1/2 tsp Garlic Powder) 2 cups fresh broccoli florets 1 cup cooked diced chicken, 1/2″ pieces (4 oz) 1 1/2 cups fat-free half and half 1 tablespoon enriched all-purpose flour 1/8 cup low-sodium chicken broth 1 teaspoon salt 1/2 teaspoon ground black pepper
