Search Results for "beets"
Recipe Results 12 of 208 pages
Beer-Cheese Triangles
Ingredients 2 cups packaged biscuit mix or Homemade Biscuit Mix 1/2 s shredded cheddar cheese (2 ozs.) 1/2 beer Directions In mixing bowl stir together packaged biscuit mix or Homemade Biscuit Mix and shredded cheese. Make well in center; add beer all at once. Stir just till mixture clings together. Knead gently on lightly floured
Best Milkshake Ever
Best Milkshake Ever Ingredients: 4 large scoops vanilla ice cream 1/4 c. whole milk 1 tsp. vanilla *2 Tbsp.chocolate syrup, 1/3 cup peanut butter, 1 Tbsp. strawberry jam Directions: In a blender, blend together ice cream, vanilla and milk for two minutes until creamy. Add any additional favorite flavorings. Pour into a glass and garnish
Dried Beef Dip
Dried Beef Dip Ingredients: 1 (2 1/2 oz.) jar dried beef, finely chopped 3 or 4 green onions, chopped 1 8 oz. pkg. cream cheese, softened ½ cup sour cream 1 Tbsp. garlic powder Directions: Mix everything together with a mixer, serve with crackers or veggies. You can also serve warmed in a small crockpot.
Beer Battered Fish
Beer Battered Fish Batter Ingredients: 1/2 Cup White Rice Flour 1/4 Cup Sweet Rice Flour 3/4 Cup Cornstarch 1 tsp. Baking Powder 1 tsp. Sugar 1/2 tsp. Salt 1/4 tsp. black pepper ground 3/4 Cup Gluten-Free Ale more as needed for batter consistency Fish Ingredients: 1 Pound Cod boneless, skinless, cut into 5-inch pieces 1/2
Ground Beef Skillet
Ground Beef Skillet Ingredients: 1 tsp. extra virgin olive oil 1 lb. lean ground beef 1 cup onion, chopped 2 cloves garlic, minced 4 cups frozen mixed vegetables 2 tsp. togarashi (Japanese pepper blend) 3 cups uncooked egg noodles, medium size 4 cups beef broth 1 cup water Directions: Place olive oil in large sauté
Beef Enchiladas for Two
Beef Enchiladas for Two Ingredients: 1/2 lb lean (at least 80%) ground beef 1 can (10 oz) mild enchilada sauce 3/4 cup black bean and corn salsa (from 16-oz jar) 1 cup shredded Mexican four-cheese blend (4 oz) 4 flour tortillas for burritos (8 inch) Chopped fresh cilantro, if desired Sour cream, if desired Directions:
The Best Pecan Pie
The Best Pecan Pie Submitted by: Mary Joyce Petersheim of Fredericktown, Ohio Yield: Serves 6-8 Prep time: 10 minutes Cooking time: 30 minutes Total time:40 minutes Delicious with ice cream and coffee. My family’s favorite! Ingredients: 1 cup sugar 2 Tbsp. flour 1/2 tsp. salt 2 Tbsp. milk 1 tsp. vanilla extract 1 tsp. maple
Nacho Beef Dip
Ingredients: 1 pound Ground Beef (93% lean or leaner) 1 jar (15 to 16 ounces) cheese dip with salsa (salsa con queso) or other cheese dip 1/2 cup chunky mild or medium salsa optional Toppings: Blue, yellow and/or white corn tortilla chips Diced red bell pepper, thinly sliced green onions, sliced ripe olives Directions: Heat
Beef Green Chili
Ingredients: 12 ounces cooked (leftover) beef Brisket, cubed or shredded (2-1/2 cups) 1 teaspoon olive oil 1 medium yellow onion, chopped 1 large jalapeño pepper, seeded, chopped 4 cloves garlic, minced 3 cups canned diced green chiles 1 can (14.5 ounces) fire roasted diced tomatoes, undrained 2 tablespoons dairy sour cream Toppings (optional): Dairy sour
Beef and Cheese Pinwheels
Ingredients: 12 ounces thinly sliced, lower sodium, deli roast beef 3 ounces light or reduced-fat, herb-flavored cream cheese 4 (7 or 8-inch) corn tortillas 2 cups spinach leaves (about 20 leaves) 1 (7 ounce) jar roasted red peppers, rinsed and drained Directions: Spread cheese evenly over one side of each tortilla. Place deli roast beef
