Search Results for "Tomato"
Recipe Results 12 of 182 pages
Mexican Tomato Rice and Beans
Mexican Tomato Rice and Beans Ingredients: 1 cup uncooked instant brown rice 1 (15 oz.) can diced tomatoes 2 tsp. olive or canola oil 3 cloves garlic, chopped ½ jalapeño, seeded and chopped (optional) 1 (15 oz.) can black beans, drained and rinsed 2 teaspoons ground cumin 1 teaspoon chili powder 1 teaspoon salt ½
Home Made Tomato Soup
Ingredients 1 onion, chopped 1 or 2 celery ribs, chopped (leaves too) butter and flour for roux 1 quart tomato juice 1/2 teaspoon baking soda 1/2 pint sour cream 3 tablespoons flour 1 cup milk Directions Brown onion and celery in butter and flour to make roux. Dilute tomato juice with 1/2 quart water. Bring
Asparagus Tomato Stir-Fry
Asparagus Tomato Stir-Fry Ingredients: 3/4 pound fresh asparagus 1/4 cup chicken or vegetable broth 1 Tbsp. light soy sauce 1/2 tsp. ground ginger 1 clove garlic, minced 1/4 tsp. black pepper 1 tsp. cornstarch 4 green onions 2 roma tomatoes 1 1/2 cups fresh mushrooms 1 Tbsp. olive oil Directions: Trim asparagus and cut into
Tomato Crostini with Whipped Feta
Tomato Crostini with Whipped Feta Ingredients: 6 oz. good feta, crumbled 2 oz. cream cheese, room temperature 2/3 cup olive oil, divided 2 Tbsp. freshly squeezed lemon juice Kosher salt and freshly ground black pepper 2 shallots, minced 2 cloves garlic, minced 2 Tbsp. red wine vinegar 2 pounds ripe colorful cherry tomatoes, ½-inch-diced 3
Heirloom Tomato Avocado Salad
Heirloom Tomato Avocado Salad Ingredients: ¼ cup chopped fresh cilantro leaves 1 small garlic clove, minced ½ jalapeño, seeded and sliced (optional) 2 Tbsp. sugar 2 tsp. ground cumin 1 tsp. ground coriander (optional) ½ tsp. salt ¼ tsp. freshly ground black pepper 1 tsp. grated lime rind ⅓ cup fresh lime juice 2 Tbsp.
Spicy Tomato Relish
Submitted by Rick Tytko of Brecksville, Ohio Ingredients: 36 oz. chopped tomatoes 3 bell peppers, chopped 2 cups sugar 1 Tbsp. salt 1/2 tsp. red pepper flakes 3 jalapeño peppers, seeded and chopped 1-1/2 medium onions, chopped 1/2 cup white vinegar Directions: Mix and bring to a boil, all the ingredients. Simmer until thickens, usually
Steamy Creamy Tomato Soup
Steamy Creamy Tomato Soup Yield: 4 servings Ingredients: 2 cans (14 1/2 oz. each) stewed tomatoes 1 1/2 tsp. hot sauce 1 1/2 Tbsp. – honey 1 1/2 cups – half & half 1 tsp. pepper 1 tsp. salt 1 Tbsp. balsamic vinegar 1 1/2 tsp. Italian seasoning 1 tsp. garlic paste ot freshly minced
Simple Summer Cucumber and Tomato Salad
Simple Summer Cucumber and Tomato Salad Ingredients: 1/8 tsp black pepper 2 tbsp red wine vinegar 10 1/2 oz cherry tomatoes (cut in half) 1 large cucumber (peeled and cut in half) 1 1/2 tbsp olive oil 1 pinch salt (optional) Directions: Cut each cucumber half in half and slice into large chunks. Place the
Cherry Tomato Mozzarella Sauté
Ingredients 1/4 cup chopped shallots 1 garlic clove, minced 1 teaspoon minced fresh thyme 2 teaspoons olive oil 2 1/2 cups cherry tomatoes, halved 1/4 teaspoon salt 1/4 teaspoon pepper 4 oz. fresh mozzarella cheese, cut into 1/2-inch cubes Directions In large skillet, sauté shallots, garlic and thyme in oil until tender. Add tomatoes, salt
Rustic Italian Tomato Soup
Rustic Italian Tomato Soup Ingredients: 16 oz. frozen mixed bell pepper strips (may be labeled stir-fry mix) 14.5 oz. canned, no-salt-added diced tomatoes, undrained 1 3/4 cups fat-free, low-sodium chicken broth 1/2 can no-salt-added navy beans (drained, rinsed) 3 Tbsp. chopped, fresh basil 2 Tbsp. chopped, fresh parsley 1 Tbsp. balsamic vinegar 1 medium garlic
