Search Results for "Spinach"
Recipe Results 12 of 61 pages
Turkey Florentine
Ingredients: 1 package (10 ounces) frozen chopped spinach 2 tablespoons butter 2 cups cooked noodles 1 1/2 cups diced cooked turkey 1 cup turkey or chicken gravy 1 carton (8 ounces) sour cream onion dip 1/2 teaspoon onion salt 2 tablespoons grated Parmesan cheese Directions: Cook spinach according to package directions; drain. Stir in butter.
Spanakopita
Spanakopita Ingredients: 3 Tbsp. olive oil 1 lg. onion, chopped 1 bunch green onions, chopped 2 cloves garlic, minced 2 lbs. spinach, rinsed and chopped ½ cup chopped fresh parsley 1 cup crumbled feta cheese ½ cup ricotta cheese 2 lg. eggs, lightly beaten 8 sheets phyllo dough ¼ cup olive oil, or as needed
Creamy Italian Minestrone
Ingredients 2 (10 1/2 oz.) cans condensed beef bouillon 1 (10 oz.) pkg. frozen chopped spinach 1 1/2 s rotini macaroni, uncooked 1 (10 1/4 oz.) can condensed tomato soup 1 (6 oz.) can tomato paste 4 cups milk 1 1/2 s zucchini, sliced and quartered 1 teaspoon oregano, crushed 1/4 teaspoon garlic powder 2
Chicken and Ranch Mushrooms
Chicken and Ranch Mushrooms Ingredients: Nonstick spray 1 pound boneless, skinless chicken breasts, sliced into strips 8 oz. white mushrooms, sliced 2 tsp. dry ranch dressing mix 1 Tbsp. unsalted butter 1½ cups fresh spinach ¼ teaspoon garlic powder 2 cups cooked barley or brown rice Directions: Spray large skillet with nonstick spray; heat to
Ham and Vegetable Timballo
Ingredients 1 pound zucchini, sliced (about 4 medium) 1 package (10 oz) frozen chopped spinach 1/2 pound fresh mushrooms, sliced 1 clove garlic, minced 6 eggs 1 cup (8 oz) low-fat (1%) cottage cheese 1 teaspoon dill weed 1/4 teaspoon pepper Cooked lean ham or turkey ham, diced (about 3/4 cup) 1/2 cup (2 oz)
Italian Shrimp Pasta
Italian Shrimp Pasta Ingredients: 1 lb. whole-wheat linguini or angel hair pasta noodles 3 Tbsp. olive oil, divided 1 lb. frozen, peeled and deveined shrimp (any size), thawed 0.3 oz. packet dry Italian dressing mix (½ of a 0.6 ounce packet) 8 oz. fresh mushrooms (any type), sliced 2 cups fresh spinach Directions: Prepare pasta
Cran-Turkey Pinwheels
Ingredients: 1 (8 oz.) container of chive and onion flavored cream cheese, softened 4 large (10 inches) flour tortillas 1 (5 oz.) package dried cranberries 9 oz. thinly sliced turkey breast or thin slices of left over turkey 2 cups baby spinach leaves, stems removed Directions: Divide the cream cheese among the tortillas. Spread the
Beef and Cheese Pinwheels
Ingredients: 12 ounces thinly sliced, lower sodium, deli roast beef 3 ounces light or reduced-fat, herb-flavored cream cheese 4 (7 or 8-inch) corn tortillas 2 cups spinach leaves (about 20 leaves) 1 (7 ounce) jar roasted red peppers, rinsed and drained Directions: Spread cheese evenly over one side of each tortilla. Place deli roast beef
Salsa Verde Chicken Enchiladas
Salsa Verde Chicken Enchiladas Ingredients: 2 cups salsa verde, divided 5 oz. spinach 2 1/2 cups shredded cooked chicken ½ tsp. garlic powder ½ tsp. ground cumin To taste salt and pepper 8 tortillas ½ cup white queso For Topping: ½ avocado, thinly sliced ¼ cup cilantro leaves 2 Tbsp. finely diced red onion 1
Beef and Cheese Pinwheels
Ingredients: 12 ounces thinly sliced deli roast beef 1 package (4 ounces) herb flavored cream cheese 4 large flour tortillas (about 10 inches) 2 cups spinach leaves (about 20 leaves) 1 jar (7 ounces) roasted red peppers, rinsed and drained Directions: Spread cheese evenly over one side of each tortilla. Place deli roast beef over
