Search Results for "Radish"
Recipe Results 12 of 307 pages
Pickled Poached Salmon For Two
Ingredients 1 1/2 s water 1/4 dill pickle juice 1 teaspoon salt 1/2 teaspoon seasoned salt 2 salmon steaks (1 inch thick) Sauce: 1/4 mayonnaise 2 teaspoons dill or sweet pickle relish 1 teaspoon dill pickle juice 1 teaspoon Catalina salad dressing sweet red and green peppers, chopped, optional Directions In large skillet, combine water,
Barbecue Eggplant and Lentils
Ingredients: 1 large eggplant 1 medium red onion 1 1/4 cups chopped tomatoes 1 tablespoon dried oregano 3 cloves garlic 1/2 teaspoon freshly ground black pepper 1 tablespoon tamari 1/2 cup barbecue sauce 1 tablespoon fresh lemon juice 1 tablespoon honey 1 15- ounce can cooked lentils with liquid 1/4 cup chopped parsley 3 scallions
Mediterranean Roasted Eggplant
Ingredients: 2 eggplant (small) 1 cup pizza sauce (or spaghetti sauce) 1/4 cup yogurt (low-fat plain) 1 garlic clove (finely chopped) vegetable oil spray (as needed) Directions: Preheat the oven to 350° F. Wash and remove the stem end, and slice the eggplants into 1/2-inch slices. Spray a baking pan with vegetable oil spray and
Tuna Melts on English Muffins
Tuna Melts on English Muffins Ingredients: 1 stalk celery, minced 1/4 cup minced red onion 3 Tbsp. pickle relish Juice of 1/2 lemon 2 cans water packed tuna, drained and flaked Salt and pepper to taste 1/3 cup mayonnaise 4 whole English muffins, split 8 slices Swiss cheese Directions: Preheat the oven to 400 F.
Potato salad
4 cups cubed peeled potatoes 1 celery rib, thinly sliced 1/3 cup finely chopped onion 1/3 cup sweet pickle relish 3/4 cup fat-free mayonnaise 1 teaspoon ground mustard 1/2 teaspoon salt 1/4 teaspoon celery seed 1/8 teaspoon pepper 2 hard-cooked eggs, sliced 1/8 teaspoon paprika Place potatoes in a large saucepan and cover with water.
Mashed Potato Cinnamon Rolls
Mashed Potato Cinnamon Rolls Mashed Potato Cinnamon Rolls Ingredients: 1 cup 115 F water ½ cup granulated sugar ¼ cup buttermilk ½ cup mashed potatoes (unseasoned) 2 large eggs 7 Tbsp. unsalted Butter, melted 5¾ cup all purpose flour 2 tsp. salt 2¼ tsp. yeast Filling Ingredients: 1 stick butter, softened 1½ cups dark brown
Sweet Potato and Ricotta Latkes
Sweet Potato and Ricotta Latkes Ingredients: 12 ounces potatoes, peeled, approx. 2 cups 3 Tbsp. part-skim ricotta cheese 2 Tbsp. flour 2 Tbsp. sugar 2 tsp. finely grated orange zest 1 tsp. baking powder 1/4 tsp. salt 1 egg (lightly beaten) 1/3 cup raisins 1/4 cup vegetable oil 4 tsp. confectioner’s sugar Directions: Preheat oven
Cheesy Ham and Macaroni
Macaroni and cheese. It’s a classic — but what happens when you take your homemade mac and cheese to the next level? This recipe can answer that question for you. This cheesy ham macaroni recipe is a hearty meal that’s ideal for cold weather, but is versatile enough to be served year-round! Ingredients: 1 1.8-oz
Mini Chicago Style Dogs
Mini Chicago Style Dogs Ingredients: 1 pkg. Hawaiian rolls 1/2 Tbsp. butter, melted 1/2 Tbsp. poppy seeds 12 mini hot dogs or 4 large hot dogs sliced into thirds 6 short peppers, diced small 1/4 cup tomato, seeds removed and diced 1/4 cup dill pickles diced small 1/4 cup sweet onion, diced small 1/4 cup
BBQ Pork Mac n’ Cheese
Ingredients: 2-3 pounds pork shoulder cut into 3 pieces* 1 18-oz. bottle barbecue sauce (any variety or preference) 12 oz. elbow macaroni or another small pasta 1 Tbsp. olive oil 1/2 red onion finely chopped 3/4 cups half & half 1 1/2 cups Fontina cheese shredded (Can substitute white cheddar) Kosher salt and pepper Directions:
