Search Results for "Pumpkin"
Recipe Results 12 of 28 pages
Pumpkin Cookies
Ingredients 1 shortening 1 1/2 s brown sugar 1/2 white sugar 1/2 nuts (optional) 2 eggs 1 teaspoon vanilla 1 1/2 s pumpkin 1 teaspoon lemon flavoring 2 1/2 s flour 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon ginger 3/4 teaspoon soda 2 teaspoons baking powder 3/4 milk chocolate chips Directions Cream shortening, brown
Pumpkin Ricotta Stuffed Shells
Pumpkin Ricotta Stuffed Shells Ingredients: 12 jumbo pasta shells (1/2 of 12 ounce package) 1 1⁄4 cups nonfat ricotta cheese 3⁄4 cup pumpkin puree 1⁄2 cup Parmesan cheese, grated 1⁄2 teaspoon garlic powder or 2 cloves garlic 2 Tablespoons dried basil 1⁄4 teaspoon ground sage 1⁄2 teaspoon salt 1⁄2 teaspoon pepper 1 cup pasta sauce
Pumpkin Sheet Cake
Ingredients 1 can (16 oz.) pumpkin 1 cup vegetable oil 2 cups sugar 4 eggs, lightly beaten 2 cups flour 2 teaspoons baking soda 1 teaspoon cinnamon 1 teaspoon salt Directions In mixing bowl, beat pumpkin, sugar, and oil. Add eggs; blend well. Combine flour, baking soda, cinnamon and salt in separate bowl and add
Frost-On-The-Pumpkin Pie
Ingredients 1 tablespoon unflavored gelatin 1/4 cold water 3 eggs, separated 1/3 sugar 1 1/4 s pumpkin, cooked and mashed 1/2 milk 1/2 teaspoon ground allspice 1 teaspoon ground cinnamon, divided 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1 1/2 s powdered sugar, sifted, divided 1 cup whipping cream 1/2 teaspoon vanilla extract 1
Pumpkin Walnut Bread
Ingredients: 2 eggs 1 cup brown sugar 1/2 cup oil 1/3 cup water 1 can pumpkin puree (15-oz.) 1 3/4 cups flour 1 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. nutmeg 1/2 tsp. cinnamon 1 tsp. pumpkin pie spice 1/2 cup chopped walnuts Topping: 1 Tbsp. butter (not margarine) 1/4
Pumpkin Ricotta Stuffed Shells
Pumpkin Ricotta Stuffed Shells Ingredients: 12 jumbo pasta shells (about 6 ounces) 1 1/4 cups ricotta cheese, part skim 3/4 cup pumpkin 1/2 teaspoon garlic powder (or 2 cloves garlic, minced) 2 tablespoons basil 1/4 teaspoon sage, dried 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup grated parmesan cheese, divided 1 cup spaghetti sauce (low
Pumpkin and Shrimp Bisque
Pumpkin and Shrimp Bisque Ingredients: 1 lb. peeled and deveined raw medium shrimp, fresh 2 Tbsp. extra-virgin olive oil 1 cup sliced celery 1 cup trimmed, halved, and sliced leeks ½ cup dry white wine 2 Tbsp. chopped fresh thyme 3 cups chicken broth 1 15 oz. can pumpkin ¾ cup heavy cream ½ tsp.
Spiced Pumpkin Mousse Trifle
Ingredients 3 cups heavy cream 1 (15-ounce) can pumpkin puree 1 teaspoon pure vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger Pinch ground cloves Pinch salt 1 (7.5-oz) jar marshmallow cream, divided* 3 cups chopped gingersnap cookies plus more for garnish 3 tablespoons dark rum Directions Using electric mixer, beat cream until stiff.
No Bake Creamy Pumpkin Pie
Submitted by: Debbie Flinner of Canton, Ohio Ingredients: 1/2 cup milk 1 large package vanilla instant pudding 1 tsp. pumpkin pie spice 1 cup canned pumpkin 2-1/2 cups frozen whipped topping, thawed 1 graham cracker pie crust Directions: In a large bowl, beat milk, pudding mix and spices for 1 minute; mixture will be very
No-Bake Pumpkin Cream Pie
No-Bake Pumpkin Cream Pie Ingredients for Crust: 2 1/2 Cups Gluten-Free Honey Nut O’s cereal 3 Tablespoons Brown Sugar firmly packed 1/3 Cup Butter melted Ingredients for Filling: 1 Package cream cheese (8oz), softened 1/2 Cup Granulated Sugar 1 Cup Canned Pumpkin not pie mix 1 1/2 Teaspoons Cinnamon ground 1/2 Teaspoon Ginger ground 1/8
