Search Results for "Peppers"
Recipe Results 12 of 322 pages
Pepperoni Bread
Ingredients 2 loaves frozen bread dough 1 egg, beaten 1/4 Parmesan cheese 1 tablespoon Italian seasoning sliced pepperoni 1 lb. grated Mozzarella cheese Directions Thaw frozen bread dough. Roll each loaf out to approximately 12×15 inch rectangle. Mix together egg, Parmesan cheese and Italian seasoning. Brush some of this mixture on center third of dough.
Beef Burrito with Pepper Jack Cheese and Black Beans
Ingredients 1/2 pound ground beef sirloin 2 teaspoons minced garlic 1 cup chunky salsa, divided 2 cups cooked brown or white rice 6 (9 inch) whole-wheat flour tortillas 1 (15 oz) can black beans, drained and rinsed 1 (11 oz) can corn kernels, drained 2 cups shredded Pepper Jack cheese 1/3 cup sliced green onion,
Bacon-Wrapped Jalapeno Poppers
Submitted by Dee Fletcher Ingredients: 12 jalapeno peppers, halved lengthwise, seeds and membranes removed 12 slices bacon 1/2 cup cream cheese 1/8 tsp. garlic powder 1/2 cup shredded sharp Cheddar cheese Directions: Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Mix cream cheese, garlic powder, and Cheddar
Crab Cake Poppers
Makes 24 1-inch Poppers Ingredients: 1 pound jumbo lump crab meat 2 tablespoons butter 1/4 cup green onion, diced 2 tablespoons red bell pepper, diced 2 tablespoons celery, diced Kosher salt 1 tablespoon parsley minced 1 egg 1/4 teaspoon Worcestershire sauce 1/4 cup mayonnaise 1/4 teaspoon dry mustard 1/4 teaspoon cayenne pepper or Sriracha sauce
Whipped Feta and Roasted Red Pepper Dip
Ingredients: 1 red bell pepper, stemmed (with the stem removed), halved lengthwise, and seeds and white ribs removed 1⁄2 pound feta cheese, broken into chunks 1⁄4 teaspoon red pepper flakes (or more if you like it spicy) 1⁄4 teaspoon paprika (any kind is fine) 1⁄2 teaspoon fresh lemon juice 2 tablespoons olive oil Directions: Arrange
Black Olive, Red Pepper and Cucumber Salad
1/2 cup sliced California Black Ripe Olives 1 red bell pepper, chopped into 1/4-inch cubes 1 English cucumber, seeds removed and cut into 1/4-inch cubes 2 tablespoons freshly squeezed lemon juice 1/4 cup garlic-infused olive oil Kosher salt and freshly cracked black pepper In medium bowl, toss together olives, red pepper and cucumber. In small
Chocolate Peppermint Crinkles
Chocolate Peppermint Crinkles Ingredients: 2 1/4 cups all-purpose flour 1/4 cup unsweetened cocoa powder 1 1/2 tsp. baking powder 1/2 tsp. salt 2 cups granulated sugar 1 pkg. (12 oz) semisweet chocolate chips, melted & cooled 3 large eggs, room temperature 1/2 cup vegetable oil 1 tsp. peppermint extract 1/3 cup powdered sugar, sifted 1/4
Double Chocolate Peppermint Bark
Double Chocolate Peppermint Bark Ingredients: ` 12 oz. semisweet chocolate bar, finely chopped 12 oz. white chocolate bar, finely chopped 1/4 to 1/2 tsp. peppermint extract, more or less to taste 3 large candy canes, crushed Directions: Line a large cookie sheet with aluminum foil. Unwrap candy canes and add to a Ziploc bag. Smash
Cracked Pepper and Sea Salt Roasted Pumpkin Seeds
Ingredients 2 cups pumpkin seeds 2 Tbsp vegetable oil 1 ½ tsp sea salt Fresh milled black pepper Directions Preheat oven to 300 degrees. Separate pumpkin seed from pulp. Do not wash seeds. Toss seeds, salt and oil together in a large bowl. Spread on a greased baking sheet. Sprinkle with fresh cracked pepper. Bake
Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce
Ingredients 1-1/2 pounds boneless beef top sirloin steak, cut 1 inch thick 2 teaspoons coarse grind black pepper 3/4 teaspoon salt 3/4 teaspoon sweet paprika 2 cloves garlic, minced Dipping Sauce: 1 tablespoon olive oil 1 medium onion, finely chopped 3 cloves garlic, minced 2 jars (7 ounces each) roasted red peppers, rinsed, drained, finely
