Search Results for "Pear"
Recipe Results 12 of 130 pages
Peanut Butter Balls
Peanut Butter Balls Ingredients: 1/4 cup peanut butter 1/4 cup honey 1/2 cup instant nonfat dry milk powder 1/2 cup crushed whole wheat cereal flakes Directions: Mix peanut butter, honey, and dry milk in a bowl. Shape into 1-inch balls. Roll in cereal. Chill until firm for 30 minutes or longer.
Peanut Butter Bread
Peanut Butter Bread Ingredients: 2 eggs 1 1/2 cups 1 % milk 1/3 cup sugar (granulated) 1 cup peanut butter 1 3/4 cups flour (all purpose) 1 Tbsp. baking powder 1/2 tsp. salt Directions: Preheat oven to 350˚F. Lightly grease or spray with non-stick spray a loaf pan. In large bowl, beat eggs. Add milk,
Peaches ‘n’ Cream Cupcakes
Peaches ‘n’ Cream Cupcakes Ingredients: 1/2 cup (1 stick) butter, softened 1 cup sugar 2 eggs 2 teaspoons vanilla 1/2 cup half & half 1 1/2 cups + 2 tablespoons flour, divided 1 3/4 teaspoon baking powder 1/4 teaspoon salt 3 peaches, peeled, pitted & chopped 1 peach, sliced for garnish For the whipped cream
Peach Blueberry Cobbler
Filling: 3 cups 1/2 inch thick slices of pitted, peeled peaches, about 5 1 cup fresh blueberries 2 Tbsp. lemon juice 1/2 cup sugar 2 Tbsp. cornstarch 2 Tbsp. margarine, melted Topping: 2/3 cup flour 1/4 cup sugar 1 tsp. baking powder 1/8 tsp. salt 2 Tbsp. margarine, melted 1/4 cup sour cream 1 Tbsp. milk 1 Tbsp.
Peach-a-peno Preserves
Submitted by: Ivory Harlow of Chillicothe, Ohio Peach preserves with a kick! Peach-a-peno is great on biscuits or used as a glaze for pork or poultry. Ingredients: 7 cups peaches, peeled and chopped 2 cups jalapeno peppers, deseeded and shredded 2 pkgs fruit pectin ½ cup lemon juice 2 Tbsp butter 7 ½ cups sugar Directions:
Easy Peach Dumplings
Ingredients: 4 large ripe peaches 2 cans crescent rolls 1 cup sugar 1 stick butter 1 tsp. cinnamon 1 can Citrus flavored soda Directions: Preheat oven to 350 degrees. Stir together sugar, cinnamon and melted butter. Set aside. Peel and cut peaches into quarters. Wrap each piece of peach in a crescent roll and place
Balsamic Peach Salad
Ingredients: 1/4 cup aged balsamic vinegar 1/3 cup olive oil 1/2 tsp. freshly ground black pepper salt to taste pinch of cayenne 2 large ripe peaches, cut into 1-inch chucks 6 cups greens (baby arugula, field greens) Directions: Combine the dressing ingredients in a mixing bowl, and whisk to combine. Add the peach chunks and
Peach Pound Cake
Ingredients: 1 cup butter plus 2 tablespoons butter 2 1/4 cups sugar, divided 4 eggs 1 teaspoon vanilla 3 cups all-purpose flour, divided 1 teaspoon baking powder 1/2 teaspoon salt 2 cups chopped, fresh peaches Directions: Grease a 10-inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar. Cream remaining butter; gradually
Chunky Peach Spread
Ingredients: 7 medium peaches (2 to 2 1/2 pounds) 1 envelope unflavored gelatin 1/4 cup cold water 1/3 cup sugar 1 tablespoon lemon juice
Fresh Peach Salsa
Ingredients: 4 medium peaches, peeled and pitted 2 large tomatoes, cut into wedges and seeded 1/2 sweet onion, cut into wedges 1/2 cup fresh cilantro leaves 2 garlic cloves, peeled and crushed 2 cans (4 ounces each) chopped green chilies 4 teaspoons cider vinegar 1 teaspoon lime juice 1/4 teaspoon pepper Baked tortilla chip scoops
