Search Results for "Peach"
Recipe Results 12 of 212 pages
Easy Elegant Waffles For Two
Ingredients 4 frozen waffles 1 large can cling peach slices, undrained whipped topping cinnamon Directions Heat peach slices and their juice in microwave. Toast waffles. Spoon hot peach slices over toasted waffles, top with dollop of whipped topping and dash of cinnamon. For added elegance, top with fresh strawberry and mint leaf (or maraschino cherry).
Fuzzy Navel
Ingredients 1 whole or 2% milk 1 orange juice 1/2 peaches, sliced 2 scoops vanilla or peach ice cream Directions Combine ingredients in blender until smooth and creamy. Ashley Heim Mercer County Dairy Princess
Cajun Appetizer Meatballs
Ingredients: 1 pound lean ground beef 1 1/2 teaspoons hot pepper sauce 2 tablespoons Cajun seasoning 1 tablespoon Worcestershire sauce 1 tablespoon dried parsley 1/4 cup finely chopped onion 1/4 cup fresh bread crumbs 1/4 cup milk 1 egg 1/2 cup barbecue sauce 1/2 cup peach preserves 1 fresh peach, peeled, pitted and pureed preparation
Shimmering Blueberry Salad
Ingredients 2 envelopes unflavored gelatin 1/3 sugar 1 1/2 s boiling water 2 cups cranberry juice cocktail 2 cups (1 pint) fresh or dry-pack frozen blueberries 2 cups fresh peaches, peeled, sliced or 1 (16 oz.) can drained Directions In medium bowl, mix unflavored gelatin with sugar. Add boiling water and stir until gelatin is
Easy trifle for Mother’s Day
Ingredients: 2 Sara Lee Pound Cake Slices, or 2 (1/2-inch) slices from 1 package of Sara Lee Pound Cake 1/2 cup Greek peach yogurt 1 cup light whipped topping, divided 1/4 cup sliced fresh peaches 1/4 cup whole raspberries 1 tablespoon toasted almonds Directions: Thaw 2 pound cake slices according to package . Cut thawed
Fuzzy Navel Cake
Ingredients Mix together: 1 yellow cake mix 1/2 cup vegetable oil 1 package (6 serving size) instant vanilla pudding 4 eggs 3/4 cup peach schnapps 1/2 cup orange juice 1/2 teaspoon orange extract Icing: 1/4 cup peach schnapps 2 tablespoons orange juice 1 cup powdered sugar Directions Preheat oven to 350°. Grease a bundt pan.
Steak with Mixed Fruit Salsa
Ingredients 1 cup chopped peeled peaches 1 cup fresh blueberries 1 avocado, peeled and chopped 1 red ripe tomato, chopped 2 tablespoons extra-virgin olive oil 2 tablespoons lime juice 1 teaspoon sugar 1 jalapeno pepper, minced 4 ribeye steaks Salt and pepper to taste Directions In medium bowl, combine peaches, blueberries, avocado, and tomato; mix
Garden Fresh Salsa
1 pint cherry or roma tomatoes 3 to 4 peaches 1/2 white/yellow onion 1/2 small red onion 2 banana peppers 1 yellow bell pepper 1 green bell pepper 1 clove garlic 1/4 bunch cilantro (fresh) 1 tablespoon red wine vinegar Lime juice (fresh), to taste Salt and pepper, to taste Wash all vegetables, let dry.
Bumbleberry Pie
Ingredients: 1 tsp. sugar 1/4 cup cornstarch 1/4 tsp. nutmeg Pinch salt 16 oz. frozen mixed berries 2 cups (slightly heaping) fresh peaches 2 tsp. lemon juice 1/8 tsp. vanilla 2 Tbsp. butter Pastry for 2 pie crusts Directions: Preheat oven to 400 degrees. Mix sugar, cornstarch, nutmeg and salt in a medium bowl. Gently
Ice Cream Cake
Ingredients: 1 box vanilla or chocolate cake mix 1 container (1.5 quarts) ice cream, softened 1 tub Cool Whip, or vanilla or chocolate icing Pink or white frosting for decorating Sliced and whole strawberries (option: sliced peaches) Directions: Bake cake according to recipe on box in two 9-inch pans. Cool for 15 minutes, then remove
