Search Results for "Mustard Greens"
Recipe Results 12 of 13 pages
French Potato Salad
French Potato Salad Ingredients: 2 pounds fresh potatoes, sliced ¼-inch thick (little, thin-skinned potatoes work best) 2 Tbsp. of sea salt 2 large garlic cloves Dijon Vinaigrette: 1 Tbsp. Dijon mustard ¼ cup white wine vinegar ⅓ cup olive oil ¼ tsp. black pepper ¼ cup fresh flat-leaf parsley, roughly chopped 2 tablespoons fresh basil,
Colorific Salad
Colorific Salad Submitted by: Jennifer Miller of Sugarcreek, OH Yield: 8-10 Servings Ingredients for Dressing: 1 cup white sugar 1/3 cup white vinegar 1/2 cup cooking oil 2 Tbsp. Miracle Whip l Tbsp. prepared mustard 1/2 tsp. salt 1/2 tsp. black pepper l Tbsp. dried onion flakes Ingredients for Salad: I lg.or 2 sm. heads
Potluck Slow Cooker Beans
Potluck Slow Cooker Beans Prep time: 10 minutes Cooking time: 7 hours Total time:7 hours and 10 minutes Ingredients: 1-1/2 cups ketchup 1 medium onion, chopped 1 medium green pepper, chopped 1 medium sweet red pepper, chopped 1/2 cup water 1/4 cup packed brown sugar 2 bay leaves 2 to 3 teaspoons cider vinegar 1
Microwave Denver Scramble Slider
Microwave Denver Scramble Slider Ingredients: 1 large egg 2 Tbsp. chopped red OR green bell pepper 1 Tbsp. chopped onion 1 thin slice deli ham, chopped (1 oz.) 1 slider-size bun OR whole wheat English muffin, split, toasted Directions: Place pepper and onion in 8-oz. microwave-safe ramekin or custard cup. Microwave on high 30 seconds; Stir. Add egg,
Eggs and Cheese Olé
Ingredients 9 eggs, beaten 2 cups Monterey Jack cheese, shredded 1 stick (1/2 cup) butter, melted 1/2 cup skim milk 1/2 cup flour 1 rounded tsp. baking powder 2 cups small curd regular cottage cheese 10 oz. can chopped tomatoes and green chilies (Rotel brand) 1 teaspoon Mrs. Dash (original flavor) 2 cups frozen potato
Pickle Relish
Ingredients: 3 quarts finely chopped cucumbers 3 cups finely chopped green peppers 3 cups finely chopped red peppers 1 cup finely chopped onions 3/4 cup canning or pickling salt 4 cups ice 8 cups water 4 teaspoons each mustard seed, turmeric, whole allspice and whole cloves 2 cups sugar 6 cups white vinegar (5 percent
Warm Halibut Potato Salad
Ingredients: 1 pound small white or red new potatoes 4 Alaska halibut fillets (4 to 6 ounces each), fresh, thawed or frozen 1 tablespoon olive oil Pepper, to taste 1 teaspoon dried dill 2 tablespoons parsley, chopped 1 cup celery, chopped 1/2 cup red bell pepper, chopped 1 cup fresh (or canned) mandarin orange segments
Barbecue Lasagna
Ingredients: 1 1/2 pounds ground beef 1 cup ketchup 1 medium green pepper, chopped 1 medium onion, chopped 1/2 cup packed brown sugar 1/4 cup lemon juice 2 tablespoons cider vinegar 2 tablespoons Worcestershire sauce 1 tablespoon prepared mustard 1 garlic clove, minced 1 teaspoon salt 1/2 teaspoon pepper 1/8 teaspoon chili powder 1/8 teaspoon
Greek Potato Salad
Greek Potato Salad Ingredients for Salad: 2 lb. unpeeled new potatoes 2 med. bell peppers, cut into 1-inch pcs. 2 med. tomatoes, seeded, cut into eighths 1 med. cucumber, cut into 1-inch pieces 1/2 cup red onion, very thinly sliced 1/2 cup whole kalamata or ripe olives 1 cup (4 oz) crumbled feta cheese Ingredients
Lamb Ciste*
Ingredients 1 recipe Irish Soda Bread 8 lamb chops, trimmed 2 or 3 lamb kidneys or about 1/2 a beef kidney About 1/2 cup of all-purpose flour 1 teaspoon mixed dry herbs – (Italian Seasoning) 1 teaspoon dry powdered mustard 1/2 teaspoon ground black pepper Salt to taste 1 or 2 tablespoon(s) olive oil, more,
