Search Results for "Green Beans"
Recipe Results 12 of 42 pages
Cowboy Baked Beans
Cowboy Baked Beans Submitted by: Bonnie McDermott Yield: Amount of Yield Ingredients: 1/2 lb. bacon, chopped 1 onion, chopped 1 green pepper, chopped 2 lb. mixture of sausage and hamburger 1 lg. can (28 oz.) baked beans, drained 1 sm. can yellow butter beans 1 sm. can kidney beans 2 sm. cans tomato soup 1
Pad Thai (Thai-Style Noodles, Sprouts & Eggs)
Ingredients: 1 cup fresh bean sprouts (3 oz.) 1 jar OR can (7 to 8-3/4 oz.) whole baby corn, drained 1/2 cup sliced green onions 1/4 cup chopped peanuts 1/2 cup fresh straw mushrooms 4 EGGS 3/4 tsp. garlic powder 4 oz. uncooked rice noodles OR vermicelli pasta, cooked, drained 1/2 cup bottled Pad Thai
Chili Mac
Ingredients: 1/2 lb extra lean ground beef chuck or round 1 small onion chopped 1/2 medium green bell pepper chopped 1 cup elbow macaroni dry 1 (8 ounce) can no salt added tomato sauce 2 cups water 1 tsp chili powder 1/2 tsp salt 1 cup canned, low sodium pinto beans or other favorite bean
Cowboy Chili with Beans
Ingredients 1 lb. lean ground beef 1 medium onion, chopped (about 1 cup) 2 cloves garlic, minced 1/2 cup tomato sauce 1/2 cup water 1 T. chili powder 3/4 tsp. salt 1 (15-ounce) can chili beans 2 T. TABASCO® brand Green Jalapeño Pepper Sauce Directions Cook meat in large skillet over medium heat until brown,
Southwest Pizza
Ingredients: 1 can (8 ounce each) tomato sauce-no salt added 1/2 cup (1/2 of 15-ounce can) drained, rinsed black beans 2 tablespoons (1/2 of 1.25-ounce pkg.) taco seasoning mix 1/2 pound ground round beef (85 percent lean) 1 prebaked pizza crust (12-inch) 1 cup shredded Cheddar and Monterey Jack cheese blend 1/4 cup sliced green
Garden Chili
Ingredients: 3/4 pounds lean ground beef or ground turkey breast 1/2 cup green pepper, chopped 1/2 onion, large, chopped 1/2 cup celery, chopped 2/3 cup kidney beans (canned, drained and rinsed) 1/2 cup corn 8 ounces tomato sauce 1 cup tomatoes, diced 1 dash black pepper 1/2 teaspoon garlic powder 2 teaspoons chili powder Directions:
Seven Layer Taco Dip
Ingredients 1 (1 oz) package taco seasoning mix 1 (16 oz) can refried beans 1 (8 oz) package cream cheese, softened 1 (16 oz) container sour cream 1 (16 oz) jar salsa 1 large tomato, chopped 1 green bell pepper, chopped 1 bunch chopped green onions 1 small head iceberg lettuce, shredded 1 (6 oz)
Best Vegetarian Chili Ever
Ingredients 1 tablespoon olive oil 1/2 medium onion, chopped 2 bay leaves 1 teaspoon ground cumin 2 tablespoons dried oregano 1 tablespoon salt 2 stalks celery, chopped 2 green bell peppers, chopped 2 jalapeno peppers, chopped 3 cloves garlic, chopped 2 (4 oz.) cans chopped green chili peppers, drained 2 (12 oz.) packages vegetarian burger
Mike’s Low GI Chili
Mike’s Low GI Chili Submitted by: Mike Ping, Farm and Dairy Circulation Manager Ingredients: 2 lbs. 80/20 ground beef 3 DiRusso’s medium spicy Italian sausage links 1 large sweet onion, diced 2 green peppers, diced 1 tsp. salt 2 tsp. minced garlic 1 Tbsp. cumin ½ tsp. cayenne ¼ cup chili powder 1 cup V8
Boston Baked Beans
Boston Baked Beans Ingredients: 1 lb. dried great northern beans 1 lb. thick-sliced bacon strips, chopped 2 lg. onions, chopped 1 lg. green pepper, chopped 3 garlic cloves, minced 2 cups ketchup 2 cups packed dark brown sugar 1/3 cup molasses 1/3 cup maple syrup 1/4 cup Worcestershire sauce Directions: Sort beans and rinse with
