Search Results for "Dill"
Recipe Results 12 of 118 pages
Tzatziki and Pita Chips
Ingredients: 1 cucumber (cut in half lengthwise) 1 tsp. garlic (peeled and minced, about 1-2 cloves) 2 pkgs. (6 ounces each) plain Greek yogurt 1 tsp. dried dill and/or fresh mint 1/4 tsp. salt 1 Tbsp. olive oil 6 (6 1/2 inch) whole wheat pita bread pockets Olive oil Dried basil, parsley, garlic powder (optional)
Creamy Salmon and Edamame Cavatappi with Baby Kale
Ingredients: 1 tbsp olive oil 2 shallots, thinly sliced 2 cloves garlic, minced 2 cups milk 4 oz cavatappi Pinch salt 2 cups packed baby kale 1 cup frozen shelled edamame, thawed 2 oz light brick-style plain cream cheese, cut into cubes 2 oz smoked salmon, thinly sliced 1 tsp lemon zest 4 tsp lemon
Spinach Ricotta Quiche
Ingredients 12 cups well washed fresh spinach or 2 packages frozen spinach, thawed 2 teaspoons olive oil 1/2 cup finely chopped onions 1 cup low-fat ricotta cheese 1/2 cup egg substitute or 2 whole eggs, beaten 1/2 teaspoon dried dill weed 1/4 teaspoon pepper Pinch of nutmeg 3 plum tomatoes, seeds and juice removed, chopped
Cheeseburger Bites
Ingredients 1 egg yolk, beaten 1/2 lb. lean ground beef 2 tablespoons grated onion 1/2 teaspoon salt Dash pepper 6 slices bread 24 cubes cheddar cheese (1/2-inch cubes) Directions In a bowl, combine egg yolk, ground beef, onion, salt and pepper. Shape mixture by teaspoonfuls into 24 balls. Remove crusts from bread; roll flat and
Cool Cucumber Yogurt Dip
Ingredients: 1 cup plain low-fat yogurt 1 cup fat-free sour cream 1 cucumber 1 tablespoon lemon juice 1/4 teaspoon garlic powder 1/4 teaspoon dried dill weed 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 cup baby carrots 1 cup broccoli florets Directions: Place the yogurt and sour cream in a medium-sized mixing bowl. Peel
Spinach and Feta Borek
Spinach and Feta Borek Ingredients: 3 eggs 2 cups plain yogurt 1/4 cup olive oil 2 cups cooked spinach, cooled and chopped 1/4 cup fresh dill, chopped 1/2 cup parsley, chopped 3 green onion, chopped 1/2 cup grated mozzarella 1/2 cup feta cheese, crumbled 2 Tbsp. olive oil 1/2 tsp. salt 1/4 tsp. black pepper
Fried ‘Shrooms
Ingredients: 16-20 mushrooms wiped clean (do *not* wash) 1/4 C. flour 2 t. salt 1 t. fresh ground pepper 1/4 t. onion powder 1 egg 1/2 C. milk 1 T. minced fresh dill (1 t. dried) 1 C. plain bread crumbs 3 T. grated Parmesan or Romano 1 C. vegetable oil Directions: Combine flour, salt,
Creamy Cucumber and Chicken Salad
Creamy Cucumber and Chicken Salad Ingredients: ½ pound chicken breast 1 Tbsp. fresh lemon juice 1 cup slivered almonds ½ cup nonfat plain Greek yogurt 3 oz. reduced fat cream cheese 2 Tbsp. Dijon mustard ½ tsp. sea salt 1 tsp. ground black pepper 2 Tbsp. fresh chopped dill 2 med. cucumbers, chopped 1 cup
Homemade Fish Sticks and Tartar Sauce
Homemade Fish Sticks and Tartar Sauce Ingredients for the Fish Sticks: 1/2 cup dry bread crumbs 1/2 tsp. salt 1/2 tsp. paprika 1/2 tsp. lemon-pepper seasoning 1/2 cup all-purpose flour 1 large egg, beaten 3/4 pound cod fillets, cut into 1-inch strips Ingredients for the Tartar Sauce: 1 cup mayonnaise 1 cup dill relish 1
Cool Cucumber Yogurt Dip
Ingredients: 1 cup plain low-fat yogurt 1 cup fat-free sour cream 1 cucumber 1 tablespoon lemon juice 1/4 teaspoon garlic powder 1/4 teaspoon dried dill weed 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 cup baby carrots 1 cup broccoli florets Directions: Place the yogurt and sour cream in a medium-sized mixing bowl. Peel
