Search Results for "Cilantro"
Recipe Results 12 of 29 pages
Simple Fish Tacos
Ingredients: 1/2 cup sour cream (non-fat) 1/4 cup mayonnaise (fat-free) 1/2 cup fresh cilantro (chopped) 1/2 package taco seasoning (package low-sodium, divided) 1 pound cod or white fish fillets (cut into 1 inch pieces) 1 tablespoon olive oil 2 tablespoons lemon juice 2 cups red and green cabbage (shredded) 2 cups tomato (diced) 12 corn
Guacamole Deviled Eggs
Guacamole Deviled Eggs Yield: 1 Dozen Prep time: 15 minutes Total Time: 15 minutes Ingredients: 6 large eggs, hard-boiled 1 medium avocado 3 tsp. fresh lime juice 1 tsp. red onion, minced 1 Tbsp. jalapeno, minced 1 Tbsp. fresh cilantro, chopped salt and pepper, to taste 1 Tbsp. tomato, diced paprika or chile powder for
Garlic Lime Chicken
Ingredients: 3 tablespoons olive oil 3 boneless, skinless chicken breast cubed 1 teaspoon ground cumin 1 zest lime 4 cloves garlic 1 jalapeno pepper sliced 2 limes juiced 1/4 cup chopped fresh cilantro 3 cups cooked brown rice Directions: Wash your hands and clean your cooking area. In a large skillet, heat olive oil on
Grilled Franks with Mango Salsa
Ingredients: Grilling spray 1/2 cup chopped fresh mango 2 tablespoons finely chopped red onion 1 tablespoon finely chopped jalapeno pepper 1 tablespoon finely chopped fresh cilantro 4 hot dogs 1/4 cup barbecue sauce 4 hot dog rolls, warmed Directions: Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, combine
Guacamole Deviled Eggs
Guacamole Deviled Eggs Ingredients: 9 large eggs 1 medium avocado, halved and pitted 2 tablespoons fat-free sour cream 1 1/2 teaspoons fresh lime juice 1 to 2 Roma tomatoes, seeded and finely chopped (about 1/3 cup) 1/4 cup finely chopped green onions 1/4 teaspoon salt Pinch of pepper 1 to 2 teaspoons finely chopped jalapeños,
Peppy Quinoa
Ingredients: 1/8 cup Pepitas/Pumpkin seeds 1 1/4 cups Quinoa, dry 1 tablespoon low-sodium chicken base 1/2 cup fresh onion, peeled, diced 1/2 cup canned diced green chilies 2 1/4 teaspoons fresh garlic, minced 1/2 cup fresh cilantro, chopped 1/2 cup fresh green onions, diced 2 tablespoons fresh lime juice (2-4 Tbsp optional) Directions: Preheat oven
Mexican-Style Stuffed Peppers
Mexican-Style Stuffed Peppers Ingredients: 4 large red or green bell peppers, or a combination (stems, seeds, and ribs discarded, tops chopped and reserved) 1 nonstick cooking spray 1/2 cup onion(s) (chopped) 3 cloves medium garlic (minced) 8 oz. ground beef (95% fat-free) 2 tsp. chili powder 1 tsp. ground cumin 1/8 tsp. salt 3/4 cup
Mexican Tomato Rice and Beans
Mexican Tomato Rice and Beans Ingredients: 1 cup uncooked instant brown rice 1 (15 oz.) can diced tomatoes 2 tsp. olive or canola oil 3 cloves garlic, chopped ½ jalapeño, seeded and chopped (optional) 1 (15 oz.) can black beans, drained and rinsed 2 teaspoons ground cumin 1 teaspoon chili powder 1 teaspoon salt ½
Zesty Avocado Black Bean Dip
Zesty Avocado Black Bean Dip Prep time: 5 minutes Cooking time: 10 minutes Total time:15 minutes Ingredients: 4 medium ripe avocados, divided 1-2 tablespoons lime juice, divided 3/4 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon ground pepper 3/4 cup no-salt-added canned black beans, rinsed 3/4 cup frozen whole kernel fire-roasted corn, thawed 1 small
Grilled Fish Tacos with Peach Salsa
Ingredients for Salsa: 1 can 15.25 ounces peach halves (drained, rinsed, and chopped (about 1 cup) 1/2 red bell pepper (finely chopped (about 1/2 cup) 1/4 red onion (finely chopped (about 1/4 cup) 1 whole jalapeno pepper (rinsed. seeded, and finely chopped) 1 tablespoon fresh cilantro (finely chopped) 2 teaspoons lemon juice Ingredients for Fish:
