Search Results for "\"chicken wings\""
Recipe Results 12 of 16 pages
Sweet Potato and Black Bean Stew
Ingredients: 2 tablespoons vegetable oil 1 small Dried New Mexican chili pepper, whole 1 1/4 cups Fresh onions, peeled, diced 1 teaspoon ground cumin 1 1/2 cups Fresh sweet potatoes, peeled, cubed 1/2″ 6 cups Canned low-sodium black beans, drained, rinsed 3/4 cup orange juice 1 cup Low-sodium chicken stock 1 tablespoon red wine vinegar
Vegetarian Stroganoff
Vegetarian Stroganoff Ingredients: 3 cloves garlic, minced 1 large onion, chopped 1 tablespoon olive oil 2 pounds mushrooms, sliced 1 tablespoon flour 1/2 cup white wine (optional) 1 cup sour cream 1/4 teaspoon ground nutmeg 12 ounces egg noodles Directions: Saute garlic and onions in olive oil, then add mushrooms and simmer about 10 minutes.
Heirloom Tomato Bread Pudding
Ingredients: 1 pound loaf of crusty bread 2 pounds ripe heirloom tomatoes 1/4 cup red wine or vegetable or chicken stock 1/4 cup sun dried tomatoes 3 tablespoons chopped fresh basil 3 tablespoons packed dark brown sugar 1 teaspoon Worcestershire sauce Pinch cayenne pepper 4 tablespoons unsalted butter 1 cup shredded Monterey Jack cheese Directions:
Pumpkin and Shrimp Bisque
Pumpkin and Shrimp Bisque Ingredients: 1 lb. peeled and deveined raw medium shrimp, fresh 2 Tbsp. extra-virgin olive oil 1 cup sliced celery 1 cup trimmed, halved, and sliced leeks ½ cup dry white wine 2 Tbsp. chopped fresh thyme 3 cups chicken broth 1 15 oz. can pumpkin ¾ cup heavy cream ½ tsp.
Butternut Squash Gratin
Ingredients 1/2 cup coarse dry bread crumbs 1 cup shredded sharp cheddar cheese 1 tablespoon butter, melted 1 tablespoon olive oil 1 small onion, sliced Coarse salt and freshly ground black pepper to taste 2 teaspoons dried thyme, divided 1 clove garlic minced 3 cups butternut squash, peeled, seeded and cut into 1/4-inch cubes 2
Butternut Squash Risotto
Ingredients 1 large butternut squash (about 1 lb.), peeled and seeded 8 cups vegetable broth* 3 tablespoons butter 1 1/4 cups finely chopped onion 2 cups Arborio rice (short-grain) 1/2 cup dry white wine 1/2 cup freshly grated Parmesan cheese 1/4 cup whipping cream Salt and pepper to taste Directions Cut squash into 1/2- to
Stuffed Mushrooms
Ingredients: 4 large firm mushrooms 2 C. slightly undercooked white rice 1 C. chicken breast, cubed small 1 red onion 2 T. butter 1/2 C. sour cream 1/4 C. dry vermouth (or white wine) 2 T. fresh tarragon, minced 2 T. fresh flat leaf parsley, minced 1 clove garlic, minced 1 t. salt 1/4 t.
Chicken Meatballs with Maple Bourbon Mustard Sauce
Ingredients for the meatballs: 3 cloves garlic, minced 1/4 cup chopped onion 1 egg 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup bread crumbs 2 tablespoons flat leaf parsley, chopped 1 pound ground chicken 1 tablespoon butter 1 tablespoon olive oil For the Maple Bourbon Mustard Sauce: 3/4 cup whole grain
Yellow Tomato Gazpacho
Ingredients 2 1/2 lbs. ripe yellow tomatoes, seeded and chopped 3 cloves garlic, finely chopped 1 medium cucumber, peeled, seeded and chopped 1 red bell pepper, chopped 1 medium yellow bell pepper, chopped 1/4 cup chopped red onion 3 cups tomato juice 1 can (14-1/2 oz.) chicken broth 1/4 cup finely chopped fresh basil 1/4
Baked Avocado Eggs
Baked Avocado Eggs Ingredients: 4 large eggs 2 medium size, firm, ripe avocados 2 Tbsp. olive oil salt to taste 1/2 tsp. ground pepper 1/4 cup chopped fresh parsley Directions: Preheat oven to 375°F. Line a baking sheet with aluminum foil. Form 4 circular rings out of aluminum foil to use in keeping the avocados
