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How to safely preserve premade soups
Learn how to determine the safest preservation method for premade soups based on their ingredients.
How to manage a profitable market garden
There isn’t a formula for market garden profitability, but attention to what is most profitable, least labor intensive and most cost effective to produce will help you determine what to grow.
You don’t need a root cellar to store food
Fall is the time to store the food that’s taken all year to produce. Indoor, in-place and buried container food storage systems are practical and affordable alternatives to the traditional root cellar.
Southwest Ohio to host specialty crops conference
A conference for fruit and vegetable growers is set for Feb. 7 at the Oasis Conference Center, 902 Loveland-Miamiville Road in Loveland.
Giant pumpkin growers start year with seminar
The Ohio Valley Giant Pumpkin Growers will hold their giant pumpkin growing seminar Feb. 26.
How to carve pumpkins safely
Carving a pumpkin can be a fun, festive, fall family event — as long as you know what you’re doing. Use these tips to reduce the risk of injury.
The self-sufficient gardener: How to save seed
Let’s not get so excited about harvesting vege crops that we forget to save seed for next season!
Grant helps get N.Y. produce to wholesale clubs
NEW YORK — A two-year effort by marketers and growers from the Upstate Growers and Packers Cooperative is finally bearing fruit.
USDA allots funds for bee research
WASHINGTON – USDA said $4 million will be available in Fiscal Year 2008 for a four-year Coordinated Agricultural Project to research ways to improve the health and protection of honeybees, which are facing serious threats that have the potential to heavily impact the nation’s food supply.
How to start a vegetable garden
Start planning your vegetable garden — learn how to choose a location for your garden, determine what to grow and decide when to plant your vegetables.






