Search Results for "Potato"
News Results 12 of 278 pages
How to harvest, ripen and cook green tomatoes
Many gardeners have had to harvest more green tomatoes than usual this year, making it a great time to learn how to harvest, ripen and cook green tomatoes.
Tomato Growers School scheduled for March 2
UNIVERSITY PARK, Pa. — The popular Tomato Growers School offered by Penn State Extension is being revived this winter after a six-year hiatus. Date. The program is set to take place March 2 in Carlisle, Cumberland County at the Penn State Extension office. The Tomato Growers School is a one-day seminar, running from 8:30 a.m.
Keep an eye on $40 billion potash pie
American farmers hardly noticed when, in mid-August, news broke that Australian-based BHP Billiton was willing to pay nearly $40 billion for the world’s largest fertilizer producer, Potash Corp. of Saskatchewan, Inc. The disinterest was honest; after all, who was BHP Billiton and what did it want with a Canadian fertilizer firm in the steady, if
Keystone bred and proud of it: A tomato just for Pennsylvania
A new hybrid variety developed for Pennsylvania is disease resistant and contains more antioxidants than other strains.
Potomac State introduces new sustainable ag major
Potomac State College of West Virginia University introduced the new Sustainable Agriculture Entrepreneurship (SAGE) major.
Read it Again: Week of March 29, 2001
Each week Farm and Dary takes a look at what was making news in years gone by.
After the harvest
CANTON, Ohio – On an overcast Saturday last fall, Ronnie Wendell and a small crew of workers headed out to the apple orchard.
Miracle weight loss measures have no long-term success
At the start of a new year, diet promotions beckon us from many directions. However, miracle weight loss measures have no long-term success.
Some holiday traditions remain
Judith Sutherland recounts holiday traditions she enjoyed with her family growing up.
Food storage tips for pantry, fridge and freezer
Food storage for some items, like dairy products and meat, are no-brainers, but others may come as a surprise.
