Search Results for "Pear"
News Results 12 of 1000 pages
Make me a garden gnome and I’ll be your Christmas goose
Farm and Family Living columnist Laurie Marlatt Steeb laments about being exposed to Christmas marketing before Halloween is even over.
How We Behold
Farm and Family Living columnist Laurie Marlatt Steeb writes to encourage readers to live in the moment yet remember the past.
Fonder fumes
Farm and Family Living columnist Laurie Marlatt Steeb writes about her recent discovery of the benefits of skunks.
Diversion For The Disabled
Farm and Family Living columnist Laurie Marlatt Steeb shares more on her temporary disability – recuperating at home after an automobile accident.
Are You a Mouse or a Mouse?
Farm and Family Living columnist Laurie Marlatt Steeb writes about her recent adventures with critters.
An American “POP” Culture
Farm and Family Living columnist Laurie Marlatt Steeb confides some insight into the quentessential query about that perfect companion for just about everything, popcorn
A vest full of food
Farm and Family Living columnist Laurie Marlatt Steeb remembers hunting season when it was Dad doing the hunting.
The Cookie Crumbles This Way
Homemade cookies are always a welcome treat, so when I received a request for chewy cookie recipes, I didn’t have to think twice. Follow recipes closely and measure ingredients carefully for best results; using the correct ingredients is key. Here are some other pointers adapted from allrecipes.com. Fats. Cookies are made primarily with butter, margarine
A Question of Mending (both body and health care system)
I broke my elbow at the end of January. The crack in my bone healed unencumbered except for a sling I wore occasionally upon the advice of my orthopedic doctor as he explained grinning, “People open doors for you and things like that.” I seem to remember on past visits to the emergency room our
Consignment shop is great find, great resource
I enjoyed a St. Patrick’s Day meal with Dad, complete with a green votive candle holder for our table, all the green serving ware I could find (not much) and a menu that included corned beef, green Jell-o, and mint ice cream. We were well stuffed when we moved to the other end of Dad’s
