Search Results for "Peach"
Recipe Results 129 of 212 pages
Pork Tenderloin With Asian Sauce
Ingredients 1 teaspoon canola oil 1 lb. pork tenderloin, trimmed and cut into 8 pieces 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 water 1 tablespoon grated ginger 2 tablespoons white or rice vinegar 1 tablespoon water 1 tablespoon reduced-sodium soy sauce 1 teaspoon sugar 1/2 teaspoon dark sesame oil 1/4 green onions, chopped Directions Heat
Oat Crispbreads
Ingredients 1/2 medium oatmeal, ground finer in blender or processor pinch of salt 3 tablespoons cold milk more oatmeal for rolling out Directions Put oatmeal into bowl with salt. Mix well; add milk. Stir to make soft dough. Sprinkle worktop liberally with oatmeal and divide dough into three. Roll each piece out thinly and trim
Prosciutto Caprese Bruschetta
Prosciutto Caprese Bruschetta Ingredients: 1 loaf French bread 6 oz.prosciutto slices 8 oz. mozzarella balls or fresh mozzarella log 1 cup diced tomatoes fresh basil balsamic glaze Basil Drizzle Ingredients: ¼ cup extra virgin olive oil ¼ tsp. garlic powder 1 1/2 Tbsp. basil ¼ tsp. salt or to taste Directions: Prepare basil drizzle first.
Peanut Butter Covered Chocolate Cookies
Peanut Butter Covered Chocolate Cookies This recipe was inspired by the The Parent Trap movie. Ingredients: 24 Chocolate sandwich cookies 1/2 cup peanut butter 12 ounces white chocolate almond bark, chopped 1 cup peanut butter chips 1 cup peanut butter shelled candy, chopped Directions: Line a baking sheet with waxed paper and set aside. Twist
Heavenly Deviled Eggs
Heavenly Deviled Eggs Ingredients: 14 large hard-boiled Eggs 1/2 cup mayonnaise 1/2 cup sour cream 1 1/2 tsp. Dijon mustard 1 tsp. fresh lemon juice 1/3 cup crumbled cooked bacon 1/4 cup finely shredded sharp cheddar cheese (1 oz.) 2 Tbsp. chopped fresh chives Directions: Cut eggs lengthwise in half. Remove yolks to medium bowl.
Honey Baked Veggie Fries
Honey Baked Veggie Fries Ingredients: 1 lb. beets, peeled 1 lb. sweet potatoes, peeled 3 large carrots, peeled 2 T olive oil 1/2 tsp. sea salt, plus salt to taste 1/4 cup honey 1 Tbsp. apple cider vinegar Directions: Preheat oven to 400° F. Cut the beets, sweet potatoes and carrots each into slices that
Cream of Carrot Soup
Cream of Carrot Soup Yield: Serves 6 Prep time: 10 minutes Cooking time: 35 minutes Total time:40 minutes Ingredients: 2 pounds carrots, scrubbed or peeled and chopped 4 cups rich chicken stock 1-1/2 teaspoons salt 1 cup chopped onions 2 cloves garlic, chopped 1/3 cup chopped cashews 4 tablespoons butter 3 cups half-and-half 1 teaspoon
Raisin Buttercups
Originally appeared September 14, 1963 Ingredients: 1/3 cup butter, melted 1 1/2 Tbsp. prepared mustard 6 slices raisin bread 3 strips bacon 6 eggs 1/2 cup milk 1/2 tsp. seasoned salt dash pepper Directions: Blend butter and mustard together; brush over inside of 6 large muffin cups. Fit raisin bread slices gently into muffin cups;
Corn Stuffed Pork Chops
Ingredients: 1/4 cup onion chopped 1/4 cup chopped green bell pepper 1 tsp olive oil 3/4 cup fresh or frozen corn kernels thaw if frozen 2 tbsp canned, diced pimentos 1/8 tsp ground cumin 1/8 tsp ground black pepper 4 4 ounce extra lean pork chops loin Directions: In a large skillet, sauté onion and
Coconut Caramel Pie
Submitted by: Ann Wiley of Amsterdam, Ohio Ingredients: 2 graham cracker crusts, 9” 1/4 cup margarine, melted 1 pkg. coconut, 7 oz. 1/2 cup chopped pecans 1 pkg. cream cheese, 8 oz. 1 can sweetened condensed milk, 14 oz. 1 carton frozen whipped topping, thawed, 12 oz. 1 jar caramel topping Directions: Place margarine, coconut
