Search Results for "chocolate"

Recipe Results 128 of 232 pages

Red Raspberry Salad

Wednesday, July 20, 2005

Ingredients 1 (3 oz.) pkg. raspberry gelatin 1 1/4 s boiling water 1 quart red raspberries or 1 pint red raspberries and 1 pint blueberries 1/2 pint whipped topping 3 ozs. cream cheese 1 to 2 tablespoons half-and-half, cream or milk 3/4 miniature marshmallows Directions Mix gelatin and water and cool. If too hot, raspberries

Kolache

Saturday, December 5, 2015

Ingredients: ¾ cup whole milk ¼ cup warm water ¼ cup unsalted butter melted 1 egg room temperature 1 package instant yeast ¼ cup sugar 2 oz 3- 3 ¼ cups all-purpose flour 1 tsp salt 1 jar of poppyseed filling, apricot, cherry or walnut are also options Directions: Place the milk in a small

Eton Mess

Wednesday, April 13, 2016

Submitted by Tammy Reese Ingredients For Meringues: 3 eggs whites (WARNING: Do not use egg whites from a carton, they will not work) 1 1/2 tsp of clear vanilla extract 1/4 tsp of cream of tartar Dash of Salt 2/3 cup of sugar Ingredients For Eton Mess: 1 quart of fresh or frozen strawberries, hulled

Old Fashioned Mincemeat

Tuesday, March 1, 2005

Ingredients Measurements can be varied a little for apples and meat. Utensils needed: grinder with two plates if possible, 8-10 quart roaster that will fit into your oven, a pair of kitchen scales or accurate bathroom scale is helpful. Day One: Buy 1 1/2 lbs. chuck roast. It should have about a half cupful of

Bacon and Sweet Potato Biscuits with Smoky Honey Butter

Wednesday, August 22, 2018

Ingredients: 2 slices bacon cut crosswise into 1/4-inch strips 1 medium orange-fleshed sweet potato OR 2 small sweet potatoes (14-16 ounces total), peeled 2 cups flour 4 teaspoons baking powder 1 tablespoon sugar 1 teaspoon baking soda 1 teaspoon salt 3/4 teaspoon allspice 8 tablespoons unsalted butter cut into 1/2-inch cubes and chilled 1 cup

Apple-Cran Granola Bars

Wednesday, September 28, 2016

Ingredients: Nonstick cooking spray 1 1/4 cups coarsely chopped dried apples 1/4 -1/3 cup apple juice or cider 1/3 cup dried cranberries, coarsely chopped 2 cups quick-cooking oats 1 cup slightly chopped walnuts 1/2 cup toasted wheat germ 1/3 cup steel-ground oats 1/2 cup Agave Nectar* 1/4 cup packed light brown sugar 2 tablespoons canola

Strawberry Lemonade Bars

Wednesday, June 26, 2013

Ingredients For the base: 1 1/2 cups graham cracker crumbs (about 6 ounces/from 10 to 12 whole crackers) 1 cup shelled unsalted pistachios 1 1/4 teaspoon kosher salt 5 tablespoons coconut oil, plus more for coating the dish 1/4 cup clover honey For the filling: 2 cups strawberries (about 10 ounces for about 1 cup

Pumpkin Fudge, Submitted by Debbie Flinner, of Canton, Ohio

Thursday, October 31, 2013

Ingredients: 2 cups sugar 3 tablespoons pumpkin 1/4 teaspoon cornstarch 1/3 teaspoon pumpkin pie spice 1/2 cup milk or cream 1/2 teaspoon vanilla Directions: Combine first five ingredients in a saucepan and heat until the mixture passes the fudge test. This test involves dropping a small amount of mixture into cold water and if it

Cheese Sandwich Filling

Tuesday, January 12, 2010

Ingredients 2 hard-cooked eggs 1 small can pimientos 1/2 pound Kraft American Cheese 1/8 teaspoon salt 1 tablespoon sugar 1 tablespoon flour 1 egg 1/2 cup milk 1/2 cup vinegar Directions Grind together the 2 hard-cooked eggs, pimientos and cheese. Then add salt, sugar, flour, beaten egg, milk and vinegar and boil together until mixture

Ground Beef Mix

Tuesday, September 15, 2009

Ingredients 2 cups nonfat dry milk powder 1 cup cornstarch 1/2 cup beef bouillon powder 1/4 cup dried onion flakes 1 teaspoon. dried basil 1 teaspoon dried thyme 1 teaspoon pepper 2 tablespoons dried parsley 1 tablespoon garlic powder Directions Mix ingredients together in medium bowl and store in air tight container in a cool,