Search Results for "beets"
Recipe Results 128 of 208 pages
Biscotti Di Prato (The Dunking Cookie)
Ingredients 2 cups flour 1 teaspoon baking soda 1 teaspoon vanilla 3/4 whole almonds, toasted 7/8 sugar dash of salt 3 eggs 1/2 teaspoon almond extract Directions To toast almonds, bake in 350° oven 8 to 10 minutes. With a whisk, beat eggs, vanilla, and almond extract. In another bowl, mix flour, sugar, baking soda
Puffy Corn Pudding
Puffy Corn Pudding Ingredients: Cooking spray 1/2 cup butter, melted 1/2 cup all-purpose flour 1/4 cup sugar 6 large eggs 1 cup half and half 3 cups whole kernel corn 1 can (15 oz.) cream style corn Directions: Preheat oven to 350°F. Spray a 3-quart casserole with cooking spray; set aside. Combine butter, flour and
Pumpkin Squash Casserole
Ingredients: 3 Eggs 1/3 cup packed brown sugar 1/2 tsp. salt 1/2 tsp. pumpkin pie spice 1 can pumpkin (16 oz.) 1 pkg. frozen cooked winter squash (12 oz.), defrosted 1/4 cup chopped toasted pecans (1 oz.) Directions: HEAT oven to 350°F. BEAT eggs, sugar, salt and spice in large bowl until blended. ADD pumpkin,
Pizza Soup
Ingredients 2 teaspoons oil 1/2 cup onions, chopped 1 garlic clove, crushed 1 cup mushrooms, sliced 1 cup pepperoni slices, cut into quarters 1/2 cup green peppers, chopped 2 (14 ounce) cans diced tomatoes or crushed tomatoes 1 cup beef broth 1 teaspoon basil 1 teaspoon oregano Directions Sauté onion and garlic in oil until
ORANGE FLUFF SALAD
Ingredients 1 sm. box orange gelatin 1 sm. box vanilla pudding, cooked type 1 sm. can mandarin oranges 8 oz. pkg. cream cheese 12 oz. whipped topping Directions Soften cream cheese. Drain oranges and save juice. Add water to juice to make 2 cups liquid. Put gelatin and pudding in saucepan. Slowly mix in the
Rosemary Garlic Pull-Apart Bread
Rosemary Garlic Pull-Apart Bread Ingredients for Dough: 2 1/4 cups all-purpose flour, plus more for work surface 2 Tbsp. granulated sugar 2 tsp. instant or quick-rising yeast 1 1/2 tsp. kosher salt 2/3 cup whole milk, warmed 3 Tbsp. unsalted butter, softened Ingredients for filling and topping: 6 Tbsp. unsalted butter, softened 3/4 cup Parmesan
Easter Bread
Easter Bread Ingredients: 1/4 cup warm water (about 110°) 1 Tbsp. active dry yeast 3/4 cup warm milk 1/2 cup granulated sugar 6 Tbsp. unsalted butter, melted 3 large eggs, divided 4 1/2 cups all-purpose flour, plus more for the surface 2 1/2 tsp. salt Nonstick cooking spray 4 dyed uncooked eggs, at room temperature
Foil Pack French Dip Sandwiches
Foil Pack French Dip Sandwiches Ingredients: 1/2 cup unsalted butter, softened 1 pkg. au jus gravy mix, separated 1 tsp. Worcestershire sauce 3/4 tsp. dried minced garlic 1/2 tsp. onion powder Heavy Duty Foil 1 large, or 2 smaller, baguettes 1 pound deli roast beef 12 slices provolone cheese Directions: Preheat a grill to medium-high
Caramel Apple Butter Cheesecake
Ingredients for Cheesecake: 1 1/2 cups gingersnap cookie crumbs 1/4 cup butter or margarine, melted 20 caramels, unwrapped 3/4 cup apple butter 3 packages (8 oz each) cream cheese, softened 1/4 cup sugar 2 tablespoons all-purpose flour 3 eggs Ingredients for Caramel Sauce: 30 caramels, unwrapped 1/2 cup half-and-half Directions: Heat oven to 300°F. Wrap
Blueberry Salad
Blueberry Salad Ingredients: 2 3 oz. boxes grape gelatin 2 cups boiling water 14 oz. crushed pineapple, with juice 19 oz. blueberry pie filling 8 oz. cream cheese, softened 1 cup sour cream 3/4 cup sugar 1 Tbsp. vanilla Directions: Pour gelatin and water into medium bowl. Stir to dissolve. Mix in pineapple with juice
