Search Results for "Tomato"
Recipe Results 128 of 182 pages
Sweet Potato Bread
Sweet Potato Bread Bread Ingredients: ¼ cup margarine ½ cup brown sugar 2 eggs 1 cup cooked mashed sweet potatoes 3 tablespoons milk 1 tablespoon grated orange peel 1 ½ cups self-rising flour ½ cup whole wheat flour ¼ teaspoon allspice ¼ teaspoon nutmeg 2 tablespoons chopped pecans Glaze: 1 tablespoon margarine 1 tablespoon reduced
Savory Sweet Potatoes
Savory Sweet Potatoes Yield: 4 servings Prep time: 10 minutes Cooking time: 20 minutes Total time:30 minutes Ingredients: 3 1⁄2 cups sweet potatoes, peeled and diced (2 medium) 1 Tablespoon oil 1 teaspoon salt 1⁄2 teaspoon sugar 2 teaspoons Italian seasoning 1⁄4 teaspoon pepper Directions: Preheat oven to 400°F. Line a baking sheet with foil.
Ham & Potato Soup
Ham & Potato Soup Yield: 4-6 servings Prep time: 10 minutes Cooking time: 25 minutes Total time:35 minutes Ingredients: 3 1/2 cups peeled and diced potatoes 1/3 cup diced celery 1/3 cup finely chopped onion 3/4 cup diced cooked ham 3 1/4 cups water 2 Tbsp. chicken bouillon granules 1/2 tsp. salt or to taste
Potato Corn Chowder
Ingredients: 1 teaspoon olive oil 1 garlic clove, minced 5 Tablespoons all-purpose flour 2 teaspoons dry mustard Black pepper to taste 5 Tablespoons reduced-fat, shredded cheddar cheese 1 cup chopped onion 2 cups frozen corn 4 cups skim milk 1/4 teaspoon dried thyme 4 cups diced potatoes Directions: In a non-stick skillet over medium high
Baked Cheese Potatoes
Ingredients: 4 large potatoes 1oz butter 4ozs grated cheese Directions: Scrub potatoes very thoroughly, and bake in jackets until soft (about one hour). Cut in half, scoop out all the potato, and mash well with the butter and cheese. Refill cases with this mixture, and return to oven to heat through and brown on top.
Sweet Potato Burgers
Ingredients: 1 sweet potato medium-sized, peeled, baked or microwaved 16 ounces white beans drained and rinsed, cooked 1 teaspoon lemon pepper 1/2 teaspoon salt 1 tablespoon honey 2 tablespoons flour 1/2 cup plain panko breadcrumbs 1 tablespoon olive oil Directions: Wash hands, utensils, and countertop. Set oven to 400 ºF Bake cubed sweet potato in
Hurried Mashed Potatoes
Submitted by: Mrs. G. Koehn of Paris, OH Ingredients: 4-6 potatoes 1 tsp salt. 2 c water 1/4-1/3c butter 1 c milk, +or- Directions: Put water on to boil in pressure cooker. Wash, peel, rinse, and cube potatoes in 1 1/2″ chunks. Put potatoes and salt in cooker, bring to a pressure for 5 minutes.
Herb Potato Salad
Ingredients: 1/4 tablespoon salt 5 small potatoes (1 pound) 1/2 cup radishes (sliced, optional) 1/2 teaspoon basil (dried) 1/4 teaspoon thyme (dried) 1/4 teaspoon onion powder 3 tablespoons yogurt, non-fat plain 1 tablespoon mayonnaise, reduced calorie 1 1/2 teaspoons prepared mustard 1/6 tablespoon garlic (1/2 teaspoon, chopped) Directions: Scrub potatoes and cut into cubes. Place
Yukon Potato Souffle
Ingredients: 3 pounds medium size Yukon gold potatoes, washed, peeled and quartered 4 ounces (1 stick) unsalted butter, at room temperature, cut in 8 to 10 pieces 1/2 cup all purpose flour 8 large eggs 3 tablespoons kosher salt 1 teaspoon freshly ground nutmeg Directions: Heat the oven to 400°F. Generously butter a round soufflé
Grilled Potato Salad
Ingredients: 2 lb. small red potatoes, quartered 1 red pepper, halved, seeded 3 green onions 1 Tbsp. chopped fresh basil (or 2 tsp. dried basil leaves) 1/2 cup Three Cheese Crumbles 3/4 cup Italian Dressing Directions: Heat grill to medium-high heat. Cook potatoes in boiling water 10 min. or just until tender; drain. Grill potatoes,
