Search Results for "Pear"
Recipe Results 128 of 130 pages
Cherry-Almond Pie
Ingredients for the dough: 1 cup all-purpose flour 1 tablespoon sugar 1/2 teaspoon fine sea salt 6 tablespoons butter, cut into 1/2-inch pieces 1/4 cup ice water, plus more if needed Ingredients for the filling: 3 ounces almond paste, crumbled 4 tablespoons butter 1/2 cup sugar 1 egg 1 teaspoon almond extract 1/4 cup milk
Maple Syrup-Soaked Doughnut Holes
Maple Syrup-Soaked Doughnut Holes Ingredients: 1/3 cup plus 1/4 cup whole milk 1 tablespoon plus 1 teaspoon heavy cream 1/3 cup granulated maple sugar or white sugar plus more for yeast 2 1/4 teaspoons (1 package) active dry yeast 2 large eggs, room temperature 3 1/2 teaspoons unsalted butter, melted 2 cups all-purpose flour plus
Cream Cheese Apple Pie with Oatmeal Pecan Streusel Topping
Ingredients Pie crust: 1 cup plus 2 tablespoons unbleached flour 2 tablespoons water 1/4 heaping teaspoon sea salt 1/3 cup Crisco Pure Canola oil Filling: 4 large Michigan Northern Spy or 5 Michigan Ida Red apples, peeled and sliced 1 cup plus 2 tablespoons sugar (reserve 6 tablespoons) 4 tablespoons butter, melted 3 tablespoons flour
Easter Bunny Pot Pies
Ingredients PIECRUST 2 1/2 cups all -purpose flour 1/2 teaspoon salt 1/2 cup frozen sweet butter, cut in small chunks 1/4 cup vegetable shortening 7 to 8 tablespoon ice water FILLING 2 medium onions, diced 4 celery stalks, diced 2 tablespoons olive oil 1 1/2 cups frozen corn 2 cups frozen baby peas 2 1/2
Basic Pot Roast *
Ingredients 1 (2 lb.) boneless beef chuck roast, or similar cut 1 tablespoon canola oil 1 medium onion 2 garlic cloves, minced 4 1/2 s water, divided 2 bay leaves 1 teaspoon ground pepper 6 medium potatoes, skins on, quartered 1 lb. carrots sliced 1/4 inch thick 5 celery stalks, cut into 1 inch pieces
Savory Tomato Pie
Savory Tomato Pie Yield: 4+6 servings Prep time: 15 minutes Cooking time: 1 hour and 15 minutes Total time:1 hour and 30 minutes Ingredients for the pie: 1 1/2 pounds tomatoes, sliced 1 teaspoon kosher salt 1/2 cup chopped green onions 2 cloves garlic, minced 1 tablespoon fresh oregano 2 tablespoons fresh basil 4 ounces
Banana Cream Pie
Ingredients for the Pie Crust: 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 tablespoon granulated sugar 1/2 cup unsalted butter, cold 2 tablespoons water, ice cold Ingredients for the Pie Filling: 1 1/2 cups whole milk 2 1/2 tablespoons cornstarch 1/2 cup sugar 1/4 teaspoon salt 2 eggs 4 tablespoons butter 1 teaspoon vanilla
Savory Breakfast Pop Tarts
Ingredients: For the Dough: 2 cups all-purpose flour 1 tablespoon granulated sugar 1 teaspoon salt 1 cup (2 sticks) cold unsalted butter, diced 1 large egg 2 tablespoons whole milk For the Filling: 2 tablespoons unsalted butter 6 breakfast sausage links, crumbled 1 cup shredded frozen potatoes, thawed 3 large eggs 1/2 teaspoon coarse salt
Swedish Meatballs
Swedish Meatballs Ingredients: 2 Tbsp. olive oil, divided in half ½ cup yellow onion, finely diced 2 cloves garlic, minced ½ cup panko breadcrumbs ¼ cup Parmesan cheese 1 large egg, whisked 1/3 cup milk 1 tsp. salt ¼ tsp. oregano ¼ tsp. ground allspice ¼ tsp. ground nutmeg ¼ tsp. pepper ¾ lb. ground
Honey Sausage Sandwich
Honey Sausage Sandwich Ingredients: 6 croissants, horizontally cut and toasted 1/4 cup Honey Butter, recipe below 6 each Black Pepper Honey Sausages, recipe below 3/4 cup Honey Blueberry Jam, recipe below 2 cups baby arugula Ingredients for Black Pepper Honey Sausage: 2 1/2 cups ground pork 1 1/4 Tbsp. fresh sage, finely chopped 1 1/4
