Search Results for "Grapes"
Recipe Results 128 of 143 pages
Garlic Cream Pasta with Sun-Dried Tomatoes and Basil
Ingredients: 8 ounces (about 2 cups) Elbows 1 tablespoon unsalted butter 1/4 cup diced red onion 4 cloves garlic, minced 2 tablespoons all-purpose flour 1 cup 2% milk 1/2 cup (2 ounces) grated Parmesan cheese 1/2 cup low-sodium chicken broth salt pepper 1/3 cup julienne cut sun-dried tomatoes, not packed in oil, divided 1/3 cup
Chicken Alfredo Pasta
Ingredients: 1 pound boneless skinless chicken breasts 1 tablespoon vegetable oil 2 1/2 cups whole wheat penne or rotini pasta 1 package (16 ounces) frozen chopped broccoli 1 cup nonfat milk 8 ounces low fat cream cheese, cubed 1/2 teaspoon garlic powder 1/2 cup grated parmesan cheese 1/2 teaspoon salt 1/4 teaspoon pepper Directions: Remove
Slow Cooker Fresh Veggie Lasagna
Ingredients Nonstick cooking spray 1 1/2 cups Mozzarella cheese, shredded 1/2 cup part-skim Ricotta cheese 1/3 cup Parmesan cheese, grated 1 egg, lightly beaten 1 teaspoon dried oregano 1/4 teaspoon garlic powder 1 cup low-sodium, fat-free marinara sauce (plus additional for serving) 1 medium zucchini, diced 4 no-boil lasagna noodles 1 bag baby spinach 1
Roasted Plums with Ginger and Pecan
Ingredients 1 cup Riesling or other sweet white wine 1/3 cup dried apricots, chopped 3 tablespoons sugar 1 tablespoon grated peeled fresh ginger 1 tablespoon butter, softened 1 large egg yolk 3 tablespoons chopped pecans, toasted 9 plums, halved and pitted 2 cups vanilla low-fat frozen yogurt Directions Preheat oven to 350º. Bring wine to
Luscious Lemon Pie
Ingredients 1 1/4 s reduced fat cinnamon graham cracker crumbs 1/4 reduced fat margarine, melted 1 tablespoon sugar cooking spray 5 tablespoons cornstarch 1/8 teaspoon salt 3/4 sugar 1 water 2/3 cup 1% buttermilk 1/2 egg substitute 1/2 lemon juice 2 teaspoons grated lemon peel 2 1/2 s reduced-fat whipped topping Directions In small bowl,
Crab Cake Poppers
Makes 24 1-inch Poppers Ingredients: 1 pound jumbo lump crab meat 2 tablespoons butter 1/4 cup green onion, diced 2 tablespoons red bell pepper, diced 2 tablespoons celery, diced Kosher salt 1 tablespoon parsley minced 1 egg 1/4 teaspoon Worcestershire sauce 1/4 cup mayonnaise 1/4 teaspoon dry mustard 1/4 teaspoon cayenne pepper or Sriracha sauce
Gingerbread Pudding Cakes with Nutmeg Sauce
Ingredients for the Gingerbread Pudding Cakes: 6 tablespoons unsalted butter, room temperature, divided (plus extra for the ramekins) 2 tablespoons granulated sugar 1 1/2 teaspoons ground cinnamon, divided 1 1/4 cups all purpose flour 2 1/2 teaspoons ground ginger 1 1/2 teaspoons baking soda 1/2 teaspoon ground allspice 1/4 teaspoon salt 1/8 teaspoon fresh ground
Cinnamon Apple Chips with Peanut Butter Yogurt Dip
Cinnamon Apple Chips with Peanut Butter Yogurt Dip Ingredients: 2 medium apples 3 Tbsp. Splenda Granulated Sweetener (divided use) 1 1/4 tsp. ground cinnamon (divided use) 1/2 cup plain nonfat Greek yogurt 1/3 cup peanut butter Directions: Slice apples ⅛” thin, using a knife, a v-slicer, or the slicing attachment of a food processor. Place
Creamy Lemon Pasta
Creamy Lemon Pasta Ingredients: 4 quart water 2 tablespoon plus 3/4 teaspoon kosher salt 3/4 cup extra-virgin olive oil 1 tablespoon Meyer lemon zest 1 teaspoon honey 3 medium shallots, minced (about 1/2 cup) 1 cup heavy cream 1 pound dried fettuccine 2 tablespoon fresh Meyer lemon juice 3 ounces grated Parmigiano-Reggiano cheese (about 3/4
Shamrock Pie
Ingredients: 1 cup sugar 1/4 cup cornstarch 1 1/2 cups water 3 egg yolks, lightly beaten 1/4 cup lemon juice 1 tablespoon butter 1 1/2 teaspoons grated lemon peel 5 to 6 drops green food coloring 1 pastry shell (9 inches), baked Meringue: 3 egg whites 1/3 cup sugar Directions: In a large saucepan, combine
