Search Results for "beets"
Recipe Results 127 of 208 pages
8-Layer Mexican Fiesta Dip
8-Layer Mexican Fiesta Dip Courtesy of : Cleveland Clinic Ingredients: 1 can refried beans 1 fresh avocado, peeled and cubed 1 pkg. sour cream, 12 oz. 1 jar salsa, 12 oz. 1 packet taco seasoning 1 cup shredded cheddar cheese 1 bag shredded lettuce 1 can sliced black olives, 6 oz. (drain and rinse) 1
Classic Eggnog
Classic Eggnog Yield: 12 Servings (6 cups) Ingredients: 6 large eggs 1/4 cup sugar 1/4 tsp. salt 4 cups whole milk, divided 1 tsp. vanilla 12 cinnamon sticks for garnish Directions: Beat eggs, sugar and salt in large heavy saucepan until blended. STIR IN 2 cups milk. COOK over low heat, stirring constantly but gently,
Personal Pizza
Personal Pizza Yield: 1 dozen Prep time: 5 minutes Cooking time: 19 minutes Total Time: 24 minutes Ingredients: 6 English muffins 1/2 cup spaghetti or pizza sauce 2/3 cup grated mozzarella or cheddar cheese Toppings: pepperoni, sliced mushrooms, chopped onions or bell peppers; cooked ham, ground beef or sausage Directions: Preheat oven to 400°F degrees.
Pork Chops with Sour Cream Sauce
Ingredients: 6 pork chops 2 tablespoons brown sugar 2 tablespoons finely chopped oinon 2 tablespoons ketchup 1/2 teaspoon minced garlic 1 beef bouillon cube 2 tablespoons flour 1/2 cup sour cream Directions: Brown pork chops in a large skillet. Add 1/2 cup water, brown sugar, onion, ketchup, garlic and bouillon. Cover and simmer 30 to
Pumpkin Black Bean Chili
— Gwen Wolford of Circleville, Ohio (I asked my friend Gwen for her recipe… she’s from Circleville, home of the Pumpkin Festival, so naturally her chili has pumpkin in it! – Susan Crowell) Ingredients: 1 lb ground beef, browned and drained 1 qt tomato juice 1 – 12 oz can tomato sauce or puree 1
Peaches and Cream Muffins
Ingredients: 1 egg 1/2 cup milk or sour cream 1/4 cup vegetable oil 1 1/2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup chopped fresh or frozen peaches, thawed
Banana Crunch Cake
Ingredients 5 tablespoons margarine, melted 1 pkg. coconut-pecan frosting mix 1 rolled oats 1 sour cream 4 eggs, beaten 1 1/2 bananas, chopped 1 (2-layer) pkg. yellow cake mix Directions Combine margarine and frosting mix in small bowl and mix well. Cut in oats until crumbly. Combine sour cream, eggs and bananas in large mixing
Grandma’S Oatmeal Bread
Ingredients 2 pkgs. yeast 1 1/2 s boiling water 1 quick-cooking oats 1/2 molasses 1/3 shortening 2 teaspoons salt 2 s flour 2 eggs 3 1/2 to 4 cups flour Directions Dissolve yeast in 1/2 cup warm water. Combine in bowl with boiling water, oats, molasses, shortening and salt. Cool to lukewarm and stir in
Skillet Cornbread
Ingredients 1 cup cornmeal 1 cup all purpose flour 1 tablespoon sugar 1 tablespoon baking powder 1 teaspoon salt 1 cup milk one-quarter cup shortening, melted 1 egg, beaten Directions Corn bread, whether from a mix or a recipe, always seems to turn out best in cast iron. Add in some grated cheese, bacon, corn
Overnight Coffee Cake
Ingredients 2/3 shortening 1/2 brown sugar 2 cups flour 1 teaspoon baking powder 2 teaspoons powdered milk 1 teaspoon cinnamon 1 cup white sugar 2 eggs 1 cup buttermilk 1 teaspoon soda 1/2 teaspoon salt Directions Cream shortening and sugar. Add eggs and beat until fluffy. Sift together dry ingredients and add alternately with buttermilk.
