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Recipe Results 127 of 142 pages
Cinnamon Quesadilla
Ingredients 3 tablespoons cream cheese 2 (8-inch) whole wheat flour tortillas 2 teaspoons brown sugar Pinch of cinnamon 1 tablespoon butter Cinnamon sugar for sprinkling Directions Spread cream cheese in an even layer over one of the tortillas. Sprinkle with brown sugar and cinnamon, then top with second tortilla to form a sandwich. Melt butter
Ants on a Log
Ants on a Log Submitted by: Jennifer Hartman, Farm and Dairy Auction Rep Ingredients: 3 celery stalks 1/2 cup peanut butter or cheese spread 1/4 cup raisins Directions: Clean and dry celery and cut into serving size pieces. Apply peanut butter or cheese spread to fill each piece and place a few raisins in a
BBQ Sweet Corn Dip
BBQ Sweet Corn Dip Yield: 8 cups Ingredients: 2 cups ketchup 2 cups red wine vinegar 1 cup brown sugar 1 cup onions – chopped 1/2 cup molasses 1 Tbsp. liquid smoke 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. garlic powder 1/2 tsp. onion powder 1 tsp. Garlic – minced 1 cup bacon –
Strawberry Mango Feta Toast
Strawberry Mango Feta Toast Ingredients: 1 ripe mango (divided) 2 cups strawberries (divided) 1/2 cup fat free feta cheese crumbles 2 tablespoons balsamic vinegar 1 cup basil leaves (plus 2 tbsp for topping) 2 tablespoons olive oil 4 slices whole-wheat bread Directions: Peel and pit mango. Dice 3/4 of mango and 3/4 of strawberries; place
Heavenly Deviled Eggs
Heavenly Deviled Eggs Ingredients: 14 large hard-boiled EGGS 1/2 cup mayonnaise 1/2 cup sour cream 1 1/2 tsp. Dijon mustard 1 tsp. fresh lemon juice 1/4 tsp. ground pepper 1/3 cup crumbled cooked bacon 1/4 cup finely shredded sharp cheddar cheese (1 oz.) 2 Tbsp. chopped fresh chives Directions: CUT eggs lengthwise in half. REMOVE
Beef and Blue Cheese Stuffed Mushrooms
Beef and Blue Cheese Stuffed Mushrooms Yield: 36 – 40 mushrooms Prep time: 30 minutes Cooking time: 20 minutes Total Time: 50 minutes Ingredients: 1/2 pound Ground Beef 1/4 teaspoon salt 36 to 40 small button or cremini mushrooms (about 1-1/2 to 2-inch diameter) 1/3 cup crumbled blue cheese 1/4 cup soft whole wheat bread
Cowboy Sliders
Ingredients: 1 Pound Ground Beef lean 1/4 cup Barbecue sauce 1/2 cup red onion finely chopped 1 teaspoon garlic cloves finely chopped 1/2 teaspoon chili powder 2 tablespoons Chile Peppers in Adobo Sauce 9 Hamburger Buns slider size 1 1/2 cups lettuce chopped 1 Tomato sliced 1/4 cup Pickles sliced Directions: Wash your hands and
Avocado Blue Cheese Dip
Ingredients: 2 large ripe avocados, pitted and diced 1/3 cup crumbled blue cheese, plus more for garnish ¼ red onion, finely diced 1 red jalapeno, seeded and minced 1 plum tomato, diced 1 clove garlic, minced 2 Tbsp finely chopped cilantro 1/3 cup smoked almonds, chopped ½ lime, squeezed Tortilla chips, for serving Directions: Add
Bacon Mini Grilled Cheese
Ingredients: 1 cup (4 ounces) shredded cheddar cheese 1/4 cup bacon bits 2 tablespoons honey mustard 30 thin whole grain crackers 8-10 cherry tomatoes, halved (optional) Directions: Preheat oven to 300°F. In mixing bowl, combine shredded cheese, bacon bits and honey mustard. Lay crackers on baking sheet. Top each cracker with 1 tablespoon of cheese
Balsamic Peach Salad
Ingredients: 1/4 cup aged balsamic vinegar 1/3 cup olive oil 1/2 teaspoon freshly ground black pepper Salt to taste Pinch of cayenne 2 large ripe peaches, cut into 1-inch chunks 6 cups bitter greens such as baby arugula, frisee, or other field greens Directions: Combine the dressing ingredients in a mixing bowl, and whisk to
