Search Results for "Tomato"
Recipe Results 127 of 182 pages
Potato Soup
Ingredients 6 to 10 potatoes, peeled and cut-up into chunks 1/2 celery, chopped 1/2 onions, chopped 3 s water 2 s milk, scalded 2 chicken bouillon cubes 3 tablespoons butter 1 sour cream 1 tablespoon flour 2 teaspoons salt 1/8 teaspoon pepper Directions Cook potatoes, celery and onions in 4 quart pan with cover on,
Potato Soup
Ingredients 4 or 5 slices of bacon 1 medium onion, chopped 6 medium potatoes, peeled and sliced 1 carrot, grated 2 (10-14 oz.) cans chicken broth 2 s milk 1/4 corn starch 3/4 water 2 teaspoons parsley flakes salt and pepper to taste Directions In 6 to 8 quart pot, brown bacon and onion. Add
Sweet Potato Casserole
Sweet Potato Casserole Ingredients: 4-5 large sweet potatoes 3 large eggs 1/2 cup evaporated milk 1 tsp. vanilla extract 1/2 cup granulated sugar 1/2 tsp. salt 1/4 cup butter, melted Ingredients for the topping: 5 Tbsp. butter 1/4 cup all-purpose flour 1 cup light brown sugar 1 cup pecans, chopped 1 tsp. cinnamon or pumpkin
Sweet Potato Cake
Sweet Potato Cake First Place and Best of Show, Ohio State Fair, recipe by Janet Gill Ingredients: 3 cups cake flour 3 tsp. baking powder 1 ½ tsp. cinnamon ¾ tsp. nutmeg ¼ tsp. cloves ½ t salt 5 large eggs, separated 2 ¼ c sugar, divided 1 c cooked, pureed, sweet potato, cooled 10
Mashed Potato Gnocchi
MASHED POTATO GNOCCHI Mashed Potato Gnocchi Ingredients: 2 cups prepared mashed potatoes 1 large egg yolk 1 cup flour Pinch of salt Directions: Set 6 quarts of salted water to a simmer in a large pot. Mix mashed potatoes and egg yolk together in a medium bowl. Add in flour and salt. If dough is
Twice-Baked Potatoes
Twice-Baked Potatoes Ingredients: 2 Idaho potatoes, scrubbed clean 1⁄4 cup ricotta cheese 1⁄4 cup milk 1⁄4 cup cheddar cheese, shredded 1 pinch salt Directions: Turn the oven on and set the heat to 450°F. Poke small holes in each potato using a fork. When the oven temperature has reached 450 degrees, put the potatoes directly
Creamy Red Potatoes
Creamy Red Potatoes Ingredients: 6 cups cubed uncooked red potatoes 1 cup (8 oz.) small-curd cottage cheese 1/2 cup sour cream 1/2 cup cubed process cheese 1 Tbsp. dried minced onion 2 garlic cloves, minced 1/2 tsp. salt Paprika and minced chives, optional Directions: Place the potatoes in a slow cooker. In a blender or
Garlic Potato Soup
Garlic Potato Soup Ingredients: 6 potatoes, peeled and cubed 1/4 cup butter 1/2 cup celery, chopped 1/2 cup onion, chopped 1 tsp. garlic powder 4-6 cups milk 1/2-3/4 cup pasteurized process cheese, cubed Directions: In a soup pot, cover potatoes with water and bring to boil over medium-high heat until tender. Drain; add butter, celery,
French Potato Salad
French Potato Salad Ingredients: 2 pounds fresh potatoes, sliced ¼-inch thick (little, thin-skinned potatoes work best) 2 Tbsp. of sea salt 2 large garlic cloves Dijon Vinaigrette: 1 Tbsp. Dijon mustard ¼ cup white wine vinegar ⅓ cup olive oil ¼ tsp. black pepper ¼ cup fresh flat-leaf parsley, roughly chopped 2 tablespoons fresh basil,
Homemade Potato Chips
Homemade Potato Chips Ingredients: 6 medium russet potatoes 2 tablespoons white vinegar water oil for frying salt Directions: Peel potatoes and place in a bowl filled with water. Slice potatoes to 1/16″ thick. Use a mandoline to get an even, consistent size. Immediately place sliced potatoes in another bowl filled with cold water and 2
