Search Results for "Radish"
Recipe Results 127 of 307 pages
Parmesan Chicken And Broccoli Pasta
Ingredients 1/4 of (16 oz.) pkg. spaghetti, uncooked 1/4 zesty Italian reduced fat dressing 2 cloves garlic, minced 1/2 lb. boneless, skinless chicken breasts, cut into strips 2 s broccoli florets 1/2 tomato chunks 1/2 shredded Mozzarella cheese, divided 4 teaspoons grated Parmesan cheese Directions Cook pasta as directed on package. Meanwhile, heat dressing and
Renaissance Chops With Countryside Couscous Pork Chops
Ingredients 4 pork loin or rib chops, 3/4- to 1-inch thick cooking oil spray 2 teaspoons dried sweet marjoram leaves 1/2 teaspoon lemon-pepper seasoning 1/4 teaspoon fine grind sea salt (or kosher salt) 1/2 teaspoon garlic powder Countryside Couscous: 1 (14.5 oz.) can fat-free vegetable or beef broth 1/4 water 1 tablespoon dried minced onion
Just Peachy Peanutty Pork
Ingredients 6 boneless pork chops (about 1 1/2 lbs.), trimmed, cut into 4x1x1-inch strips 1/4 peanut butter 1/4 peach jam 1 1/2 s shredded coconut 3/4 graham cracker crumbs 2 teaspoons curry powder 1 teaspoon ground ginger 1/2 teaspoon ground black pepper Directions Heat oven to 400°. Spray 15x10x1-inch baking pan with nonstick cooking spray.
Velvet Turkey And Herbs
Ingredients 1 lb. turkey breast tenderloins or boneless, skinless chicken breasts, all visible fat removed vegetable oil spray 1/4 chopped shallots or onion 1/2 teaspoon bottled minced garlic 2 tablespoons all-purpose flour 1 1/4 s evaporated skim milk 1 tablespoon snipped fresh oregano or 1/2 teaspoon dried oregano, crushed 1 tablespoon snipped fresh parsley 1
Marinated Veal Porterhouse
Ingredients 6 veal porterhouse (approximately 20 ozs. total) 1/2 cup Worcestershire sauce 2 tablespoons Tabasco sauce 1 tablespoon thyme, chopped 1/4 parsley, chopped 1 tablespoon mustard oil 1 of your favorite steak sauce, reduce by half 1/2 honey 1 teaspoon liquid smoke Directions Combine all ingredients and marinate veal 2 to 3 hours in refrigerator.
Grilled Lemon Chicken
Ingredients 4 boneless, skinless chicken breast halves, about 1 1/4 lbs. 2 cloves garlic, slivered 1/2 teaspoon oregano 1/4 teaspoon salt 1/4 lemon juice 1/2 teaspoon sugar Directions In shallow 2 quart glass casserole, combine lemon juice, garlic, oregano, sugar and salt for marinade. Place chicken in marinade, turn several times. Cover tightly and refrigerate
Fruity Barbecued Chicken
Ingredients 1 (29 oz.) can tomato sauce 1 (20 oz.) can unsweetened crushed pineapple, undrained 2 tablespoons brown sugar 3 tablespoons vinegar 1 tablespoon instant minced onion 1 teaspoon paprika 2 teaspoons Worcestershire sauce 1/4 teaspoon garlic powder 1/8 teaspoon pepper 3 lbs. chicken, skinned and cubed 1 (11 oz.) can mandarin oranges, drained Directions
Golden-Crusted Chicken-Asparagus Lasagna
Ingredients 9 uncooked lasagna noodles (9 ozs.) 2 lbs. asparagus, cut into 2-inch pieces 1 tablespoon olive or vegetable oil 1/2 teaspoon lemon pepper seasoning salt 3 tablespoons butter or margarine 1/4 all-purpose flour 1 (14 oz.) can chicken broth 1/2 milk 2 teaspoons fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves 2 s
Speedy Salmon Patties
Ingredients 1 (12 to 14 oz.) can salmon, skinless, boneless and drained 1/3 onions, finely chopped 1 egg 5 saltines, crushed 1/2 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/8 teaspoon pepper Directions Combine all ingredients. Shape into patties, roll in flour and fry in butter, flipping half way through. Alternatively, you can air fry them.
Creamed Chicken Over Biscuits
Ingredients 1 cup potato, peeled, cubed 1/2 carrot, diced 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 2 1/2 teaspoons chicken bouillon granules 1/8 teaspoon pepper 1/2 lb. boneless, skinless chicken breasts, cooked and cubed 1/2 frozen peas, thawed 4 warm buttermilk biscuits Directions
