Search Results for "Potato"

Recipe Results 127 of 184 pages

BLT Pizza

Tuesday, November 12, 2013

Ingredients: 1 tube (8 ounces) refrigerated crescent rolls 1 cup mayonnaise 1 tablespoon Dijon mustard 3 cups shredded lettuce 12 bacon strips, cooked and crumbled 1 medium tomato, seeded and chopped 2 green onions, thinly sliced 1 1/2 cups (6 ounces) shredded cheddar cheese Directions: Separate crescent dough into eight triangles; place on a lightly

Artichoke Turkey Pizza

Tuesday, November 12, 2013

Ingredients: 1 prebaked thin pizza crust (12-inch) 1 1/2 cups shredded part-skim mozzarella cheese 1 can (14.5 ounce each) diced tomatoes with basil, garlic and oregano, drained 1 cup chopped cooked turkey 1 can (14 ounce each) artichoke hearts in water, drained, coarsely chopped 1 can (2.25 ounce each) sliced ripe olives, drained 1/2 cup

Chili Bread

Tuesday, February 23, 2010

Ingredients 1 loaf (1 pound) French bread 1 can (16 oz) kidney beans, rinsed and drained 1 can (15 oz) chili without beans 3/4 to 1 cup spaghetti sauce 1 garlic clove, minced 1 medium tomato, chopped 2 green onions, thinly sliced 1 cup (4 oz) shredded part-skim mozzarella cheese 2 tablespoons grated Parmesan cheese

Corned Beef Salad Mold

Tuesday, June 9, 2009

Ingredients 1 envelope unflavored gelatin 1/4 cup cold water 1 1/2 cups boiling tomato juice 2 teaspoons lemon juice 1/2 teaspoon salt 12 oz. can corned beef, crumbled 1/2 cup chopped celery 1/2 cup chopped cucumber 1 tablespoon chopped onion 1 cup mayonnaise Directions Soften gelatin in cold water; dissolve in tomato juice. Add lemon

Beef Stuffed Pasta

Wednesday, May 5, 2021

Beef Stuffed Pasta Ingredients: 1 lb lean ground beef cooked, drained 16 ounces uncooked jumbo pasta shells 1 tbsp olive oil 1/2 cup frozen bell pepper/onion stir fry vegetables 2 cloves garlic finely chopped 1 small zucchini diced 1 (2 1/4 ounce) can sliced ripe olives drained 1 (14 ounce) jar unsalted tomato sauce 1/2

Zucchini Pizza Casserole

Wednesday, June 21, 2017

Ingredients: 4 cups shredded zucchini 1/2 teaspoon kosher salt 2 eggs 1/2 cup romano cheese, grated 2 cups (8 ounces) mozzarella cheese, shredded and divided 1 cup (4 ounces) provolone cheese, shredded and divided 3 tablespoons butter, divided 1 pound lean Italian sausage, removed from casings 1 medium onion, diced 2 cloves garlic, minced 1

Easy holiday eating: 30-minute chili

Friday, November 23, 2012

Hosting company for the holidays can go beyond simply having people over for dinner; if you have out of town relatives staying with you, you?ll be faced with the daunting task of not only planning the main holiday dinner but all of the meals in the days before and after the actual holiday. When you?ve

Sheet Pan Breakfast

Wednesday, October 18, 2023

Sheet Pan Breakfast Ingredients: 6 uncooked breakfast sausages 6 slices bacon 8 oz. small cremini mushrooms, halved or quartered if large 16 cherry tomatoes, halved 2 cloves garlic, finely chopped 1 Tbsp. olive oil To taste salt and pepper 4 lg. eggs 1/2 cup flat-leaf parsley, chopped For serving toast Directions: Heat oven to 400

Asparagus Ham Dinner

Wednesday, January 1, 2020

Asparagus Ham Dinner Ingredients: 2 cups uncooked spiral pasta 3/4 pound fresh asparagus, cut into 1-inch pieces 1 medium sweet yellow pepper, julienned 1 tablespoon olive oil 6 medium tomatoes, diced 6 ounces boneless fully cooked ham, cubed 1/4 cup minced fresh parsley 1/2 teaspoon salt 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/8

Green Bean and Squash Salad

Wednesday, September 18, 2019

Green Bean and Squash Salad Salad Ingredients: 2 cup fresh green beans, trimmed and cut in to bite size pieces 2 cup yellow squash, sliced and chopped 1/2 pint grape tomatoes 3/4 cup red onion, finely sliced 1/4 cup reduced fat feta cheese, crumbled Dressing Ingredients: 2 Tbsp olive oil 1/4 cup lime juice, fresh