Search Results for "Pear"
Recipe Results 127 of 130 pages
Bacon and Sweet Potato Biscuits with Smoky Honey Butter
Ingredients: 2 slices bacon cut crosswise into 1/4-inch strips 1 medium orange-fleshed sweet potato OR 2 small sweet potatoes (14-16 ounces total), peeled 2 cups flour 4 teaspoons baking powder 1 tablespoon sugar 1 teaspoon baking soda 1 teaspoon salt 3/4 teaspoon allspice 8 tablespoons unsalted butter cut into 1/2-inch cubes and chilled 1 cup
Easy Bunny Cake
Ingredients 1 box Betty Crocker SuperMoist yellow cake mix Water, vegetable oil and eggs called for on cake mix box 2 containers (1 pound each) Betty Crocker Rich & Creamy vanilla frosting Neon purple and/or pink food color Construction paper (inedible) 2 small marshmallows, cut in half, flattened 2 small jelly beans, cut in half
Tomato Tart
Tomato Tart Ingredients: 3 lbs. ripe plum tomatoes, halved lengthwise and seeded 1/4 cup extra-virgin olive oil 1 Tbsp. thyme leaves Kosher salt and freshly ground pepper 2 garlic cloves, thinly sliced About 1 cup all-purpose flour 8 Tbsp. cold unsalted butter, cut into 1/2-inch pieces 1/4 cup ice water 2 Tbsp. sour cream 1
Maple Caramel Walnut Pie
Maple Caramel Walnut Pie For the Crust: 1 1/4 cups all-purpose flour 1/4 tsp. salt 1/2 cup (1 stick) unsalted butter, cold 3-4 Tbsp. water, cold For the Filling: 1 cup packed light brown sugar 3/4 cup pure maple syrup 5 Tbsp. salted butter, cubed 1/4 cup heavy cream 1/4 tsp. salt 4 large eggs
Sweet Potato Shepherd’s Pie
Ingredients: 1 1/2 pounds Ground Beef Crumbles 1/2 cup onion, raw 9 sweet potatoes (cooked) or 2 cups of left over sweet potatoes mashed. 3 ounces carrots, raw 3/4 cup Celery, Raw 2 1/2 teaspoons cumin, ground 1 3/4 teaspoons Cinnamon, ground 1/2 teaspoon Pepper, black, ground 1 dash Salt 2 1/2 teaspoons Oil Directions:
Nutty Fish and Roasted Sweet Potatoes
Ingredients 6 – 3 to 4 ounce fresh or frozen white fish fillets (such as tilapia, cod, orange roughy, or flounder) Nonstick cooking spray 2 T. water 2 T. packed brown sugar 1/4 tsp. salt 2 large sweet potatoes (about 2 pounds total), peeled and cut into 1/4-inch-thick slices 1/2 cup all-purpose flour 1/2 cup refrigerated or frozen egg product, thawed, or
Pasta Ruffles With Tomato-Basil Sauce
Ingredients 5 ozs. lasagne noodles, no-boil 1 tablespoon olive oil 1 onion, finely chopped 1 clove garlic, finely chopped 1 (14 1/2 oz.) can plum tomatoes, with juice 2 tablespoons fresh basil, chopped 1/4 teaspoon salt, or to taste 1/4 teaspoon freshly ground black pepper, or to taste 1 (10 oz.) pkg. frozen spinach, chopped,
Sticky Figgy Pudding
Gluten Free Figgy Pudding Submitted by: Tammy Reese, of North Lima, OH This recipe reminds me of Christmas when I was a child. My Great-Grandma Donaldson made figgy pudding every year for the holidays. The moist fig cake with a caramel-fig sauce is just a delight not to mention how great your house will smell
Sufganiyot (Hanukkah Jelly Donuts)
Sufganiyot Ingredients: 1 packet (2 1/4 teaspoons) active dry yeast 3 cups, plus 1 tablespoon all-purpose flour 1/4 cup sugar (divided) 1 1/4 cups water (room temperature) 1/4 cup margarine (melted) Dash of kosher salt 2 large egg yolks Strawberry jelly or jam Canola oil (for frying) Garnish: powdered sugar Directions: In a small bowl,
Baskets and Bunnies Cupcakes
Ingredients 2 cups sugar 1 3/4 cups all-purpose flour 3/4 cup HERSHEY?S Cocoa or HERSHEY?S Dutch Processed Cocoa 1 1/2 teaspoon baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoon vanilla extract 1 cup boiling water 3 3/4 cups (10-oz. pkg.) MOUNDS Sweetened
