Search Results for "Peach"
Recipe Results 127 of 212 pages
French Crullers
French Crullers Ingredients: 1 cup water 6 tablespoons (3 ounces) unsalted butter 2 teaspoons (10 grams) superfine sugar 1/4 teaspoon salt 1 cup (135 grams) all-purpose flour, sifted 3 large eggs, divided 1 to 2 egg whites, slightly beaten Vegetable oil for frying Basic Sugar Glaze Directions: Place the water, butter, sugar, and salt in
Baked Fish Packs
Baked Fish Packs Ingredients: 2 flounder filets, or choice 1 Tbsp. olive oil 2 tsp. garlic salt 1 tsp. ground black pepper 2 sheets heavy-duty aluminum foil or parchment paper 1 fresh jalapeno pepper, sliced, optional 1 lemon, sliced Directions: Gather all ingredients. Preheat oven to 400 F. Rinse and pat filets dry. Rub filets
Zucchini, Carrot and Pineapple Muffins
Ingredients: 4 ½ cups all-purpose flour 2 ½ cups white sugar 1 tablespoon baking powder 1 tablespoon baking soda 2 tablespoon ground cinnamon 1 ½ teaspoons salt 2 cups vegetable oil 6 eggs 2 cups shredded zucchini 1 cup of shredded carrots 1 (20 ounce) can crushed pineapple, drained 3 teaspoons vanilla extract Directions: Preheat
Fried Green Tomatoes
Fried Green Tomatoes Ingredients: 2 egg whites, beaten 1 cup yellow cornmeal 1/2 tsp. fine sea salt 2 ripe green tomatoes, sliced crosswise to 1/4 inch 2 Tbsp. vegetable oil Directions: Preheat the oven to 200 F or the “keep warm” setting, if you have it. Place the egg whites in a shallow bowl for
Fiesta Black Bean Soup
Fiesta Black Bean Soup Ingredients: 2 med. onions, diced 1 Tbsp. olive oil 1 tsp. chili powder 1 tsp. garlic powder 2 tsp. cumin 1 teaspoon each salt and pepper 2 cans black beans, rinsed and drained 1 Lg. can diced tomatoes, with juice 1½ cups corn 2 cups chicken broth Shredded cheddar cheese and
Herb-Stuffed Pasta
Herb-Stuffed Pasta Ingredients: 8 ounces jumbo pasta shells 1 package (8 ounces) cream cheese, softened 1/2 cup ricotta or cottage cheese 2 eggs 1 clove garlic, minced 2 Tbsp. chopped fresh chives 2 Tbsp. chopped fresh parsley 2 Tbsp. chopped fresh sage, basil, tarragon, or thyme salt and freshly ground black pepper, to taste 1/2
Avocado Alfredo with Zucchini Noodles
Avocado Alfredo with Zucchini Noodles Ingredients: 2 avocados 1/4 cup grated Parmesan cheese (divided use) 1/2 Tbsp. lemon juice 1/4 tsp. salt 1/4 tsp. black pepper 1 Tbsp. avocado oil 2 Tbsp. minced garlic 4 cups zucchini noodles 2 Tbsp. chopped fresh parsley Directions: In a blender or food processor, puree the avocado flesh with
Baked Lemon Chicken
Baked Lemon Chicken Ingredients: 1/2 pound chicken (skinned and cut into 10 pieces) 1/4 tsp. salt 1/4 tsp. pepper 1 1/2 cloves of garlic (thinly sliced, or 1 tsp garlic powder) 4 tsps. thyme sprigs (4 fresh sprigs, or 1 tsp dried thyme) 3 cups onion (thinly sliced) 1 1/2 cups chicken stock (or water)
BBQ Pepper Steak
BBQ Pepper Steak Ingredients: 1 each green, red and yellow bell pepper cut into strips 1 small onion cut into strips 1 pound boneless beef top round steak fat trimmed and cut into strips 1 garlic clove minced 1/2 teaspoon black pepper 3 Tablespoons light soy sauce less sodium 1/2 cup low-sodium barbecue sauce 2
Garlic Mushrooms with Rosemary
Garlic Mushrooms with Rosemary Yield: 6 as a side dish, 15 as hor d’oeuvres Ingredients: 2 pounds of large fresh mushrooms 1/4 pound sweet butter 1 medium onion, chopped finely 10 cloves garlic, peeled & minced 1 tablespoon Worcestershire sauce 1/2 teaspoon each salt and coarse grind black pepper 2 tablespoons fresh rosemary, chopped coarsely
